How To make Peanut Butter Meltaway Cake

How to Make Peanut Butter Sheet Cake | Cake Recipes | Allrecipes.com

Check out the 5-star recipe for Peanut Butter Sheet Cake at

In this video, you'll see how to make moist Texas sheet cake with a peanut butter twist. It's a delicious double-shot of peanut butter. Instead of the usual chocolate, the cake is made with chunky peanut butter and topped with a tasty peanut butter and melted marshmallow frosting.

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Betty's Chocolaty Peanut Butter Bars

Betty demonstrates how to make her ever-popular Chocolaty Peanut Butter Bars. You can serve them for dessert, or pack them with your lunch for a burst of energy later in the day!

Chocolaty Peanut Butter Bars

1 cup chunky peanut butter (You may use smooth peanut butter, if you prefer.)
1 stick butter or margarine, melted and cooled to room temperature
2 eggs
18.25-oz. package butter cake mix (You may use yellow cake mix.)
6 oz. semisweet chocolate chips
14 oz. can sweetened condensed milk
cooking oil spray (for oiling baking dish)

In a large mixing bowl, combine 1 cup peanut butter, 1 stick melted butter or margarine, 2 eggs, and an 18.25-oz. package of butter cake mix. Beat at medium speed of an electric mixer for 2 minutes. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Press half of the cake mix mixture evenly into the oiled dish. You may need to use your hands to do this. (Spraying hands with oil will keep the dough from sticking to your hands.) Bake at 350 degrees for 10 minutes. Sprinkle 6 oz. semisweet chocolate chips evenly over the top, and drizzle 14 oz. of sweetened condensed milk evenly over that. Place the remaining half of the cake mix mixture on top of the sweetened condensed milk layer. You will need to spoon out teaspoonfuls and place them evenly over the top of the other layers. Cover as much of the top as possible, but be aware that the topping will bake and connect together to provide a complete layer. Bake at 350 degrees for about 20 minutes. It should be browned on the top and look solid in the center when you remove it from the oven. Let cool, and then cut into bars. I like these warm, and you may cut them into bars while still warm, but it is a little more difficult to maintain a bar shape. These are delicious for a dessert, or for a quick snack!

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Easy Delicious Peanut Butter Cookies

You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!

Full Recipe:

Let me know if there's a cookie recipe you'd like me to make!

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Peanut Butter Meltaway Cake

Hello to our Fox Hallow Fam. Easter is just around the corner. This week we want to show you one of our favorite desserts here at Fox Hallow Kitchen. It combines chocolate and peanut butter into one amazing dessert

Peanut Butter Meltaway Cake
Cake:
½ cup butter
¼ cup cocoa
1 cup water
2 eggs, beaten
½ cup buttermilk
2 cups sugar
2 cups flour
1 tsp vanilla
1 heaping tsp baking soda
1 tsp salt
1½ cups peanut butter, melted

Icing:
½ cup butter
¼cup cocoa
3 cups powdered sugar
½ cup buttermilk
1 tsp vanilla
½ cup peanut butter

Cake:
• Preheat oven to 350°.
• Combine butter, cocoa, water, eggs and buttermilk in a medium saucepan. Bring to a boil over medium heat, stirring often. Remove from heat.
• Add the sugar, flour, vanilla, baking soda and salt. Beat until well combined.
• Pour into greased and floured 13” × 9” cake pan. Bake at 350° for 30 minutes. Let cool.
• Spread with the melted peanut butter.
Icing:
• Bring butter and cocoa to a boil in a medium saucepan.
• Add the powdered sugar, buttermilk, vanilla and peanut butter. Beat until smooth. Pour over cake.
• Chill before serving.

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Making 2 Ingredient Peanut Butter Fudge – Fastest, Easiest Fudge Recipe EVER

YouTube viewer and friend, Barbara, sent me this recipe on Facebook for peanut butter fudge. Seeing that it only had two ingredients, I just had to try it for myself. I had to know if it would taste just as good as Kevin’s peanut butter fudge. This is his recipe:
Watch till the end to find out if this two-ingredient recipe hit the mark.
The recipe in this video uses 16 ounces (1 pound) of peanut butter & 16 ounces of frosting.
Easy Peanut Butter Roll – Recipe

Lillian C’s YouTube channel:

Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0

HomeTown Kitchen // Peanut Butter Fudge Cake