How To make Peanut Butter Meltaway Cake
1/4 Cup Buttermilk
1/4 Cup Cocoa
2 Eggs -- Beaten
1 Cup Water
1 Cup Margarine
2 Cups Sugar
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
1 Cup Peanut Butter
1 Tablespoon Salad Oil
1/2 Cup Margarine
1/4 Cup Cocoa
1 Pound Powdered Sugar
6 Tablespoons Buttermilk
1 Teaspoon Vanilla
Mix together 1/4 cup buttermilk, 1/4 cup cocoa, eggs, water and 1 cup margarine. Add in sugar, flour, baking soda and vanilla. Beat until smooth. Grease and flour a 9x13-inch baking pan. Bake at 350 degrees for 25 minutes. Let cool. Mix together the peanut butter and salad oil. Spread over cooled cake. Refrigerate for 20 minutes. Heat 1/4 cup cocoa and 1/2 cup margarine. Stir until it bubbles. Add powdered sugar, 6 tablespoons buttermilk and vanilla. Beat until smooth and spread over cake.
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Making 2 Ingredient Peanut Butter Fudge – Fastest, Easiest Fudge Recipe EVER
YouTube viewer and friend, Barbara, sent me this recipe on Facebook for peanut butter fudge. Seeing that it only had two ingredients, I just had to try it for myself. I had to know if it would taste just as good as Kevin’s peanut butter fudge. This is his recipe:
Watch till the end to find out if this two-ingredient recipe hit the mark.
The recipe in this video uses 16 ounces (1 pound) of peanut butter & 16 ounces of frosting.
Easy Peanut Butter Roll – Recipe
Lillian C’s YouTube channel:
Music Credit: Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Easy Delicious Peanut Butter Cookies
You’ll love these ULTRA-easy peanut butter cookies. They’re full of peanut butter flavor and have the perfect balance of salty and sweet with a wonderfully soft, melt-in-your-mouth texture. This cookie is a classic for a reason!
Full Recipe:
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Mint Meltaway Lava Cake Recipe
Ingredients:
Unsalted Butter - 1 stick (4 oz.)
Fannie May Mint Meltaways - 20 each (6 oz.)
Eggs - 2 each
Egg Yolks - 2 each
Granulated Sugar - ¼ cup
All Purpose Flour - 2 tablespoons
Cocoa Powder - 2 tablespoons
Salt ¼ teaspoon
Additional Ingredients:
Butter for cake molds as needed
Extra sugar for dusting molds
Five 4 ounce aluminium baking ramekins
Instructions:
1. Preheat oven to 400°F.
2. Smear the baking tins with butter so that the bottoms and sides are coated with a thin coating.
3. Fill the tins with sugar and then pour the sugar out to leave only what sticks to the butter.
4. Put the eggs, yolks, and sugar in a mixer bowl and whip on medium speed.
5. Meanwhile, put the butter in a microwave proof bowl microwave the butter for about 90 seconds until it thoroughly melted and very hot.
6. Add the meltaways to the bowl and allow them to melt. Stir the bowl gently with a whisk to combine the butter and chocolate.
7. If the meltaways are not completely melted, return to the microwave for another 30 seconds.
8. Sift together the flour, cocoa, and salt.
9. Pour about ⅓ of the chocolate mixture into the whipped eggs, and combine with a whisk.
10. Add the remainder in two turns, combining after each addition.
11. Add the flour and cocoa mixture and fold with a rubber spatula.
12. Divide between the five ramekins.
13. Place in the oven and bake for 8-10 minutes.
14. Plate your dessert & garnish with whipped topping and shaved Mint Meltaways
15. Enjoy!
#FannieMayChocolates #FannieMayRecipes #MintMeltaways
HomeTown Kitchen // Peanut Butter Fudge Cake
Raspberry Shortbread Bars Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Raspberry Shortbread Bars. A shortbread batter is so versatile. Sometimes it's pressed into a tart or cake pan or used to make cut out cookies. Other times it's rolled into a log and used to make slice and bake cookies. But for this recipe we are making delicious Raspberry Shortbread Bars. Just think, two buttery layers of sweet shortbread sandwiched together with a tart and tangy raspberry jam. A match made in heaven.
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Peanut Butter Meltaway bars
Peanut Butter Smoothie Chocolate Bars | The Best Homemade Peanut Butter Bars #peanutbutterbars #peanutbuttersmoothie #peanutbutter
Today we will make Peanut Butter Smoothie Chocolate Bars. I feel these are The Best Homemade Peanut Butter Bars ever! These Chocolate Bars are delicious for any party or occasion you have coming up. My recipe for Peanut Butter Smoothie Chocolate Bars are a crowd favorite and perfect for a dessert at a party or even just to make at home for dessert. First, I’ll show you how to make the delicious Chewy Honey Caramel loaded with Peanuts. Then we will make an equally delicious, melt in your mouth Peanut Butter Smoothie bottom for the chocolate bars. Then it's time to make the honey marshmallow top! After firming up we will enrobe in some milk chocolate and decorate the top with peanuts. I make these Homemade Peanut Butter Smoothie Bars several times a year just to have around when some company is dropping by. I often package them up and give these chocolate Peanut Butter Bars as a gift for special occasions or simply to brighten one's day. I hope you have fun trying out these Delicious Peanut Butter Smoothie Chocolate Bars at home today.
Timestamps:
00:00 Chocolate Bar Demonstration
00:11 Making the Honey Caramel
03:06 Peanut Butter Meltaway Base
03:30 Quick Tempering Method
05:08 Making the Honey Marshmallow
06:28 Cutting the Caramel for the Bars
07:02 Adding the Marshmallow on top
07:57 Enrobing the Chocolate Bars
►If You Need Help on How to Temper Chocolate please watch My Video Here:
How to Temper Chocolate. Watch my video on How to Temper Chocolate| Three Easy Ways:
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This Video is about making Peanut Butter Smoothie Chocolate Bars. A Delicious Peanut Butter Smoothie Bottom with Honey Caramel and Marshmallow top enrobed in Chocolate.