How To make Peanut Butter Meltaway Cake
1/4 Cup Buttermilk
1/4 Cup Cocoa
2 Eggs -- Beaten
1 Cup Water
1 Cup Margarine
2 Cups Sugar
2 Cups Flour
1 Teaspoon Baking Soda
1 Teaspoon Vanilla
1 Cup Peanut Butter
1 Tablespoon Salad Oil
1/2 Cup Margarine
1/4 Cup Cocoa
1 Pound Powdered Sugar
6 Tablespoons Buttermilk
1 Teaspoon Vanilla
Mix together 1/4 cup buttermilk, 1/4 cup cocoa, eggs, water and 1 cup margarine. Add in sugar, flour, baking soda and vanilla. Beat until smooth. Grease and flour a 9x13-inch baking pan. Bake at 350 degrees for 25 minutes. Let cool. Mix together the peanut butter and salad oil. Spread over cooled cake. Refrigerate for 20 minutes. Heat 1/4 cup cocoa and 1/2 cup margarine. Stir until it bubbles. Add powdered sugar, 6 tablespoons buttermilk and vanilla. Beat until smooth and spread over cake.
How To make Peanut Butter Meltaway Cake's Videos
Betty's Chocolaty Peanut Butter Bars
Betty demonstrates how to make her ever-popular Chocolaty Peanut Butter Bars. You can serve them for dessert, or pack them with your lunch for a burst of energy later in the day!
Chocolaty Peanut Butter Bars
1 cup chunky peanut butter (You may use smooth peanut butter, if you prefer.)
1 stick butter or margarine, melted and cooled to room temperature
2 eggs
18.25-oz. package butter cake mix (You may use yellow cake mix.)
6 oz. semisweet chocolate chips
14 oz. can sweetened condensed milk
cooking oil spray (for oiling baking dish)
In a large mixing bowl, combine 1 cup peanut butter, 1 stick melted butter or margarine, 2 eggs, and an 18.25-oz. package of butter cake mix. Beat at medium speed of an electric mixer for 2 minutes. Spray a 13-inch by 9-inch by 2-inch baking dish with cooking oil spray. Press half of the cake mix mixture evenly into the oiled dish. You may need to use your hands to do this. (Spraying hands with oil will keep the dough from sticking to your hands.) Bake at 350 degrees for 10 minutes. Sprinkle 6 oz. semisweet chocolate chips evenly over the top, and drizzle 14 oz. of sweetened condensed milk evenly over that. Place the remaining half of the cake mix mixture on top of the sweetened condensed milk layer. You will need to spoon out teaspoonfuls and place them evenly over the top of the other layers. Cover as much of the top as possible, but be aware that the topping will bake and connect together to provide a complete layer. Bake at 350 degrees for about 20 minutes. It should be browned on the top and look solid in the center when you remove it from the oven. Let cool, and then cut into bars. I like these warm, and you may cut them into bars while still warm, but it is a little more difficult to maintain a bar shape. These are delicious for a dessert, or for a quick snack!
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Peanut Butter Bars
Insanely delicious Peanut Butter Bars! These no bake bars are rich, creamy and delicious topped with a thick layer of chocolate. Super easy to whip up (no oven required) and made with just 5 simple ingredients they're impossible to resist!
RECIPE:
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Easy Chocolate Peanut Butter Balls (Buckeyes). So Melt In Your Mouth! by Rockin Robin
Peanut butter balls are so delicious and easy to make.
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This recipe is Gluten Free. These are a tradition at my house. I make them every Christmas and sometimes Thanksgiving and New Years. Valentines Day is a good time to make them too.
I love this recipe plain and simple. I think it's even better than Reese's Peanut Butter Cups. Who doesn't love chocolate and peanut butter?
Well I do know one person. Anyway, they are addicting no doubt about that. Did I mention they go by other names? Buckeye balls. Who'd a thought.
The difference between a buckeye ball and a peanut butter ball is how it's dipped in chocolate. The peanut butter ball is fully covered in delicious chocolate and the buckeye is only covered about 3/4 of the ball. The top quarter of the ball is left uncovered so you can see the peanut butter.
I think I like it fully covered because I love chocolate. You can cover as much or as little as you want. They're your peanut butter buckeyes.
On to the recipe. I'm going to show you what ingredients to use, how to mix the peanut butter mixture, and then how to melt and dip the balls into chocolate.
You can use milk chocolate or semi sweet chocolate chips. I'm a milk chocolate fan. You can use pretty much any brand you like. Nestle works well. So does Ghirardelli. My favorite is Guittard.
When dipping the balls you can use a number of different techniques. For example you can use spoons to coat the balls or a couple of forks. I like using two toothpicks. Don't forget to lick your fingers. They will get chocolate on them. That's one of the perks of dipping.
If you really want to get fancy ( I didn't show this in the video) you can dip your balls in the chocolate and then set on wax or parchment paper and then go back later and drizzle more chocolate on top.
Here is how you would do it: Take a small ziplock bag and pour some of the chocolate into the bag and zip it shut. Snip off a small corner of the bag and squeeze some vertical lines over the peanut butter ball. People will think you are a professional candy maker they look so good!
Here is the recipe. These baby's will make about 6 to 7 dozen balls depending on how big you make them. They are a nice alternative when you get tired of cookies. If that's possible!
1 ½ cups peanut butter, Skippy or equivalent, not natural peanut butter (it gets runny)
3 and 1/2 cups to 3 and 3/4 cups of powdered sugar
½ cup butter. softened
1 tsp. vanilla
12 oz. bag of milk chocolate chips, Guittard is my favorite for its flavor
2 Tbs. shortening
Directions are on the video or at the website. Please check out the website:
You will find lots more delicious recipes.
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Thanks,
Rockin Robin
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HomeTown Kitchen // Peanut Butter Fudge Cake
Peanut Butter Meltaway bars
Peanut Butter Smoothie Chocolate Bars | The Best Homemade Peanut Butter Bars #peanutbutterbars #peanutbuttersmoothie #peanutbutter
Today we will make Peanut Butter Smoothie Chocolate Bars. I feel these are The Best Homemade Peanut Butter Bars ever! These Chocolate Bars are delicious for any party or occasion you have coming up. My recipe for Peanut Butter Smoothie Chocolate Bars are a crowd favorite and perfect for a dessert at a party or even just to make at home for dessert. First, I’ll show you how to make the delicious Chewy Honey Caramel loaded with Peanuts. Then we will make an equally delicious, melt in your mouth Peanut Butter Smoothie bottom for the chocolate bars. Then it's time to make the honey marshmallow top! After firming up we will enrobe in some milk chocolate and decorate the top with peanuts. I make these Homemade Peanut Butter Smoothie Bars several times a year just to have around when some company is dropping by. I often package them up and give these chocolate Peanut Butter Bars as a gift for special occasions or simply to brighten one's day. I hope you have fun trying out these Delicious Peanut Butter Smoothie Chocolate Bars at home today.
Timestamps:
00:00 Chocolate Bar Demonstration
00:11 Making the Honey Caramel
03:06 Peanut Butter Meltaway Base
03:30 Quick Tempering Method
05:08 Making the Honey Marshmallow
06:28 Cutting the Caramel for the Bars
07:02 Adding the Marshmallow on top
07:57 Enrobing the Chocolate Bars
►If You Need Help on How to Temper Chocolate please watch My Video Here:
How to Temper Chocolate. Watch my video on How to Temper Chocolate| Three Easy Ways:
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This Video is about making Peanut Butter Smoothie Chocolate Bars. A Delicious Peanut Butter Smoothie Bottom with Honey Caramel and Marshmallow top enrobed in Chocolate.
FUDGE MELTAWAY BARS! Retro Baking for a Very Vintage Holiday
Welcome to my vintage cookbook YouTube channel!
Looking for some retro baking ideas for the season? We wish you a Very Vintage Holiday with these fudge meltaway bars! These no bake cookies without peanut butter are simple to make and turn out delicious every time.
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FUDGE MELTAWAYS
1/2C Butter
1oz unsweetened baking chocolate
1/4c granulated sugar
1t vanilla
1 egg, beaten
2c graham cracker crumbs
1c coconut
1/2c chopped nuts (optional)
1/4c butter
1T milk or cream
2C confectioners sugar
1t vanilla
1.5oz unsweetened baking chocolate
Melt 1/2c butter and 1oz chocolate in saucepan. Blend in granulated sugar, 1t of vanilla, egg, crumbs and coconut (plus nuts if you use them) into the butter-chocolate mixture. Mix well and press into an ungreased baking dish, either 9x13 or 9x9. Refrigerate.
Mix 1/4 softened butter, milk or cream, confectioners sugar, and 1t vanilla. Spread over crumb mixture. Chill.
Melt 1.5oz unsweetened chocolate and spread evenly over chilled filling. Chill again. Cut into small squares before completely firm.
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