How To make Peanut Butter Pound Cake
1/2 cup butter or margarine
3 cups flour
1 cup creamy peanut butter
3 cups sugar
5 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
********** GANACHE
******** 12 ounces semisweet chocolate :
chopped
3/4 cup heavy cream
CAKE:
Lightly grease and flour a 10" tube or 12-cup Bundt pan.
In a large bowl, cream butter or margarine with peanut butter. Add sugar and combine until light in color. Add eggs one at a time, beating well after each addition. Mixture should be light and fluffy. Add vanilla extract. In a smaller bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk, beginning and ending with flour. Combine batter until it is smooth and creamy. Pour into prepared pan.
Place pan into COLD oven. Set oven to 325^ and bake until the tester comes out clean, about 1 hour 25 minutes. Let cake cool in pan 30 minutes before turning out onto rack. Remove from pan and cool completely. Cover with ganache.
GANACHE:
Heat cream until boiling. Pour over chocolate chips and whisk until it is creamy and smooth. Let cool for 2-3 minutes.
Place cake on a rack and place rack over a large clean baking sheet (to catch the drips). Pour ganache over the top and let it cascade over the cake, enrobing it completely. Remove rack from dirty baking sheet and place it over a clean one. Scrape up remaining ganache and reheat it, if necessary, to pour over cake again if spots are missed.
How To make Peanut Butter Pound Cake's Videos
Peanut Butter Chocolate Chip Pound Cake- with yoyomax12
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Pound Cake:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup butter at room temperature
3 cups white granulated sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi sweet or milk)
Glaze:
I doubled this recipe to have lots to cover two cakes, but one recipe will make a nice drizzle on both.
1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips
In a medium sized bowl combine the flour, salt and baking powder together and set aside.
In a large mixing bowl combine the butter and peanut butter together.
Add the sugar and beat together until light and fluffy.
Add the eggs in and blend until combined.
Blend in the vanilla.
Stir in 1 1/2 cups of chocolate chips with a spoon.
Grease two bundt pans very well.
Spoon half the batter into each of the bundt pans.
Lightly press and smooth out batter in pans to make sure that there are no air pockets.
Bake at 325 F for 1 hour and 20 minutes. Check cake at the hour mark. A toothpick inserted in the center of the cake should come out clean or with just a few moist crumbs.
****NOTES***** I originally tried this recipe by putting the entire recipe into a large bundt pan. It took almost 2 hours to bake to get the center cooked enough and the outside of the cake was almost burned.
Recipe found here:
Biscoff Cookie Butter Pound Cake | So Many of You Requested This Cake???? | It's Going Down Today!
Heyyyyyy Errrrrrbody!????
It's been a minute, and it's time for Pound Cake! This Biscoff Cookie Butter Pound Cake has been highly requested by you guys! Watch & Enjoy!
#BiscoffCookies #BiscoffCookieButter #beautifultoocreationswithdonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 C Swans Down Cake Flour
3 C Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
8 Oz. Cream Cheese (Room Temperature)
1/2 C Biscoff Cookie Butter
1/4 Tsp Salt
1/2 Tsp Baking Powder
1 Tblsp Vanilla Extract
*Glaze
Powdered Sugar
Milk
Cookie Butter
Vanilla Extract
***********************************************************************
????I purchased my mixer online from Walmart. The link is below:
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Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron
Simplest and Easiest Butter Pound Cake 零失败奶油磅蛋糕 | Apron
Pan size 模子 15cm x 4cm x9cm
100g / 8Tbsp 奶油butter
70g / 9Tbsp 糖sugar
2 鸡蛋egg
80g / 7Tbsp 低筋粉low-gluten flour
1/4tsp 泡打粉baking powder
摄氏170 / 华氏338 烤 25-30分钟
Bake at 170°C / 338°F for 25-30minutes
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????Peanut Butter Banana???? Pound Cake | SOOOOO GOOD! | Fridai’s Kitchen
#peanutbutterbanana #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a peanut butter banana pound cake! I hope you guys enjoy todays video! While you are here, please don’t forget to subscribe! ????
Mixer: KitchenAid Professional 600
????: iPhone 11 Pro Max
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CAKE RECIPE
3 cups all purpose flour
1 tsp baking powder
1/2 tsp sea salt
3 sticks of unsalted butter
1 1/2 cup granulated sugar
1 1/2 cup brown sugar
6 eggs
3 ripe bananas mashed
1 tbs vanilla extract
Peanut Butter Filling
1/2 cup peanut butter
1/3 cup granulated sugar
1 tsp vanilla extract
3 tbs milk
Peanut Butter Glaze
1 1/2 cup powdered sugar
1 tbs peanut butter
Splash of vanilla extract
Enough milk to reach desired consistency
Moist Peanut Butter & Jelly Cream Cheese Pound Cake from Scratch | New Spin on an Old Classic!
#peanutbutterandjelly #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a peanut butter and jelly cream cheese pound cake! I hope you guys enjoy! While you are here, please don’t forget to subscribe! ????
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Email: Fridais.Kitchen@gmail.com
Peanut Butter Cake w/ Peanut Butter Frosting
This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Normally I make chocolate cake when we start craving cakes around here but I thought I'd change it up by whipping up this peanut butter cake. Paired with a tall glass of milk this cake is so comforting. Moist, super soft and packed with the perfect amount of peanut butter flavor. I'll def. be making it again soon, it was such a welcomed change of pace.
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