How To make Peanut Butter Pound Cake
1/2 cup butter or margarine
3 cups flour
1 cup creamy peanut butter
3 cups sugar
5 eggs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
2 teaspoons vanilla extract
********** GANACHE
******** 12 ounces semisweet chocolate :
chopped
3/4 cup heavy cream
CAKE:
Lightly grease and flour a 10" tube or 12-cup Bundt pan.
In a large bowl, cream butter or margarine with peanut butter. Add sugar and combine until light in color. Add eggs one at a time, beating well after each addition. Mixture should be light and fluffy. Add vanilla extract. In a smaller bowl, combine flour, baking powder and salt. Add flour mixture alternately with milk, beginning and ending with flour. Combine batter until it is smooth and creamy. Pour into prepared pan.
Place pan into COLD oven. Set oven to 325^ and bake until the tester comes out clean, about 1 hour 25 minutes. Let cake cool in pan 30 minutes before turning out onto rack. Remove from pan and cool completely. Cover with ganache.
GANACHE:
Heat cream until boiling. Pour over chocolate chips and whisk until it is creamy and smooth. Let cool for 2-3 minutes.
Place cake on a rack and place rack over a large clean baking sheet (to catch the drips). Pour ganache over the top and let it cascade over the cake, enrobing it completely. Remove rack from dirty baking sheet and place it over a clean one. Scrape up remaining ganache and reheat it, if necessary, to pour over cake again if spots are missed.
How To make Peanut Butter Pound Cake's Videos
THE BEST Southern Pound Cake Recipe (All-Butter) Step-by-Step | My Grandmother's FAMOUS Recipe!
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Looking for THE BEST Southern Pound Cake Recipe? You've found it. This is a detailed step-by-step look at my grandmother's pound cake recipe. I spent many days in the kitchen with her during my childhood (and my adulthood) learning her recipes and this is the most iconic one. Everyone I've ever served this to has loved it, I'm so happy to honor my grandmother by sharing this recipe with you. I hope you love it!
RECIPE
3 cups sugar (this recipe also works with 2 cups sugar)
3 sticks butter (I use salted)
3 cups flour
1 cup milk (I use 2%)
6 eggs
3-4 tsp baking powder
1-2 tbsp lemon extract
1-2 tbsp vanilla extract
1 tsp salt
PRODUCTS
2 Piece Tube Pan -
1 Piece Tube Pan -
+ Sour Cream Pound Cake:
+ Cream Cheese Pound Cake:*
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The BEST Peanut Butter Cake Recipe
This Peanut Butter Cake is so moist, rich, and unbelievably easy to make. It is an old-school recipe that only requires a handful of kitchen staples to whip up and is brimming with peanut flavors. Paired with a fluffy and creamy peanut butter frosting, this peanut butter flavored cake is perfect for the peanut-lover in your life. By the way the peanut butter frosting will change your life!
RECIPE:
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Peanut Butter Cake w/ Peanut Butter Frosting
This peanut butter cake with peanut butter frosting is the perfect cake to make when you just want something different. Normally I make chocolate cake when we start craving cakes around here but I thought I'd change it up by whipping up this peanut butter cake. Paired with a tall glass of milk this cake is so comforting. Moist, super soft and packed with the perfect amount of peanut butter flavor. I'll def. be making it again soon, it was such a welcomed change of pace.
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Music by Kevin Macleod
How To Make Homemade Peanut Butter Cake
#msbrendadee
HELLO EVERYONE!!! THIS IS A DELICIOUS CAKE FOR YOU PEANUT BUTTER LOVERS. GREAT!! WITH MILK. ENJOY!!!
Correction:
Y’all I’m using baking soda in this recipe not baking powder) Sorry for confusing Y’all????????♀️
Ingredients
2 cups flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking soda
2 sticks of butter
1 cup water
1 cup peanut butter
2 eggs
1 teaspoon vanilla
½ cup milk
Icing Recipe
4 Cups of powder sugar
1 stick of butter (cubed)
1/2 Cup of peanut butter
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Biscoff Cookie Butter Pound Cake | So Many of You Requested This Cake???? | It's Going Down Today!
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It's been a minute, and it's time for Pound Cake! This Biscoff Cookie Butter Pound Cake has been highly requested by you guys! Watch & Enjoy!
#BiscoffCookies #BiscoffCookieButter #beautifultoocreationswithdonna
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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INGREDIENTS I USED:
Baked at 325 degrees for 1 hour 20 mins. (Time may vary depending on your cake pan and/or oven.)
3 C Swans Down Cake Flour
3 C Sugar
3 Sticks UNsalted Butter (Room Temperature)
6 Large Eggs (Room Temperature)
8 Oz. Cream Cheese (Room Temperature)
1/2 C Biscoff Cookie Butter
1/4 Tsp Salt
1/2 Tsp Baking Powder
1 Tblsp Vanilla Extract
*Glaze
Powdered Sugar
Milk
Cookie Butter
Vanilla Extract
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????I purchased my mixer online from Walmart. The link is below:
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*Music is from YouTube and/or Epidemic Sound
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Moist Peanut Butter & Jelly Cream Cheese Pound Cake from Scratch | New Spin on an Old Classic!
#peanutbutterandjelly #poundcake #fridaiskitchen
Hey y’all! Welcome to my channel, welcome back if you have been here before! In today’s video we are making a peanut butter and jelly cream cheese pound cake! I hope you guys enjoy! While you are here, please don’t forget to subscribe! ????
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