How To make Peanut Butter Swirl Ice Cream Cake
1/2 gal vanilla ice cream
24 cream-filled chocolate sandwich cookies
5 tbsp butter -- melted
29 chocolate-dipped wafer cookies
2/3 c peanut butter (not reduced fat)
1/4 c honey
2 tbsp vegetable oil
1/2 c bottled hot fudge sauce
Remove ice cream from freezer 30 minutes before using. Place chocolate sandwich cookies in food processor. Whirl until crumbed. Add butter. Whirl until combined.
Stand wafer cookies around inside edge of 9-inch springform pan. Reserve 3/4 cup of chocolate crumb mixture. Spoon remaiing crumb mixture into pan; press evenly over bottom.
Stir peanut butter, honey and oil in small dish until blended. Place softened ice cream in large bowl. Drizzle about half of peanut butter mixture onto ice cream; fold together to swirl.
Spoon half of the ice cream mixture into the prepared pan; spread level. Sprinkle evenly with remaining chocolate cookie crumb mixture, pressing mixture down with back of spoon.
Spoon on remaining ice cream; spread level. Place the cake on a baking sheet and place in freezer. Freeze until cake is solid, at least 6 hours or overnight.
To serve, stir fudge sauce in glass measure to loosen, but do not warm. Spoon remaining peanut butter in blobs over top of cake along with blobs of fudge topping. Swirl together with the tip of a knife. Let stand for 10 minutes.
Slice cake into wedges.
How To make Peanut Butter Swirl Ice Cream Cake's Videos
Peanut Butter Chocolate Lava Cakes | Sally's Baking Recipes
Homemade peanut butter chocolate lava cakes are the ultimate dessert decadence. Each rich, fudgy, and warm chocolate cake is filled with melty peanut butter and you'll be surprised at how quickly this indulgent dessert comes together.
Get the full recipe:
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Chocolate Peanut Butter Swirl Milkshakes With Homemade Peanut Butter Sauce
Hot fudge chocolate and homemade peanut butter sauce are swirled into the most delicious and decadent Chocolate Peanut Butter Swirl Milkshake.
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✅Ingredients
• 1/2 cup butter, melted
• 1 cup smooth peanut butter
• 1/2 cup powdered sugar
• 1/2 gallon vanilla ice cream
• 1/2 cup milk
• 1 cup hot fudge sauce
• 4 Reese's Peanut Butter Cups to garnish (optional)
✅Instructions
1️⃣ 00:00:25 - Make your Hot Fudge Sauce (if using homemade) and Peanut Butter Sauce. Combine the melted butter with the creamy peanut butter and 1/2 cup powdered sugar. Use a hand mixer to mix until smooth.
2️⃣ 00:01:03 - Scoop ice cream into a blender. I fill my blender up 3/4 full with vanilla ice cream and it makes about 4 tall shakes. Add in milk halfway up the ice cream. Blend until smooth. You may need to add a little more milk if it is too thick.
3️⃣ 00:01:45 - Scoop a spoonful each of the hot fudge sauce and peanut butter sauce into each cup. Fill the cup halfway with the vanilla shake, then spoon another helping each of the hot fudge and peanut butter sauce. Fill the cup to the top and top with drizzles of the sauces. Use a long stick (chop stick, butter knife, etc) to swirl the sauces immediately. The sauces will thicken as the ice cream cools them off, but will remain soft enough that you don't end up with hard bites in your shake.
4️⃣ 00:02:08 - (Optional) place a Reese's Peanut Butter Cup on the top of each shake.
HOMEMADE HOT FUDGE SAUCE:
✅Ingredients
• 1/2 cup butter
• 1/3 cup unsweetened cocoa powder
• 2/3 cup milk chocolate chips
• 2 cups sugar
• 1 (12 oz) can evaporated milk
• 1 tsp vanilla
✅Instructions
1️⃣ In a medium saucepan combine butter, cocoa powder, chocolate chips, sugar, and evaporated milk. Stir to combine over low heat.
2️⃣ Bring to a boil (see cooking lesson below). Reduce heat to medium and continue simmering for 7 minutes.
3️⃣ Remove from heat and add vanilla.
4️⃣ Blend the mixture for about 2 minutes using a blender or hand mixer.
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Peanut Butter and Jelly Cupcake?! #cake #shorts
HOW TO MAKE NUTELLA PEANUT BUTTER ICE CREAM: No ice cream maker recipe
This ice cream is creamy and sweet, with delicious gooey swirls of nutella and peanut butter. It's sooo good! All ingredients are listed at the end of the video.
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How to make Chocolate Peanut Butter Ice Cream - with yoyomax12
Makes approximately 5 cups of ice cream
2 cups milk
1/2 cup sugar
Combine the above two ingredients in a medium saucepan and bring to a simmer over medium-low heat, stirring occasionally to dissolve the sugar.
4 large egg yolks
1/4 cup sugar
1/3 cup unsweetened cocoa powder
Combine eggs and sugar together and whisk in cocoa powder
Slowly pour about half the hot milk mixture into the eggs whisking constantly. Pour this mixture back into the saucepan and cook over low heat, stirring constantly until the custard reaches 175 F on a thermometer and coats the back of a wooden spoon. Do not allow to mixture to boil. Remove the pan from the heat and stir in:
1 cup heavy cream
1 tsp vanilla
Refrigerate until cold, pour into an ice cream maker and follow manufacturer's directions.
Music by Jason Shaw Jason Shaw@audionautix.com
365 Everyday Value Almondmilk: Berry Chantilly Cake & Chocolate Chip Peanut Butter Swirl
This is a taste test/review of the 365 Everyday Value (Whole Foods brand) Almondmilk Non-Dairy Frozen Dessert in two varieties including Berry Chantilly Cake and Chocolate Chip Peanut Butter Swirl. They were $4.99 each. They are gluten free, dairy free and vegan.
* Berry Chantilly Cake 2/3 cup (108g) = 210 calories
* Chocolate Chip Peanut Butter Swirl 2/3 cup (108g) = 270 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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