Chocolate Peanut Butter Crunch Cake recipe
This cake pays homage to the peanut butter-chocolate combo we all adore.
In her recipe, Alejandra Ramos uses full fat Greek yogurt for a soft, moist cake and adds a cup of coffee to to the batter which heightens the chocolate flavor of the cocoa. Topped with a crunchy peanut butter frosting and chopped nuts, one taste of this cake is a bite full of yummy.
Full recipe:
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CREDITS
presenters ALEJANDRA RAMOS and CAROLINE WRIGHT, director TERENCE ZIEGLER, producer LEE ZALBEN, executive producer MARISA DRISCOLL, associate producer GING STEINBERG, director of photography PETER PIOPPO, art direction JAMIE B. SILVER, music JONATHAN ZALBEN, sound KEN WILKINSON, editor TERENCE ZIEGLER, transcript & annotation supervision LINDSAY NAPLE, assistant director DAVID BOURLA, still photography ALLISON PECCA, food stylist MATTHEW VOHR, hair & makeup NICOLE BLAIS, wardrobe CHRISTIAAN CHOY, production assistant JAMA MCMAHON. filmed in NEW YORK CITY at STUDIO P.
Fruity butter crunch cake recipe
Delicious ingredients in an addictive combination
Crunchy butter base, sweet sugar syrup, peaches and fresh raspberries – light and amazingly delicious. In addition, easy to make and subject to many variations, just take your favorite fruits or whatever is at hand. Soo Tasty with Soo Foodies!
Look through the whole recipe at:
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Baking with Ivan: Peanut Butter Chocolate Cake with Crunch
Decadent, sinful and all-round crunchy.
Presenting to you my version of a Peanut Butter Chocolate Cake! Guaranteed to make you and your guest go ga-ga.
To view the recipe and ingredients:
Chocolate Peanut Butter Crunch Truffles | No Bake
A simple, no - bake recipe that will delight all of the peanut butter + chocolate fans this holiday season! These rich, decadent truffles are filled with a creamy, crunchy filling and coated in Ghirardelli Dark Chocolate. Make them as a gift to share, or keep them for yourself!
Full recipe here:
an attempt at a ✨ peanut butter + chocolate crunch cake ✨
today, we attempt to make a peanut butter + chocolate crunch cake!
here is the recipe that we used:
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chocolate caramelized puffed rice:
- 2 cups|70 grams puffed rice
- 2 tablespoons|35 grams light corn syrup
- 1 tablespoon + ¾ teaspoon|18 grams granulated sugar
- 2 ½ ounces|70 grams milk or dark chocolate
peanut butter mousse:
- 1 tablespoon + ½ teaspoon|11 grams unflavored powdered gelatin
- ¼ cup|60 ml cold water
- ⅔ cup|160 grams whole milk
- 5 large egg yolks
- ½ cup|100 grams granulated sugar
- 1 cup|225 grams creamy peanut butter
- 1 ⅔ cups|400 grams heavy cream
dark chocolate ganache:
- ¾ cup + 3 tablespoons|220 grams heavy cream
- 3 tablespoons|45 grams whole milk
- 7 ¼ ounces|220 grams semisweet or bittersweet dark chocolate, chopped
- 1 ½ tablespoons|45 grams unsalted butter, at room temperature