How To make Peanut Butter Ho Ho Cake

Keto Chocolate Peanut Butter Mug Cake | Low Carb Reese's Mug Cake Recipe

A Keto Chocolate Peanut Butter Mug Cake recipe that taste's like a Reese's peanut butter cup, but in cake form. This low carb mug cake is made in the microwave in just one minute, and from start-to-finish it takes less than five.

Written Recipe:
My Cookbook:
Instagram:

Things I Used In Today's Recipe:

No Sugar Peanut Butter:

Ramekin:

Blue Diamond Almond Flour:

***THESE OTHER FLOURS WILL WORK TOO
Sunflower Seed Flour:
Walnut Flour:

Confectioners Swerve:

Unsweetened Cocoa Powder:

Food Scale:

Nutritional Info:
454 Calories
37g Fat
10g Carbs
5g Fiber
6 NET CARBS
17g Protein

Peanut Butter Chocolate Chip Pound Cake- with yoyomax12

My second channel for unboxings, product reviews and travel vlogs:


Pound Cake:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup butter at room temperature
3 cups white granulated sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi sweet or milk)

Glaze:
I doubled this recipe to have lots to cover two cakes, but one recipe will make a nice drizzle on both.

1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips

In a medium sized bowl combine the flour, salt and baking powder together and set aside.
In a large mixing bowl combine the butter and peanut butter together.
Add the sugar and beat together until light and fluffy.
Add the eggs in and blend until combined.
Blend in the vanilla.
Stir in 1 1/2 cups of chocolate chips with a spoon.
Grease two bundt pans very well.
Spoon half the batter into each of the bundt pans.
Lightly press and smooth out batter in pans to make sure that there are no air pockets.
Bake at 325 F for 1 hour and 20 minutes. Check cake at the hour mark. A toothpick inserted in the center of the cake should come out clean or with just a few moist crumbs.

****NOTES***** I originally tried this recipe by putting the entire recipe into a large bundt pan. It took almost 2 hours to bake to get the center cooked enough and the outside of the cake was almost burned.

Recipe found here:

Keto No Bake Peanut Butter Cake - The BEST Low Carb Peanut Butter Cake Recipe

Get my ebook here:

Welcome to my Keto No Bake Peanut Butter Cake recipe! This recipe is perfect for those of you looking for a low carb and gluten free dessert.

This keto peanut butter cake is extremely easy to make and it comes out perfectly every time. If you're looking for the best keto peanut butter cake recipe, then you've found it! Thanks for watching!

????‍???? Click here for the full recipe:

???? Products I Used During This Video:
Sweetener:
Pie dish:
Cocoa powder:
Coconut cream:

???? My Favorite Air Fryer:

???? Subscribe for more tips just like this:

==================================================

WANT MORE LOW CARB LOVE RECIPES????
Click here to see Keto Mock Apple Pie Recipe! How to Make Keto Apple Pie 2 CARBS/ 100 CAL


Click here to see BEST KETO APPLE CRISP RECIPE! How to Make Keto Apple Crisp + Apple Pie A La Mode | Only 3 Net Carbs!


Click here to see DELICIOUS DUMP CAKE! How To Make Keto Apple Pie, Keto Cherry Pie, & Keto Peach Pie!


SOCIAL
===============================
???? - BLOG:
???? - Instagram:
???? - TikTok:
???? - Facebook:

Shop my Amazon Favs:

My Discount Codes: USE LOWCARBLOVE AT CHECKOUT
- 10% off ChocZero Syrups and Chocolate:
- 20% off KetoBeam Electrolytes:
- 20% off Ultima:
- 20% off Kettle & Fire Broths and Keto Soups:
- 15% off Alamadre Low Carb Tortillas:
- Butcherbox Promo & $10 off!:

????- Keto Meals
???? How I Lost 135 Lbs
⭐️ Popular Uploads

#lowcarblove #keto #lowcarb #pie #dessert #peanutbutter #peanutbutterpie #pbpie #ketodesserts #lowcarbdesserts #ketodessert #nobakecake #peanutbuttercake #lowcarb #chocolatecrust #delicious #easyrecipe #desserttime #peanutbutterlover

Ultimate Peanut Butter Cake Recipe - Peanut butter frosting

It doesn't get more epic than this easy delicious peanut butter cake filled with peanut butter mousse and then covered in an easy peanut butter frosting! Then covered in all kinds of peanut butter candy, cookies and treats.
_↓↓↓↓↓↓ CLICK SHOW MORE TO GET RECIPE ↓↓↓↓↓↓↓↓ _
Subscribe to my channel

I adore peanut butter - so making this ultimate triple peanut butter cake was so fun! I think the part I enjoyed the most was simply going through all the store aisles getting all the peanut butter and chocolate cookies and candies!

There are 4 different sizes of peanut butter cups, 2 different kinds of cookies, sticks, candies and peanut butter bites. You can go as over overboard as you'd like decorating this once it's done!

PEANUT BUTTER CAKE RECIPE
Cake
1 C granulated sugar (for high altitude 1 Tbsp less)
1 C brown sugar (for high altitude 1 Tbsp less)
3 1/2 C Cake Flour (for high altitude 3 1/2 Tbsp more)
1 Tbsp baking soda (for high altitude 1/2 tsp less)
1 tsp baking powder
1 tsp salt
1/2 C butter softened
4 lrg eggs room temperature
2/3 C sour cream
3/4 C peanut butter
2 Tbsp vanilla
1 C whole milk (for high altitude 1 Tbsp more)
Preheat the oven to 350 (for high altitude 375)
prepare your pans with non stick spray and parchment circles (I used 4 seven inch pans)
in mixer or large bowl mix together then sugars, flour, baking soda and salt
add the softened butter and beat - it will be sandy
in a separate bowl mix the eggs, sour cream, vanilla and peanut butter
add the wet mixture to the dry and beat
while mixing on low add the milk
pour the batter into the prepared pans
bake for 25-30 mins (for high altitude 20-25 mins) - until it bounces back when pressed and is just starting to pull away from the sides
let cool before starting the mousse

Peanut Butter Mousse
1 C heavy whipping cream
2/3 C granulated sugar
1 tsp vanilla
8 oz cream cheese
1 C peanut butter
Beat the cream, sugar and vanilla until stiff peaks form
in another bowl beat the cream cheese, sour cream and peanut butter
add the whipped cream and mix until incorporated

Assembly
level the tops of the cooled cakes
wrap some cake collar acetate evenly around the cake on a cake plate or cardboard circle
add 1/3rd of the mousse, add another layer of cake and repeat (if your acetate isn't tall enough you may need to add another round, I did)
refrigerate until the mousse is set, at least 4 hours

Peanut Butter Cheating Swiss meringue Buttercream Frosting
1/2 C pasteurized liquid egg whites
3 1/2 C powdered sugar
1/2 tsp salt
1 2/3 C butter room temperature
1 1/2 Tbsp vanilla
2/3 C Peanut Butter
1/4 C cocoa
In a large mixer with whisks or large bowl with a hand mixer beat the egg whites, sugar and salt for 5 mins
while beating on medium add the butter 1-2 Tbsp at a time
once all the butter is mixed in add the vanilla and peanut butter and beat on medium high another 10 mins
take out 3/4th of the frosting and set aside - add 1/4 C cocoa to the remaining 1/4 of the frosting and beat until totally mixed in
take the cake out of the fridge and unwrap the acetate
frost the top of the cake with the peanut butter frosting
then pipe around the outside of the cake alternating as much or little as you like with the chocolate peanut butter frosting
scrape around the cake smoothing the sides and creating the stripes
let the cake chill 10 mins

Ganache Drip
4 oz high quality chocolate don't use chocolate chips
4 oz heavy whipping cream
bring the cream to a boil and pour over the chocolate
let sit 5 mins then stir until smooth
using a piping bag or squeeze bottle add the drips around the outside of the cake
then spread the remaining ganache on the top of the cake (without causing extra drips)

Decorations
all the peanut butter and chocolate peanut butter cookies and candies you like

MORE CAKE RECIPE VIDEOS
Chocolate cake
Cinnamon chocolate cake
Cheesecake
Flourless Chocolate Cake

ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making

#AshleeMarieCakes #MakeSomeAwesome #PeanutButterCake

CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com

YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog:
Facebook:
Pinterest:
Instagram:
Twitter:

Lift me up Song by zhanic at Pond 5

Peanut Butter Sheet Cake Recipe ~ Noreen's Kitchen

Greetings! Here is a blast from the past for me! I was inspired to make this after watching a video on YouTube that reminded me of the sheet cakes my mom and my ex-husband's grandmother used to make! Those were both chocolate based cakes, but this one TAKES the cake! The peanut butter cake that is!

This one is certainly for the peanut butter lovers out there! You could easily make this a peanut butter and chocolate cake by fixing chocolate frosting with peanut butter cake or vice versa. That would be an amazing taste treat!

This one is really easy and really quick. This will feed at least 16 servings and is great to take to a potluck or picnic because it will feed lots of people and is guaranteed to disappear!

If I had some honey roasted peanuts on hand, I would have scattered some all chopped up on top of this warm frosting. it would add just the right amount of crunchy goodness to this already delicious cake! This is super rich and you don't need a big piece to feel satisfied!

I hope you try this and I hope you love it!

Happy Eating!

Get the recipe here:


Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles!


Find great recipes on my website!


Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday!


Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday!


Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday!


Coming soon! Noreen's Crafting Corner! New videos will be posted every Thursday when we get that ball rolling!

Check me out on social media!

Facebook:


Twitter:
@noreenskitchen

Instagram:


Google +


Read my Blog:


***Noreen's Kitchen Cookbooks!*****
Cocoas & Cookies & More Galore!!


Don't forget Noreen's Kitchen Holiday Helper!



***MAILING ADDRESS****
Noreen's Kitchen
PO Box 14173
New Bern, NC 28561

Have a question for me? Send me an email:
info@noreenskitchen.com

Business Inquiries can be sent to:
inquiry@noreenskitchen.com

Noreen's Kitchen Community Guidelines (The Rules)



Produced by Noreen's Kitchen ©2013 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.

Rich and Soft Chocolate Cake with Peanut Butter Frosting

On this video I have a super soft rich chocolate cake recipe and a yummy peanut butter cream frosting that will go well with this cake or any cake you that you'd prefer to use with it.

Chocolate Cake Ingredients:

• 2 cups (400 grams) granulated white sugar
• 1 3/4 cups (245 grams) all-purpose flour
• 3/4 cup (70 grams) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup (250 ml) warm water
• 1/2 cup (120 ml) corn/vegetable oil

Peanut Butter Frosting:
180g Peanut Butter
220g Margarine/Butter
100g Icing Sugar