How To make Peanut Butter Picnic Cake
1/2 c Margarine
1 1/3 c Sugar
1/4 c Peanut butter
2 Eggs
1 ts Vanilla
2 c Flour
1 ts Baking powder
1 ts Salt
1 c Milk
10 oz Jar strawberry jam; or grape
PEANUT BUTTER FROSTING:
1/4 c Margarine
1/4 c Peanut butter
1 ts Vanilla
2 1/2 c Powdered sugar
3 tb Milk
until light and fluffy. Blend in peanut butter, eggs and vanilla. Add combined dry ingredients alternately with milk, mixing well after each addition. Pour into two greased and flour 8 or 9 inch layer pans. Bake at 350 ~ 35 to 40 minutes or until wooden pick inserted in center comes out
clean. Cool 10 minutes; remove from pans. Spread 2/3 cup preserves between layers. Frost with Peanut Butter Frosting. Decoratge with additional preserves. Frosting: Cream margarine. Blend in peanut butter, vanilla and salt. Add sugar alternately with milk, beating until light and fluffy. From: Best Recipes. -----
How To make Peanut Butter Picnic Cake's Videos
Resepi Choc Peanut Butter Cake | Seminit Resepi
Resepi Choc Peanut Butter Cake
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Resepi Choc Peanut Butter Cake ini dibuat dari lapisan kek cokelat dan peanut butter.. ia sangat manis.. kalau sekali makan mesti nak lagi..
Penaja Choc Peanut Butter Cake
Lazz Susu Kambing telah menaja Choc Peanut Butter Cake pada kali ini, anda boleh intai website mereka di
Bahan-bahan
Bahan kek
114 gram tepung kek
130 gram gula kastor
40 gram koko
1 tspn baking soda
1 tspn baking powder
120 ml susu segar
60 ml minyak jagung
Esen vanila
1 biji telur
120 ml air panas
Bahan Peanut buttercream
225 gram unsalted butter
150 gram peanut butter
170 gram gula aising
Cara penyediaan
Langkah 1
Satukan susu segar, telur dan juga minyak jagung ke dalam bowl. Kacau sebati.
Langkah 2
Masukkan sedikit demi sedikit bahan kering. Pastikan selalu kaup tepi bowl.
Langkah 3
Apabila sudah rata, masukkan air panas sedikit demi sesikit.
Langkah 4
Bakar menggunakan loyang 6 inci selama 40 minit dan suhu 145
Langkah 5
Untuk membuat peanut buttercream, pukul unsalted butter dan peanut butter hingga sebati.
Langkah 6
Masukkan gula aising sehingga habis. Putar sampai gebu. Krim sedia digunakan. Hias kek mengikut kreativiti
Mealworms vs BOILED EGG
#shorts
GLUTEN FREE CHOCOLATE PEANUT BUTTER MUG CAKE #shorts #mugcake
#shorts #mugcakerecipes #mugcake
I'm so excited to share this mug cake recipe series with you! These mug cakes are designed to be easy, super delicious and interchangeable depending on your dietary needs! If you want to use flour, do it! If you'd rather do almond flour, thats amazing! sugar, Splenda? you got it!! Have fun with these!
Any mug cake flavor you want me to try next!? Comment your suggestions below!
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In this video Nicole Renard shows you how to make a 1 minute chocolate peanut butter mug cake.
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Easy Peanut Butter Brownies Recipe - How to make the BEST brownies from scratch!
For today’s recipe we will be making my favourite easy chewy and delicious peanut butter brownie recipe. These simple peanut butter swirl brownies are made completely from scratch and taste way better than boxed brownie mix. These made from scratch PB brownies have a wonderful fudgy texture and the peanut butter swirl adds the perfect balance of flavour! This easy brownie recipe is ready in less than 30 minutes! These fudgy and chewy brownies make the perfect dessert for picnics or potlucks, or a quick easy treat!
Chapters:
0:00 - Fudgy peanut butter brownies sneak peak
0:10 - Easy Peanut butter brownie recipe and preparation
1:28 - Adding peanut butter swirl to brownies
2:05 - Baking peanut butter brownies
2:17 - Finished peanut butter brownies from scratch
Peanut butter brownies recipe:
Ingredients:
1/2 cup all purpose flour
1/3 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1/4 cup vegetable oil
1/4 cup butter (melted and cooled slightly)
1 cup granulated white sugar
2 large eggs
1/2 cup mini chocolate chips
1/4 cup peanut butter
Directions:
Preheat your oven to 350°F or 175°C. Line an 8“ x 8“ pan with parchment paper (optional, if not using grease the pan instead). In a medium bowl combine flour, cocoa, baking soda and sea salt. Whisk until it’s well combined. In a large bowl combine vegetable oil butter and sugar. Whisk for one minute until everything is well combined. Add in 2 large eggs and continue whisking for another minute until everything is well incorporated. Add in your dry mixture as well as the chocolate chips. Using a spatula mix until it is just combined, make sure not to over mix this or you will end up with cakey brownies instead of fudgy chewy brownies. Pour the brownie batter into your prepared pan. Use your spatula to spread the batter into all of the corners. Use a spoon to drop small spoonfuls of peanut butter onto the top. Use a skewer or spatula to swirl this in. Bake 18 to 22 minutes. Allow the brownies to cool to room temperature then remove from the pan, slice and enjoy!
If you have enjoyed this recipe I would appreciate it so much if you would like or subscribe. If you have any questions or comments let me know down below, I love hearing from you! Each week I do an easy recipe and a buttercream piping tutorial, I hope that you’ll join me next week for some new videos!
Some more easy recipes that you may enjoy:
S'mores Brownies :
Delicious Lemon Donuts :
Easy cake donuts :
Funfetti cookies :
The BEST carrot cake :
Peanut butter chocolate cookies:
Easy spring cookies :
Lemon cookies:
Trevor Bird: Molten Peanut Butter Lava Cake
What goes better with milk than ooey-gooey peanut butter? Check out Trevor Bird's take on the classic molten lava cake: the Molten Peanut Butter Lava Cake.
Make it at home:
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Join host Kyla Eaglesham as she travels across Canada to see how some of the country’s top chefs put their own spin on classic snack foods.
See all the recipes on our site:
Peanut Butter and Jelly Cupcake?! #cake #shorts