How To make Peanut Butter Pudding Cake

Weight Watchers Easy Peanut Butter Chocolate Pudding Cake recipe

This cake uses a Pillsbury sugar free yellow cake boxed mix, as well as jello sugar free instant butterscotch pudding, chocolate fudge pudding, powdered peanut butter and crushed peanuts.
All that aside, as far as 'fancy' low point cakes go, I'd consider this to be one of the easier ones that I've posted in Connect or my 2nd Cookbook. There really isn't much to it.

Serving Size: 1/12 slice
Points for 1 slice:
Green - 6
Blue - 6
Purple - 6

Cake Ingredients:
* 1 boxed pillsbury sugar free yellow cake mix
* 1 tsp baking powder
* 1 egg
* 2 tsp imitation caramel extract (can use vanilla)
* 1-1/2 cups diet root beer (you can use any 0 point carbonated beverage)

- Preheat oven to 325.
- Spray (3) 9 cake pans with cooking spray.
- Divide the batter between the 3 pans (about 1.5 cups each pan)
- Bake for 25 minutes at 325. Set aside to cool.


Low Point Cream Cheese Sub.:
* 12oz fage or chiboni (they are thicker) fat free greek yogurt.
* Paper coffee filter liners.
* Colander
* Plastic Wrap
* Patience
It strains down to between 9 to 9.25oz, by weight.

- Place the paper liners into a colander, suspended over a mixing bowl.
- Place the yogurt into the colander, on the paper, cover with plastic wrap.
- Set in the fridge for at least 12 hours.
It's the same process as shown on this page:


theguiltfreegourmet.net

Chocolate Filling/Frosting:
* 2 (1.4oz) boxes Jello sugar free instant chocolate fudge pudding
* 1 Tbsp cocoa powder
* 1-1/2 cups cold water

- Mix with an electric hand mixer, till smooth. Set aside in the fridge to set.

Peanut Butter Filling/Frosting:
* 2 (1oz) boxes of Jello instant sugar free butterscotch pudding
* 1/4 tsp salt
* 3/4 cup powdered peanut butter
* 1-1/2 cups cold water

- Mix with an electric hand mixer, till smooth. Set aside in the fridge to set.

- When the 'cream cheese' has set overnight, mix half into the chocolate pudding, and half into the peanut butter pudding. Set aside.

Topping:
* 1oz peanuts, measured, then crushed, set aside.

- Assemble the cake as shown in the video.

Chocolate Peanut Butter Pudding Cake | Quick, Cheap & Easy Cake | Easy Recipes | 4Layer Pudding Cake

Hello! Come to the kitchen with me while I share this recipe that is cheap, quick & easy that anyone will LOVE!
It is definitely a family favorite!

Here is a total list of all ingredients needed to make this delicious Chocolate Peanut Butter Pudding Cake Recipe:
1- Devil's Food cake mix (any brand & all ingredients needed to prepare as instructed on box)
3 - 3.5oz. Instant chocolate pudding mix (2 for pudding & 1 for frosting)
1 - 8oz. tub Cool-Whip
Milk (4cups & 1cup)
Creamy Peanut Butter (approximately 1cup)
Baking Cocoa Powder (1/4cup)
Powdered Sugar(5tbsp.)

*Prepare Devil's Food cake mix according to instructions on box, add an extra egg! Poke holes in the cake when warm from the oven.
*Mix 2 boxes of the Instant Chocolate Pudding mix with 4cups Milk. Pour pudding mixture over warm cake.
*For the frosting- add 1 box Instant Chocolate Pudding mix, 1/4cup baking cocoa, and 5 tablespoons powdered sugar to bowl & combine. Add 1cup of Milk. Then, Stir in Cool-Whip. Spread frosting over pudding layer.
*Melt about 1cup of Peanut Butter in microwave until smooth, drizzle all over top of frosting layer. (Or choose a topping your family will love!)
*Refrigerate at least 4 hours.
*Enjoy!

Happy Baking!

@handmadebyjess

This Peanut Butter & Jelly Bread Pudding it’s so Easy to Make!

Peanut Butter & Jelly Bread Pudding

Some smart people spread only in the center of the bread slices to save the trims without peanut butter or jelly to make croutons and other things. But here is a great idea so you can intentionally spread the whole slice of bread and have a delicious dessert

PB&J sandwich trims (if you don’t spread the whole slice, do it or use 6 sandwiches)
1 cup of warm whole milk
1/3 cup of sugar
4 eggs
1/2 tsp of vanilla extract
1/4 tsp of ground cinnamon
1/2 cup of peanuts (optional but highly recommended)
1/4 cup peanut butter to drizzle
1/3 cup jelly to spread
Butter spray or soft butter to grease the oven-safe dish

Preparation:
Cut in small pieces all the trims of the sandwiches and add them to a butter-greased oven-safe dish, trying not to leave empty spaces. Mix the warm milk and the sugar in a bowl until the sugar dissolves, and add the vanilla, cinnamon, and eggs, and mix well. Add the peanuts to the dish with the trims, and then pour all over the egg mix; press every piece of bread with a spoon to ensure everything gets soaked with the mix. Cover with thin foil and bake at 380 for 30 minutes, then uncover and bake for 10-15 minutes for a golden brown color. Add the peanut butter to a zip bag and microwave for 30 seconds; spread the jelly on top of the pudding, then drizzle the peanut butter. Eat warm or cold.

#peanutbutter #jelly #breadpudding #zerowaste #sustainablility #nofoodwaste #dessert #easybaking #easyrecipes #homecooking #cookinghack #zerowasterecipe #warmdessert

Classic Peanut Pudding Cake

Learn to make a super easy and tasty dessert, Miss Lillian Carter's Peanut Pudding Cake! Lots of chocolate and peanuts and an awesome crust make this dessert a favorite!
#pie #chocolate #peanuts #dessert

TEA BISCUIT PUDDING CAKE with PEANUT BUTTER FROSTING

Tea Biscuit - 175 grams
Brown sugar - 1/4 cup
Baking Powder - 1 tsp
Fresh Milk - 1 cup
Butter - 1 tbsp
Peanut Butter 1/4 cup

Blast From The Past: Peanut Butter Chocolate Pudding Recipe

Blast From The Past: Peanut Butter Chocolate Pudding Recipe - Ree Drummond is with Paula to do some country cooking and cook up a dessert with Dulce De Leche coffee…Peanut Butter Chocolate Pudding!
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