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How To make Chocolate Peanut Butter Cake
Ingredients
2
cup
milk chocolate
1/3
cup
peanut butter, creamy
2
each
eggs
1
cake mix
1/2
cup
nuts, chopped
1/2
cup
water
Directions:
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.
How To make Chocolate Peanut Butter Cake's Videos
Chocolate Peanut Butter Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Chocolate Peanut Butter Cake. This cake is all about peanut butter and chocolate. The cake consists of four layers of a Chocolate Buttermilk Cake that has a deep chocolate flavor and is wonderfully moist and dense. It is filled with alternating layers of a peanut butter frosting and a chocolate ganache. The top of the cake is then frosted with more of the peanut butter frosting and the sides are covered with the rest of the chocolate ganache.
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Chocolate Peanut Butter Cake Recipe by SooperChef
Satisfy your sweet tooth with this moist Chocolate Peanut Butter Cake!
The fusion of Lotte Choco Pie in every bite will make this creamy and rich Peanut Butter Cake irresistible.
Try out this delicious Chocolate Peanut Butter Cake for any occasion and let us know your feedback in comments below.
#ChocolatePeanutButterCake #lottechocopie #ChocoPie#LifeKaPauseButton
0:00
0:12 Sponge Preparation
0:30 Peanut Butter Frosting Preparation
0:38 Lotte Choco Pie Preparation
0:15 Assembling of Chocolate Peanut Butter Cake
Chocolate Peanut Butter Cake ke Ajza:
Sponge bananay ke ajza:
Anday 4 adad
Peesi cheeni 1/2 cup
Maida 1 cup
Coco Powder 1/2 cup
Baking Powder 1 chaye ka chamach
Khanay ka tail 1 khanay ka chamach
Vanilla Essence 1 chaye ka chamach
Peanut Butter Frosting Bananay ke ajza:
Whipping Cream 2 cup
Peanut Butter 2 cup
Assembling ke ajza:
Tayar Sponge
Doodh hasb e zarurat
Peanut Butter Frosting hasb e zarurat
Lotte Choco Pie hasb e zarurat
Mongphali hasb e zarurat
Tarkeeb:
1. Sponge bananay ke liye aik bowl me anday or peesi cheeni daal kar achi tarhan phent le. Ab is me maida, coco powder,baking powder, tail or vanilla essence daal kar achi tarhan mix kar len.
2. Ab tayar kiye huway cake batter ko baking pan me dalen or pehlay se garam oven me 15-minute ke liye bake kar len. Ab issay oven se nikal kar kamray ke darjahararat par thanda honay den. Sponge tayar hai.
3. Peanut butter frosting banana ke liye aik bowl me whipping cream daal kar achi tarhan phent len.
4. Assembling ke liye sponge ko achi tarhan barabar kar len or 3-4 sponge tayar karen.
5. Ab aik sponge disk len or is pe brush se doodh lagayen. Phir is par peanut butter frosting or kattay huway lotte Choco Pie philayen. Issi amal ko dubara dohrayen.
6. Phir aik sponge disk ko upar rakh kar is par brush se doodh lagayen ab is disk ke upar or sides par peanut butter frosting philayen.
7. Ab cake ko peanut butter frosting lotte choco pie or peanut se sajayen.
8. Mazedaar peanut butter cake tayar hai.
Chocolate Peanut Butter Cake
Ingredients for Sponge:
Eggs 4
Icing sugar 1/2 cup
All-purpose flour 1 cup
Cocoa powder 1/2 cup
Baking powder 1 tsp
Oil 1 tbsp
Vanilla essence 1 tsp
Ingredients for Peanut Butter Frosting:
Whipping cream 2 cups
Peanut butter 2 cups
Ingredients for Assembling:
Prepared sponge
Milk as required
Peanut butter frosting as required
Lotte Choco Pie (crushed) as required
Peanuts as required
Directions for Sponge Preparation:
1. Add eggs and icing sugar and beat until pale yellow texture has formed. Now add flour, cocoa powder, baking powder, oil, vanilla essence and mix it well until no lumps remain.
2. Transfer the prepared batter to a greased cake pan lined with butter paper. Bake it in a preheated oven at 180 C for 15 minutes. Take it out of the oven and let it cool at room temperature. Your Sponge is ready.
Directions for Peanut Butter Frosting Preparation:
3. In a bowl add whipping cream and beat until fluffy and stiff peaks form.
4. Add peanut and beat it again. Your Peanut Butter Frosting is ready.
Directions for Assembling:
5. Remove the uneven top from the sponge. Prepare 3-4 sponges.
6. Take one sponge disc and brush milk on it to make it moist. Spread peanut butter frosting and crushed Lotte Choco Pie. Repeat this step.
7. Again place a sponge disc on top, brush milk on it and spread peanut butter frosting on top and sides of the cake evenly.
8. Decorate the cake with Lotte Choco Pie, Peanut Butter Frosting and peanuts.
9. Your Chocolate Peanut Butter Cake is ready. Serve and enjoy.
Preparation time: 35 minutes
Cooking time: 55 minutes
Serving: 6-8
Chocolate Peanut Butter Ooey Gooey Cake, Box Cake Mix Recipe
Chocolate Peanut Butter Ooey Gooey Cake, Box Cake Mix Recipe
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Amazing Peanut Butter Brownies Recipe
This Peanut Butter Brownies recipe makes for a decadent and rich treat. These homemade fudgy brownies are perfect for peanut butter lovers with lots of creamy peanut butter swirled throughout the chocolate brownie batter. Made from scratch and without a mixer, these fudgy treats come together quickly and easily.
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Incredibly Decadent Peanut Butter Chocolate Cake
This Peanut Butter Chocolate Cake is incredibly moist and rich. It's decorated with a glossy chocolate ganache drip, making it the perfect cake for celebrations or everyday indulgences.
Recipe:
Ingredients
For the cake layers
1 ¾ cup all-purpose flour (220g)
1 cup light brown sugar, firmly packed (200g)
1 cup granulated sugar (200g)
¾ cup dark cocoa powder (75g)
1 ½ teaspoons baking soda
½ cup unsalted butter, melted (113g)
⅔ cup vegetable or canola oil (you may substitute any neutral cooking oil) (155ml)
2 large eggs, room temperature preferred
2 teaspoons vanilla extract
1 cup buttermilk (226ml)
½ cup very hot water (118ml)
For the peanut butter frosting
2 cups unsalted butter, softened (452g)
2 cups creamy peanut butter (490g) (I do not recommend using a “natural” peanut butter/the kind where the oil separates)
6 cups powdered sugar (750g)
2 teaspoons vanilla extract
½ teaspoon table salt
2-4 Tablespoons milk (I use whole milk, but you may substitute any milk you have on hand or even half and half or heavy cream)
For the ganache (optional).
4 oz semisweet chocolate (chocolate chips or a chopped baking bar will work) (113g)
½ cup heavy cream (118ml)
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Instructions
See the recipe link (towards top of description box) for full instructions
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Peanut Butter Frosting Recipe for Chocolate Cake
This tutorial shows a recipe for peanut butter frosting for a chocolate cake. This peanut butter frosting is very smooth and simple to make using only 6 ingredients. Peanut butter frosting is perfect for chocolate cake, cupcakes, or to spread on chocolate cookies or brownies.
Ingredients:
1 cup of unsalted butter
1 cup creamy peanut butter
3 cups of sifted powdered sugar
1 tsp of vanilla extract
1/2 tsp salt
2 tbsp of milk
(1 tbsp of water + 1/2 cup powdered sugar optional to thin it out for a more pipeable consistency)
Directions
1. Start by creaming the peanut butter and butter in a mixing bowl until well combined.
2. Add the sifted powdered sugar in 1/3 cup increments and mix. Sifting the powdered sugar helps prevent lumps forming in the frosting.
3. Add the vanilla extract and salt and mix until well combined. Once those ingredients are mixed, add the milk in and continue mixing.
4. If you want a more pipeable or easy to spread frosting, add half a cup of extra powdered sugar and a tablespoon of water. Keep adding these a little at a time until you are happy with the consistency of the frosting.
Other Videos to Watch!
This Peanut Butter Frosting would be perfect on this chocolate cake!-
Brownie Mug Cake-
Frosting Playlist-
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