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How To make Chocolate Peanut Butter Cake

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Ingredients
2
cup
milk chocolate
1/3
cup
peanut butter, creamy
2
each
eggs
1

cake mix
1/2
cup
nuts, chopped
1/2
cup
water

Directions:
Combine all ingredients in mixing bowl, beat for 2 minutes Pour batter into greased and floured 2-pound coffee can. Place can in CROCK-POT. Cover top of can with 8 paper towels. Cover and bake on High 2 to 3 hours.

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