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How To make Almond Butter Coffee Cake
1/4 c Sugar
1/4 ts Salt
1/4 c Shortening
1 c Milk, scalded
1/2 Yeast cake
1 Egg
3 1/2 c Sifted flour
1/16 ts Mace
1/16 ts Cardamom
Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Almond Butter Coffee Cake's Videos
Easy Almond Cake Recipe (Gluten Free Cake)
This is the easiest almond cake recipe with just 4 main ingredients and it's gluten free. This cake has a soft, moist crumb and is lightly sweet with a pop of lemon flavor.
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Gluten Free Almond Cake Ingredients:
1 1/2 cups almond flour * measured correctly
4 eggs separated, room temperature
1/2 cup granulated sugar
1 Tbsp lemon zest grated from 1 large lemon
1/4 cup sliced almonds
Confectioners sugar and lemon slices for garnish optional
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Almond Skillet Coffee Cake
LeGourmetTV Is Now Glen & Friends Cooking!
This skillet cake is a great after dinner baking project! The cake comes together quickly, and bakes up easy in a cast iron pan. It's dense, moist, and rich from the addition of creme fraiche… and the almond extract doesn't hurt either!
Serves 8 to 10
Ingredients:
1/2 cup (125 mL) melted butter
1/4 cup (60 mL) creme fraiche
1½ cups (375 mL) sugar, plus 1½ tsp (7 mL) for sprinkling
2 eggs
1½ cups (375 mL) all-purpose flour
1 pinch salt
1 tsp (5 mL) almond extract
1/3 cup (75 mL) slivered almonds
Method:
Preheat the oven to 350° F (180º C).
Butter a 10-inch cast-iron skillet.
Cream together the butter, creme fraiche, and 1½ cups of the sugar.
Add the eggs and beat until well-incorporated.
Add the almond extract, salt, and flour. Mix well, then pour into the prepared skillet.
Sprinkle the cake with almonds and remaining sugar.
Bake for 30 to 40 minutes, until golden brown.
Cool before serving.
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Almond Cake Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Cake. This delicious cake has crunchy bits of caramelized almonds on top of a vanilla white cake.
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Cherry Almond Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Almond Coffee Cake. This Cherry Almond Coffee Cake has been a family favorite for years. I especially like to serve it on special occasions as part of a breakfast or brunch menu, although it really is perfect any time of the day. It consists of two layers of a rich almond flavored butter cake sandwiched together with a layer of sweet red canned cherries. A sprinkling of flaked or sliced almonds is the ideal garnish. You can serve this cake warm, at room temperature, or even cold.
Blueberry-Almond Coffee Cake Recipe by Cooking with Manuela
This coffee cake is a sure way of perking up your morning. Soft and moist, with a nutty almond flavor, and bursting with sweet fresh blueberries.
Read more about this recipe here: