1/4 c Sugar 1/4 ts Salt 1/4 c Shortening 1 c Milk, scalded 1/2 Yeast cake 1 Egg 3 1/2 c Sifted flour 1/16 ts Mace 1/16 ts Cardamom Add sugar, salt and shortening to milk and cool to lukewarm. Add crumbled yeast and let stand 5 minutes. Add egg and 1 3/4 cups flour; beat well. Add remaining flour sifted with spices; then knead well. Let rise until doubled in bulk, about 1 1/2 hours. Knead down and let rise again. Shape into 2 coffee cakes and place in greased pans. Let rise 15 minutes. Spread almond mixture on top and let rise until doubled in bulk. Bake in a 375 degree oven for 45 minutes. Makes 2 cakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
How To make Almond Butter Coffee Cake's Videos
Easy 3 Ingredients Moist Soft and Fluffy Almond Cake
Ingredients: 4 eggs 1 cup (190g) sugar 1 1/3 cup (250g) almond flour 1tsp almond extract (optional) you can add orange or lemon zest for extra flavor????
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Almond Chocolate Marble Bundt Coffee Cake Recipe
I'll show you how to make a really delicious almond chocolate marble bundt cake. Almond and chocolate combined to make a cake that everyone will want a second slice of ! #cake #chocolate #recipe HD Video links for mobile users: -------------------------------------------- How To Make Homemade Butter - HD Video Recipe
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Almond Butter Coffee Cake - Kitchen Cat
Get the App from Google Play: ★ Kitchen Cat ★ Almond Butter Coffee Cake Recipe. A recipe from the KC Desserts collection. For this recipe you will need: ✰ ✰ ✰ ✰ ✰ INGREDIENTS ✰ ✰ ✰ ✰ ✰ 1/16 ts : Mace 1 c : Milk, Scalded 1/2 : Yeast Cake 1 : Egg 1/4 c : Shortening 3 1/2 c : Flour; Sifted 1/4 c : Sugar 1/16 ts : Cardamom 1/4 ts : Salt
Apricot Almond Coffee Cake
Subscribe & check out my other videos! youtube.com/cookingandcrafting My thoughts: Right away I wasn't jazzed about this. The next day I said hey, this is better than yesterday. Today is day three and this cake is awesome. Let it sit. I promise you...it will be awesome if you just let it sit.
1/2 cup butter, softened 1 (8 ounce) package cream cheese, softened 3/4 cup sugar 2 large eggs 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1/4 teaspoon ground nutmeg 1/2 cup sour cream = I FORGOT THIS and it was still good 1 1/2 cups apricot preserves crumble topping (recipe follows)
Preheat oven to 350. Spray a 13x9-inch baking pan with nonstick cooking spray. In a large bowl, beat butter and cream cheese at medium speed with mixer until blended. Add sugar, beating until creamy. Add eggs, one at a time, beating well after each addition. In a medium bowl, combine flour, baking powder, baking soda, salt and nutmeg. Gradually add to butter mixture, beating until just combined. Stir in sour cream. Spread half of batter in prepared pan. Gently spread preserves over batter. Drop remaining batter by tablespoonfuls over preserves. Sprinkle with crumble topping. Bake for 30 minutes to 35 minutes or until a wooden toothpick inserted in center comes out clean. Let cool for 30 minutes before cutting.
crumble topping 3/4 cup all-purpose flour 1/4 cup firmly packed brown sugar 1/4 cup butter 1/4 cup sliced almonds
In a small bowl, combine flour and brown sugar. Using a pastry blender cut in butter until mixture is crumbly. Stir in almonds.
5 Minutes Almond Coffee Cake
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Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make an Almond Cake. This delicious cake has crunchy bits of caramelized almonds on top of a vanilla white cake.