How To make Peanut Butter Banana Cake
JUDY LAUSCH DGSV43A:
CAKE:
1 c Bananas; ripe, mashed
1/2 c Margarine; softened
1/2 c Creamy peanut butter
1 c Whipping cream
3 Eggs
1 pk Pills.+ Butter Cake Mix
2 ts Flour
FROSTING:
1 cn Pills. Vanilla Frosting Supr
1/2 ts Banana extract or vanilla
1/2 ts Yellow food coloring
GLAZE:
1/2 c Powdered sugar
2 tb Creamy peanut butter
2 tb Milk
1/2 ts Vanilla
GARNISH:
2 x Bananas, thinly sliced
1. Heat oven to 350 degrees F. Grease and flour 13x9"pan.
2. In large bowl, combine bananas and margarine; mix well (mixture will
look slightly curdled). Add peanut butter; beat well. Add whipping cream and eggs; beat at high speed until smooth. Add cake mix and flour; beat at low speed until moistened; beat 2 minutes at high speed. Pour into greased and floured pan. 3. Bake at 350 Degrees for 45 to 55 minutes or until toothpick inserted in
center comes out clean. Cool 15 minutes; remove from pan, if desired. Cool completely. 4. In small bowl, combine all frosting ingredients; stir until smooth and
creamy. Frost cake. In small bowl, combine all glaze ingredients; beat until smooth. Drizzle glaze over frosting. Just before serving, garnish with banana slices. Store in refrigerator. (Add 1/2 c flour to cake mix in altitude above 3500 ft.) a Pillsbury Bake Off Winner (Barbara Payne of Fort Ord, California. -----
How To make Peanut Butter Banana Cake's Videos
Peanut Butter Banana Bread
Learn how to make Peanut Butter Banana Bread - with or without a maple glaze! This easy quick bread recipe is SO easy and has tons of peanut butter banana flavor.
Printable recipe:
FOR THE BREAD:
1 cup (200g) granulated sugar
½ cup (119ml) vegetable oil
½ cup (133g) peanut butter
2 overripe bananas
2 large eggs
7 tablespoons (105ml) milk (see note)
1 teaspoon (5ml) vinegar or lemon juice
1 teaspoon baking soda
¼ teaspoon salt optional
2 cups (248g) all-purpose flour
FOR THE GLAZE (OPTIONAL):
3 tablespoons (42g) unsalted butter , melted
1 cup (113g) powdered sugar
½ teaspoon maple extract
1 teaspoon (5ml) vanilla extract
1 tablespoon (15ml) heavy whipping cream
INSTRUCTIONS
Preheat oven to 350°F. Spray a 9×5-inch loaf pan with nonstick cooking spray.
Mix oil, peanut butter, and sugar in a large bowl with a hand mixer until smooth. You can also use just a wooden spoon or spatula – no mixer needed.
Blender: Add the bananas, eggs, sour milk, and baking soda to a blender. Blend until liquid forms.
Without Blender: Mash banana with a fork and stir or mix in milk, eggs, vinegar and baking soda.
Add ½ of the liquid and 1 cup of flour to the oil mixture, stir until just moistened, then add remaining banana mixture and 1 cup flour. Stir just until combined.
Place batter in the prepared pan. Bake for 45-55 minutes, until the top has browned an a toothpick comes out of the center clean, but may have a few crumbs stuck to it. If the top starts getting too brown, you can cover it with foil during baking. Cool completely before removing from the pan.
Make the glaze: whisk melted butter and powdered sugar. Add extracts, whisk until smooth. Add heavy whipping cream, whisk until smooth. Immediately pour over the top of the bread and spread to the edges. Let dry before cutting.
RECIPE NOTES
Milk: You can use any kind of milk (regular, fat free or nondairy).
Vinegar: Use vinegar or lemon juice
Buttermilk: If using buttermilk in place of the milk, omit vinegar.
Variations: Add 1 cup chocolate chips and/or nuts to the batter.
Glaze: You can use nondairy milk or regular milk in place of the heavy cream in the glaze but you’ll need less. More fat = more cream needed so the less fat the milk has the less you’ll need. It will also be runnier and not set as firm.
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Day 36 of Healthy Desserts: Chocolate Peanut Butter Bites???? #healthydessert #shortswithcamilla
4-ingredient Chocolate Peanut Butter Bites???? This recipe is part of my healthy desserts series! These bites are so easy to make and taste super delicious!
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Ingredients:
1 cup lactose-free Greek yogurt (240 ml)
3 tablespoons unsweetened peanut butter
1 tablespoon maple syrup (or honey if you don’t have IBS)
•
Topping:
100 g / 3.5 oz. 80% dark chocolate
optional: 1 teaspoon coconut oil
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1. Mix the yogurt, peanut butter and maple syrup together
2. Spoon dollops onto a plate lined with parchment paper
3. Freeze for 1 1/2 - 2 hours
4. (Melt the chocolate with the coconut oil in the microwave). Dip the bites in the chocolate. (Let the chocolate cool down a little before dipping). Make sure that the bites are fully covered in the chocolate!
5. Store in the freezer. Let defrost for about 15 minutes before eating
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????Subscribe for more easy recipes
#healthydessert #glutenfree #recipe
Healthy Chocolate Peanut Butter Banana Bread
Try this healthy chocolate peanut butter banana bread that's soft, tender and not overly sweet. Using all natural feel-good ingredients, this is a wholesome treat that you'd want to make and enjoy. Yes!
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Peanut Butter Banana Brownie Recipe | Eggless & Without Oven | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Peanut Butter Banana Brownie Recipe | Eggless & Without Oven | Yummy
INGREDIENTS:
2 ripe banana
Sugar 3/4 cup
Mashed well
All purpose flour (maida) 3/4 cup
Cocoa powder 1/4 cup
Salt 1/8 tsp
Melted butter 1/3 cup
Vanilla 1 tsp
Mix well
9 inch pan
Grease butter
Place parchment paper
Spread evenly
Peanut butter 1/4 cup
Place a stand & heat the pan for 5 mins on medium flame
After 5 min place the pan
Cook it on medium low flame for 25-35 mins
Or bake in a preheated oven at 180c for 25-35 mins
NOTE: 1 CUP = 250 ML
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Banana Cake with Peanut Butter Icing Recipe
Delicious and dense banana cake topped with fudge-like peanut butter icing.
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Healthy Peanut Butter Banana Muffins (dairy free + gluten free)
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips!
RECIPE: ambitiouskitchen.com/healthy-peanut-butter-banana-muffins-dairy-free-gluten-free