1 cup chunky peanut butter 2 tablespoons vegetable oil 2 eggs 1 21.5 oz pkg fudge brownie mix 1/2 cup water 6 ounces semisweet chocolate chips 1 cup unsalted peanuts -- chopped Preheat oven to 350
How To make Peanut Butter Fudge Cookies's Videos
Grandma's Peanut Butter Fudge - Food Wishes
Learn how to make Grandma's Peanut Butter Fudge recipe! There is nothing quite like a batch of old-fashioned peanut butter fudge, freshly made by your Grandma. Which is why I really wish my Grandma would have made some. Oh well, it’s never too late to have a happier childhood. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this fast and easy Grandma's Peanut Butter Fudge recipe!
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Fudgy Peanut Butter Brownies | How Tasty Channel
How to make fudgy brownies stuffed with gooey peanut butter filling. Slightly crispy outside with a crinkle top crust, they are rich in chocolate with creamy peanut butter: they melt in your mouth!
YouTube viewer and friend, Barbara, sent me this recipe on Facebook for peanut butter fudge. Seeing that it only had two ingredients, I just had to try it for myself. I had to know if it would taste just as good as Kevin’s peanut butter fudge. This is his recipe: Watch till the end to find out if this two-ingredient recipe hit the mark. The recipe in this video uses 16 ounces (1 pound) of peanut butter & 16 ounces of frosting. Easy Peanut Butter Roll – Recipe
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Music Credit: Cut and Run Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0
No bake peanut butter bars. #nobakerecipe #peanutbutterbars #reesespeanutbuttercups
Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
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CLASSIC NO BAKE COOKIES (Chocolate Peanut Butter)
This is the CLASSIC No Bake Cookie recipe with oats, chocolate and peanut butter. It's no fail and perfect when you don't want to bake - they taste like a chewy peanut butter cup!
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Recipe: INGREDIENTS 1/2 cup unsalted butter diced 2 cups granulated sugar 1/2 cup nonfat milk 1/4 cup unsweetened cocoa powder 1/2 cup creamy peanut butter 1 teaspoon vanilla extract 1/4 teaspoon salt 3 cups quick cooking oats INSTRUCTIONS Line two cookie sheets with parchment paper. It’s very important that all your ingredients are measured and ready to go before you start and make sure you’ve read the directions before making these cookies. The process goes fast! Melt the butter in a 3 quart saucepan over medium heat. Stir in the sugar, milk, and cocoa powder. Whisk until smooth then bring to a boil and cook for about 1 ½ minutes, stirring occasionally. NOTE: you MUST boil them long enough or they will not set. To be sure of this, boil the mixture until it reaches 230°F on a candy or instant read thermometer. If you do not have a thermometer, this will take about 1 ½ minutes on medium heat. Remove from heat and stir in peanut butter, salt, vanilla, and oats. Use a cookie scoop to drop 2 tablespoon size balls of cookie mixture onto the prepared baking sheets. Let sit to set or chill to harden quicker.
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VISIT MY BLOG FOR ALL RECIPES! Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
CRAZY FOR CRUST - I'm Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I'm a home baker - if I can do it so can you! Subscribe to get my recipes: they're sometimes savory, often sweet and always served with a slice of my life.
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