How To make Peanut Butter Fudge
1/4 c Butter
1/3 c Chunky peanut butter
1 lb Confectioners' sugar
1/3 c Dry powdered milk
1/3 c Light corn syrup
1 T Water
1 t Vanilla
1/2 c Chopped peanuts
A no-cook fudge, using confectioners' sugar. In top of double boiler, combine butter and peanut butter and melt. Sift together confectioners' sugar and dry powdered milk; set aside. Add corn syrup, water, and vanilla to the peanut butter mixture. Stir in about half the dry ingredients, blend well, then add the remaining dry ingredients. Blend until very smooth. Stir in chopped peanuts. Turn into a buttered 8-inch square pan. Cut into squares. Makes about 48 pieces.
How To make Peanut Butter Fudge's Videos
Peanut Butter Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Peanut Butter Fudge. Peanut Butter Fudge is a simple enough recipe; just a mixing together of butter, peanut butter, vanilla, and confectioners' (powdered or icing) sugar. I love how this type of fudge is so much faster and simpler to make than the old fashioned fudge which involves using a candy thermometer. You might want to include this candy in your Christmas baking as it makes a large batch and can be made ahead and stored in the refrigerator for about a week.
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2 Ingredient Fudge | Easy Chocolate Peanut Butter Fudge Recipe
Find the written recipe here on my website:
In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut butter fudge recipe is awesome and super quick and simple to make. If you love fudge give this quick fudge recipe a try. If I can do it, you can do it. Let's get started!
#fudge #chocolate #recipe
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Ingredients:
16 oz of chocolate frosting (454g)
16 oz of peanut butter, natural, chunky, creamy, etc. (454g)
Tools/Equipment
Microwave-safe bowl
Spatula
8x8 pan or 7x11
Parchment paper
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Easiest Peanut Butter Fudge Ever Recipe
Easiest Peanut Butter Fudge Ever recipe !
Yes, it truly is the easiest I've ever made. Try it out, you WILL be convinced when you taste it. It is just an awesome fudge using a few simple ingredients. You'll slap your forehead when you see how easy this is to make :-)
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Peanut Butter Chocolate Chip Cupcakes Recipe:
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#fudge #recipe #food
Old Fashioned Peanut Butter Fudge
3 cups Light Brown Sugar
2/3 (5 oz can) Evaporated Milk
1/2 cup (1 stick) Butter
1 jar (7 oz) Marshmallow Cream
1 cup smooth Peanut Butter
2 tsp Vanilla Extract
2 cups miniature Marshmallows
1 cup roasted Unsalted Peanuts chopped.
line a 9 x 13 pan with parchment paper and spray with a non stick spray and set aside.
in a 2 1/2 quart saucepan combine the brown sugar, milk and the butter stirring constantly bring this to a boil. this will take about 5 to 7 minutes once it starts to boil place a candy thermometer on the side of your pan and stirring frequently until this reaches 240 degrees Fahrenheit. when it reaches this temperature remove it from the heat and add the marshmallow cream, peanut butter and the vanilla stirring until smooth.
Now stir in the miniature Marshmallows and the peanuts and stir till combined.
Now pour into the prepared pan and let it cool completely before cutting. Enjoy
Fast and Easy Dessert! Sweetened condensed milk and peanut butter. 3 ingredient peanut butter fudge!
Peanut Butter Fudge
14 oz Can (397g) Sweetened Condensed Milk
10 oz (284 g) White Chocolate Chips
1 1/2 Cups (341 g) Peanut Butter
1) Line glass dish with plastic wrap, put aside
2) Heat sweetened condensed milk on stove
3) Add white chocolate chips
4) Stir until melted
5) Add peanut butter
6) Stir until well combined
7) Remove from heat and pour into prepared dish
8) Cover and refrigerate until solid
9) Remove fudge from dish and unwrap
10) Cut into bite sized pieces and enjoy!!
Try to eat just one piece!
Some tools used:
Glass Dish:
Wood Spoon:
Knife Set:
Peanut Butter Fudge - The Hillbilly Kitchen
Not many people can make peanut butter fudge. Now you will be among the elite few people who can. Even professional chefs shy away from making peanut butter fudge because it's seemingly so difficult.
I share the secrets of making peanut butter fudge in this video. You will learn the mistakes that chefs make and you will learn how to develop an eye making for fudge.
You must have the right amount of each ingredient. Bret was just telling me that he hates to buy a piece of shopping mall fudge that looks so good in the display case, but tastes so bad and costs so much.
The main reason that store bought fudge tastes so bad is because they scrimp on the peanut butter. It's called peanut butter fudge for a reason!
Another seemingly difficult candy to make is Divinity. Watch for that upcoming video. Your family and friends will love your Divinity and they will beg for it as often as they beg for your peanut butter fudge.
Ingredients:
1 1/2 cups - Jif Peanut butter
1 - Seven ounce jar Jet-Puffed marshmallow cream
3/4 cup - Evaporated milk
3 cups - Sugar
6 tablespoons - Real butter
1 teaspoon - Real vanilla
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