How To make Peanut Butter Candy Cake
-Jo Merrill ecgj65b- 1 3/4 c Boiling water
1 c Oats; quick cooking
1/2 c Butter; or margarine
1 c Light brown sugar; packed
1 c Granulated sugar
1 ts Vanilla
2 lg Eggs
1 1/2 c All purpose flour; unsifted
1 ts Baking soda
1/2 ts Baking powder
1/4 ts Cinnamon
1/4 ts Salt
Peanut butter cups; * -FROSTING- 3 tb Butter
3 oz Unsweetened chocolate
3 c Confectioner's sugar; about
1/4 ts Salt
1/2 c Milk
1 ts Vanilla
* Use 5 (.6 ounce size) milk chocolate covered peanut butter cups. Combine water and rolled oats; cool to room temp; set aside. Cream together butter, brown sugar, sugar and vanilla; beat in eggs. Blend in oatmeal mixture. Combine flour, baking soda, baking powder, cinnamon and salt; add to creamed mixture. Beat 1 minute on medium speed. Pour batter into a greased and floured 13x9x2-inch pan. Chop peanut butter cups and sprinkle on top of batter. Do NOT stir. Bake at 350~ for 40-45 minutes or until cake tests done. For Frosting. Melt butter in small saucepan. Add chocolate and stir constantly over very low heat until melted. Pour into small bowl. Add remaining ingredients and beat until well blended. Chill to spreading consistency, about 15 minutes. Frost cake. Recipe from The Best of Country Cooking
Jo Merrill. :
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Tandy Cake Bars | Chocolate And Peanut Butter
Tandy Cake Bars are an old fashioned treat that’s been around for a very long time, it has layers of peanut butter and chocolate atop a light vanilla cake. This simple combination of flavors goes perfectly with a glass of milk and it is everybody's favorite.
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INGREDIENTS (makes 9 bars)
2 cups (200g) sugar
4 eggs, room temperature
2 cups (257g) all-purpose flour
2 teaspoon (11g) baking powder
1 teaspoon (6g) vanilla bean paste
Pinch of salt
1 cup (240g) whole milk, lukewarm
2 cups (480g) smooth peanut butter
20 ounces (650g) milk chocolate chips
INSTRUCTION
Preheat the oven to 350F (176C)
1. In a large bowl crack the eggs, add sugar, whisk on high speed for 5 minutes, using an electric whisk. Slowly pour in the milk while mixing at low speed. Add vanilla bean paste. Sift in all-purpose flour, baking powder, and salt. Mix it all to combine on low speed for 30 seconds.
2. Pour batter into a parchment paper-lined 11x15 baking tray. Spread the mixture evenly and bake in a preheated oven for 35-40 minutes.
3. Spread peanut butter over hot cake. Refrigerate for 2 hours.
4. Melt milk chocolate chips in the microwave, then spread over the cooled cake. Let chocolate set for about 1 hour. Slice into 9 bars.
5. Enjoy with a glass of milk.
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Peanut Butter Tandy Kakes
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Do you have Milk, Sugar and Peanut at home? Make this delicious Dessert
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Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST.
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Editor: Orhan Sumen
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Peanut Butter Bars ???? ???? LOW carb & sugar FREE ???? (keto friendly sweets)