How To make Chocolate Peanut Butter Pound Cake

Peanut Butter Chocolate Chip Pound Cake- with yoyomax12

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Pound Cake:
3 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1 cup creamy peanut butter
1/2 cup butter at room temperature
3 cups white granulated sugar
6 large eggs
2 teaspoons vanilla extract
1 1/2 cups chocolate chips (semi sweet or milk)

Glaze:
I doubled this recipe to have lots to cover two cakes, but one recipe will make a nice drizzle on both.

1 1/2 cups sifted powdered sugar
1/4 cup milk
1/4 cup creamy peanut butter
1/2 teaspoon vanilla extract
1/4 cup mini chocolate chips

In a medium sized bowl combine the flour, salt and baking powder together and set aside.
In a large mixing bowl combine the butter and peanut butter together.
Add the sugar and beat together until light and fluffy.
Add the eggs in and blend until combined.
Blend in the vanilla.
Stir in 1 1/2 cups of chocolate chips with a spoon.
Grease two bundt pans very well.
Spoon half the batter into each of the bundt pans.
Lightly press and smooth out batter in pans to make sure that there are no air pockets.
Bake at 325 F for 1 hour and 20 minutes. Check cake at the hour mark. A toothpick inserted in the center of the cake should come out clean or with just a few moist crumbs.

****NOTES***** I originally tried this recipe by putting the entire recipe into a large bundt pan. It took almost 2 hours to bake to get the center cooked enough and the outside of the cake was almost burned.

Recipe found here:

How to Bake Peanut Butter Cake ||Yummy Peanut Butter Cake Recipe

Watch the full video tutorial and Learn how to bake this Special #Cake #Recipe.

#PeanutbutterCake #cakerecipe

Ingredients
2 cups of flour
1½ cups of Brown Sugar
100g of Peanut butter
100g of Unsallted Butter or Margarine
1 tablespoon of Vegetable Oil
½ teaspoon of Baking powder
½ teaspoon of Baking Soda
2 Large Eggs
½ Cup of Evaporated Milk
1 cup of Very hot water
2 teaspoons of Vanilla flavour


For the Procedure- Watch the full video

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Chocolate Peanut Butter Cake Recipe by SooperChef

Satisfy your sweet tooth with this moist Chocolate Peanut Butter Cake!
The fusion of Lotte Choco Pie in every bite will make this creamy and rich Peanut Butter Cake irresistible.
Try out this delicious Chocolate Peanut Butter Cake for any occasion and let us know your feedback in comments below.

#ChocolatePeanutButterCake #lottechocopie #ChocoPie#LifeKaPauseButton

0:00
0:12 Sponge Preparation
0:30 Peanut Butter Frosting Preparation
0:38 Lotte Choco Pie Preparation
0:15 Assembling of Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake ke Ajza:
Sponge bananay ke ajza:
Anday 4 adad
Peesi cheeni 1/2 cup
Maida 1 cup
Coco Powder 1/2 cup
Baking Powder 1 chaye ka chamach
Khanay ka tail 1 khanay ka chamach
Vanilla Essence 1 chaye ka chamach

Peanut Butter Frosting Bananay ke ajza:
Whipping Cream 2 cup
Peanut Butter 2 cup

Assembling ke ajza:
Tayar Sponge
Doodh hasb e zarurat
Peanut Butter Frosting hasb e zarurat
Lotte Choco Pie hasb e zarurat
Mongphali hasb e zarurat

Tarkeeb:
1. Sponge bananay ke liye aik bowl me anday or peesi cheeni daal kar achi tarhan phent le. Ab is me maida, coco powder,baking powder, tail or vanilla essence daal kar achi tarhan mix kar len.
2. Ab tayar kiye huway cake batter ko baking pan me dalen or pehlay se garam oven me 15-minute ke liye bake kar len. Ab issay oven se nikal kar kamray ke darjahararat par thanda honay den. Sponge tayar hai.
3. Peanut butter frosting banana ke liye aik bowl me whipping cream daal kar achi tarhan phent len.
4. Assembling ke liye sponge ko achi tarhan barabar kar len or 3-4 sponge tayar karen.
5. Ab aik sponge disk len or is pe brush se doodh lagayen. Phir is par peanut butter frosting or kattay huway lotte Choco Pie philayen. Issi amal ko dubara dohrayen.
6. Phir aik sponge disk ko upar rakh kar is par brush se doodh lagayen ab is disk ke upar or sides par peanut butter frosting philayen.
7. Ab cake ko peanut butter frosting lotte choco pie or peanut se sajayen.
8. Mazedaar peanut butter cake tayar hai.



Chocolate Peanut Butter Cake

Ingredients for Sponge:
Eggs 4
Icing sugar 1/2 cup
All-purpose flour 1 cup
Cocoa powder 1/2 cup
Baking powder 1 tsp
Oil 1 tbsp
Vanilla essence 1 tsp

Ingredients for Peanut Butter Frosting:
Whipping cream 2 cups
Peanut butter 2 cups

Ingredients for Assembling:
Prepared sponge
Milk as required
Peanut butter frosting as required
Lotte Choco Pie (crushed) as required
Peanuts as required

Directions for Sponge Preparation:
1. Add eggs and icing sugar and beat until pale yellow texture has formed. Now add flour, cocoa powder, baking powder, oil, vanilla essence and mix it well until no lumps remain.
2. Transfer the prepared batter to a greased cake pan lined with butter paper. Bake it in a preheated oven at 180 C for 15 minutes. Take it out of the oven and let it cool at room temperature. Your Sponge is ready.
Directions for Peanut Butter Frosting Preparation:
3. In a bowl add whipping cream and beat until fluffy and stiff peaks form.
4. Add peanut and beat it again. Your Peanut Butter Frosting is ready.
Directions for Assembling:
5. Remove the uneven top from the sponge. Prepare 3-4 sponges.
6. Take one sponge disc and brush milk on it to make it moist. Spread peanut butter frosting and crushed Lotte Choco Pie. Repeat this step.
7. Again place a sponge disc on top, brush milk on it and spread peanut butter frosting on top and sides of the cake evenly.
8. Decorate the cake with Lotte Choco Pie, Peanut Butter Frosting and peanuts.
9. Your Chocolate Peanut Butter Cake is ready. Serve and enjoy.
Preparation time: 35 minutes
Cooking time: 55 minutes
Serving: 6-8

Make the perfect Summer dessert Chocolate peanut butter Bundt cake/professional chef & Baker

Make the perfect Summer dessert Chocolate peanut butter Bundt cake/professional chef & Baker


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How to make the perfect Summer Time Dessert:::::Chocolate Peanut Butter Bundt Cake.????????????????????????????????????????????????????????????????????????????????????????????????

Ingredients ::
1 C Brewed plain Black Coffee
3/4 C Unsweetened Dutch Processed cocoa powder
2 1/4 C sugar
1tsp. Celtic sea salt
2 1/2 tsp. Baking soda
2 whole eggs & 1 egg yolk
1 C buttermilk
1 cup quality olive oil
1 T vanilla extract
2 1/2 cups All purpose sifted flour
1 bag peanut butter chips (4 oz)
Extra granulated sugar for bottom of Bundt (optional: adds brûlée crunchy texture).

Mix dry ingredients and set aside. Mix brewed coffee and cocoa powder (microwave for 45 seconds or so until mixture is lump free mix well) set aside.
In mixer or by hand whisk olive oil, buttermilk, eggs and vanilla until incorporated well. Add dry ingredients and coffee/cocoa powder mixture. Add peanut butter cups to bottom of Bundt pan and fold into batter. Cook in oven on 350•F for 1-1/2 hours or until knife/toothpick comes out clean. Sprinkle with powdered sugar and enjoy!