How To make Peanut Butter Jam Coffee Cake

How to make Creamy Peanut Butter | MyHealthyDish

How to make homemade Creamy Peanut with just roasted peanuts. The most important steps are to roast the peanuts to release the natural oils and when blending take a few breaks.

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Can This Pastry Chef Transform Peanut Butter & Jelly Into A New Dessert? • Tasty

Milk Bar just reinvented one of your classic childhood favorites! Watch as Milk Bar chef and owner, Christina Tosi, gives PB&J a serious bakeover ???? Stop by Milk Bar Lab in Los Angeles between April 25-28 to grab a bite before it’s gone!

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EXTERNAL CREDITS
Scott Blenkarn
milkbarstore.com
+
Christina Tosi
milkbarstore.com

Peanut Butter Cake Recipe

peanut butter frosting. Is cake recipe is perfect for birthdays, for parties, for kids and adults.

Full written recipe:

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For the cake:
1/2 cup (115g) Butter, softened
1/3 cup (67g) Sugar
3 Eggs
1/3 cup (80g) Peanut butter
3/4 cup (95g) Flour
3/4 teaspoon Baking powder
3 tablespoons Milk
1 teaspoon Vanilla extract
For the frosting:
1/3 cup (75g) Butter, softened
100g Peanut butter
1 teaspoon Vanilla extract
2/3 cup (80g) Powdered sugar
2-3 tablespoons Heavy cream
For decoration:
Toasted chopped peanuts


Directions:
1. Make the cake: Preheat the oven to 350˚F (180C˚). Line a parchment paper in a 8-inch (20cm) square baking pan and set aside.
2. In a large bowl, cream butter and sugar, beat until smooth and creamy.
3. Add egg, one at the time, beating until combined after each addition. Add peanut butter and beat until combined.
4. Add flour, baking powder and mix until incorporated. add milk, vanilla extract and stir until combined and smooth.
5. Pour the batter into prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the cake too cool before frosting.
7. Make the frosting: in a large bowl beat butter and peanut butter until light and fluffy. Add powdered sugar and beat on low speed until combined and creamy. Add heavy cream and vanilla extract, beat until light and fluffy.
8. Spread over the cake and refrigerate for at least one hour or until ready to serve.

RECIPE: Peanut Butter and Jam Iced Gem Chiffon Cakes

Loved those little iced gems biscuits as a childhood snack? Now you can recreate them, 10x the size!

Recipe by Susanne Ng, author of Deco Chiffon Cakes

Handmade Peanut butter Milkshake

Handmade Peanut butter Milkshake, Happy Milkshake Monday!

Peanut Butter and Jelly Coffee Cake | Vintage Betty Crocker Recipes

How do you jazz up your family’s afternoon snack with a kid-approved flavor combo? Betty Crocker’s Answer: Peanut Butter and Jelly Coffee Cake.

It’s a classic pairing, and I’m sure many of us have it in our cabinets right now: Peanut Butter and Jelly. With just a box of Bisquick, milk, and eggs, this coffee cake comes together quickly and easily. Once out of the oven, you have a melt in your mouth cake that’s a perfectly textured treat alongside afternoon coffee or tea. Surprisingly, the coffee cake still takes the reigns here, the PB&J flavor is subtle and elegant.

Along the way, we learn the origin of how the humble peanut butter and Jelly sandwich started as a high-brow delicacy.

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