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How To make Pasta with Summer Vegetables and Spicy Peanut Sauce

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for the sauce: 3/4 cups smooth peanut butter
3 tablespoons soy sauce
2 tablespoons rice vinegar or white wine vinegar
1 tablespoon lime juice
1 small garlic clove

minced
cayenne pepper to taste 1/2 cup hot water
12 ounces pasta :

i.e. rotelle,

penne, farfelle 2 carrots :

cut into thin

slices on a :

diagonal 1 1/2 cup broccoli florets
1/2 pound snow peas

trimmed and cut
:

crosswise into -- 1-inch pieces 4 scallions -- thinly sliced
In a small saucepan combine the peanut butter, soy

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