- Home
- Pasta
- How To make Pasta with Peanut Sauce
How To make Pasta with Peanut Sauce
8 oz Spaghetti, uncooked
12 Green onions
3 Yellow squash
1 Red bell pepper
1 tb Dark sesame oil
1 tb Minced garlic
1/4 c Creamy peanut butter
1/4 c Reduced-sodium soy sauce
3 tb Lime juice
1 tb Sugar
1 t Dried crushed red pepper
1. Cook spaghetti according to package directions,
omitting salt and fat; drain and keep warm. 2. Cut white portion of onions into 2-inch pieces;
reserve green tops for another use. Cut squash in half lengthwise, and cut halves into slices. Remove and discard seeds from bell pepper, and cut pepper into thin strips. 3. Cook vegetables in a sauce pan in boiling water to
cover 3-minutes; drain vegetables and set aside. 4. Pour oil into large skillet; place over medium heat
until hot. Add garlic and cook, stirring constantly, 1 minute. Add peanut butter, stirring until smooth. Stir in soy sauce and next 3 ingredients. 5. Add vegetables to skillet, and toss gently to coat;
remove vegetables from skillet with a slotted spoon. 6. Add spaghetti to sauce in skillet, tossing to coat;
transfer to a serving plate, and top with vegetables. Serve immediately.
How To make Pasta with Peanut Sauce's Videos
Chili Oil & Peanut Butter Ramen Hack from @IngaLam
#shorts
I eyeballed everything but here's what I think I used:
2 tbsp PB
2 tsp honey
1.5 tbsp soy sauce
1.5 tbsp chili paste
2 tbsp water
License code: I3KIYKMDT7AEZY6P
Peanut Noodles - You Suck at Cooking (episode 149)
Peanut noodles are a dish that's made with both noodles and peanut butter. As well as several other ingredients which also end up on the noodles and then end up inside your mouth. if you're doing it right.
Book
RECIPE
Based on this video by Geniuseatss
Instagram:
Youtube:
2 Tablespoons peanut butter (lets be real I used 3)
1 Teaspoon soy sauce
½ Tablespoon rice vinegar
½ teaspoon sesame oil (let's be real I used a full teaspoon like a badass)
½ teaspoon sugar (I made it once without the sugar and it was still good)
1 teaspoon of chili oil (let's be real that's exactly how much I used)
2 cloves or garlic chopped finely
Wangjangle all of those things together
Add 2 or 3 tablespoons of hot water which you can add now or later. I added it just after the noodles finished cooking so that the sauce would be hotter going in
Boil 200 grams/7 ounces noodles. I used a bit less because I like my noodles drowning in sauce. That's also the reason I used more of all the other ingredients.
Then combinate those things and then also eat them.
Peanut Noodles for Breakfast
#shorts
License code: I3KIYKMDT7AEZY6P
PASTA WITH SPICY PEANUT BUTTER SAUCE RECIPE
Check out this unique pasta recipe - pasta with a spicy peanut butter sauce! So delicious, and so easy to make! I actually learned this recipe while working on a trail crew, and it's been one of my go-to's ever since!
Subscribe to our channel as we put out fun and easy recipes every week!
Peanut butter pasta
Bored of pasta with tomato sauce? I love pasta but I wanted to try something else that's delicious, easy and super quick to make. This peanut butter pasta is so yummy and you can get all ingredients in your local supermarket. So this is also a great recipe to make when you are on holidays and don't have your usual vegan creature comfort foods available. It's also a perfect quick weekday meal when you come home from work or from the gym and you just want something quick and nourishing without spending ages in the kitchen. In fact you can make this dish in as quickly as 10 minutes!
INGREDIENTS (2 portions):
Step 1:
• Pasta of your choice
Step 2:
• 1/2 onion
• 200g brown mushrooms
• A handful of sun-dried tomatoes
Step 3:
• 2 heaped tbsp peanut butter
• 1 1/2 tbsp unsweetened soy sauce
• 1 tsp garlic
• Cracked black pepper to taste
METHOD:
Step 1:
Cook your pasta of choice according to package instructions.
Step 2:
Finely chop up 1/2 onion, 200g brown mushrooms and finely mince a handful of sun-dried tomatoes in oil. Then add all to a pan and fry until the onion softens and the mushrooms are fully cooked. I found there was no need to add further oil as the sun-dried tomatoes were oily enough.
Step 3:
Finally add 2 heaped unsweetened tbsp peanut butter, 1 1/2 tbsp unsweetened soy sauce (or to taste), 1 tsp of garlic and cracked pepper to taste. If the sauce gets a bit too dry you can always add a little bit of water to it as well (that wasn't necessary in my case because the mushrooms released quite a lot of water).
Stir with a wooden spoon and then mix in the cooked pasta. Serve with a refreshing mixed salad on the side. Enjoy!
Full recipe on my blog:
Follow me:
Facebook:
Twitter:
Instagram:
Pasta with Peanut Butter Sauce | Peanut Butter Pasta Recipe
Have you ever tried peanut butter in savory dishes? if you haven’t, you will be surprised how good it can be. In this peanut butter pasta recipe, I combined few basic ingredients that makes this dish quick, easy and delicious!
Full written and printable recipe:
(use the search bar at the top-right of the page to find the recipe you are looking for)
More paste recipes you may like:
One Pot Pasta with Tomato Sauce:
Spinach & Ricotta Stuffed Pasta Shells:
Spaghetti with Meat Sauce:
Spaghetti Aglio e Olio:
FOLLOW ME:
Instagram:
Facebook:
Website:
makes 4-5 servings
Ingredients:
12oz (340g) Pasta of your choice
1/2 cup (125g) Peanut butter, smooth or chunky
2 tablespoons Soy sauce
2 tablespoons Lemon juice/vinegar
2 teaspoons Sesame oil
1-2 tablespoons Sriracha
1/3 cup (80ml) Water
Salt to taste
Black pepper to taste
1-2 cloves garlic, minced
1/2 tablespoon Ginger paste
Sesame seeds, optional
Toasted peanuts, roughly chopped for garnishing
Green onions for garnishing
Directions:
1. Fill a large pot with water, add 1 tablespoon of salt and bring to a boil.
2. Meanwhile make the sauce: In a saucepan combine peanut butter, soy sauce, vinegar, sesame oil, water, seasoning, minced garlic, ginger and sriracha (optional). Cook over low heat, stirring, until combined and smooth.
3. When the water is boiling, add the pasta and cook according to package directions.
4. Drain the pasta and place in a large bowl. Add the sauce and toss to combine.
5. Garnish with sesame seeds and chopped peanuts.
Notes:
• You can replace the pasta with noodles and follow the same directions.
If you like my videos, please subscribe to my channel for new cooking videos: