Five Minute Peanut Sauce
This no fuss peanut sauce is our go-to for elevating fast weeknight meals. Toss it with soba noodles, drizzle it over rice bowls, even use it as a salad dressing.
For printable recipe, visit: veganvideopantry.com/five-minute-peanut-sauce/
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Music: Santo Rico by Twin Musicom & Flow (Sting) by MK2, courtesy of the YouTube Audio Library
Mustard leaves in peanut butter sauce. Tsunga inedovi. mustard leaves recipe.
Mustard leaves in peanut butter sauce is a traditional Zimbabwean relish. Mustard leaves in peanut butter sauce is healthy, vegetarian friendly, low carb and easy to make. Mustard leaves in peanut butter sauce is usually served with sadza/pap but can be served with rice and other starchy foods.
Ingredients For Mustard leaves in peanut butter sauce
1 small onion chopped
1 small tomato chopped
1 tablespoon oil
1 cup water (1st use 1/4 cup then 1/2 cup and lastly 1/4 cup) you can use more if needed.
2 tablespoons peanut butter or to your liking
salt to taste
1/4 teaspoon black pepper
#mustardleavesinpeanutbuttersauce
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Sadza/pap recipe
My Quick and Easy Satay Sauce Recipe | Ready in 10 minutes!
This easy 10-minute Satay Sauce Recipe makes a great dip for chicken, pork or vegetable skewers. Smooth and creamy with a little chilli kick!
Printable recipe available on our site:
Ingredients for the peanut butter satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce - (use tamari for gluten-free)
1/2 tsp chilli flakes - red pepper flakes
1 tbsp fish sauce - (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200ml) coconut milk - from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime - (about 2 tbsp)
Toppings (optional):
1/2 tsp sesame seeds
1 tbsp roasted peanuts - finely chopped
pinch chilli flakes
1 tbsp fresh coriander - cilantro leaves
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Have peanut butter? Try these Noodles!
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LEARN HOW TO MAKE A TASTY PEANUT BUTTER UDON NOODLES RECIPE TONIGHT!
LAY HO MA (how's it going in Cantonese)! Peanut butter is definitely not just for toast. Join me in this episode and learn how to make a deliciously nutty peanut butter udon noodles recipe today!
Ingredients:
3 tbsp peanuts
1 tbsp white sesame seeds
3 pieces garlic
2 sticks green onions
250g udon noodles
1 tbsp chili oil (
1 tsp sweet paprika
1 tsp toasted sesame oil
1 tbsp soy sauce
1 tsp dark soy sauce
1 tsp rice vinegar
1 tbsp maple syrup
2 tbsp peanut butter
2 tbsp water
Directions:
1. Bring a pot of water to boil for the noodles
2. Heat a frying pan to medium heat. Add the peanuts and white sesame seeds. Toast for 1min. Transfer to a pestle and mortar. Then, coarsely crush and set aside
3. Grate the garlic and chop the green onions
4. Boil the udon noodles for half the time to package instructions (in this case 3min)
5. Heat up the frying pan to medium low heat. Add the chili oil followed by the garlic. Cook for about 45 seconds. Then, add the sweet paprika, toasted sesame oil, soy sauce, dark soy sauce, rice vinegar, maple syrup, peanut butter, and 2 tbsp water. Give the pan a good stir
6. Strain out the noodles and add to the peanut sauce. Add the green onions, turn the heat to medium, and cook the noodles for a couple of minutes while stirring
7. Plate the noodles and sprinkle over the crushed peanuts and white sesame seeds
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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How to Make Veggie Spring Rolls with a Peanut Dipping Sauce
The prettiest way to eat your vegetables!
Veggie Spring Rolls & Peanut Dipping Sauce Recipe -
Ingredients:
Rice paper
Vermicelli noodles
Avocado
Sprouts
Carrots
Coriander
Cucumber
Mint
Purple cabbage
Lettuce
Basil
Edible flowers
1/3 cup natural peanut butter
Rice vinegar
Soy sauce
Honey or sugar
Garlic, grated
Water as needed, to thin
Steps:
1. Finely chop the vegetables.
2. Place the vermicelli in boiling water for 5 minutes.
3. In a bowl filled with water, quickly submerge the rice paper so it becomes malleable.
4. Fill the rice paper with your desired ingredients and roll.
5. In a bowl, combine all the ingredients and add water to achieve the desired consistency.
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