Ingredients 2 cup lentils, rinsed, drained, any color 1 each onion, chopped 2 each carrots, chopped 2 each celery, stalks, chopped 1 each zucchini, quartered, sliced 1-1 1/2 teaspoon savory, summer 1
pepper, to taste 1
garlic, to taste 1 each bay leaf 5 cup water, or part broth
Directions: Put everything in a large pot, bring to a boil, reduce heat, cover and simmer about 30-40 minutes. Remove bay leaf. Serve over brown rice (or maybe potatoes). Makes 4 reasonably sized servings. NOTE: Use which ever vegetables you have on hand. Vary to suit yourself. leeks are great in this. If you'd want this to be more soup-like, add more water and a can of tomatoes, pureed.