How To make Grilled Tofu with Summer Vegetables

Veggie & Tofu Skewers recipe - Summer Grilling Colorful recipe ????

These Veggie and Tofu skewers are so easy to put together and such a great way to add color into you summer grilling! If you don't have a grill you can always prepare them in the oven and then enjoy them outdoors ???? I hope you give them a try this summer!
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My name is Racheli, I have been vegan for the past 4 years. I love to cook, photograph, create videos, travel and spend time with people I love. I started this channel as I have tried over the past few years to simplify my life by reducing my waste, reducing my belongings, making simpler and more nutritious food and I wanted to share this with you.
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HOW TO COOK TOFU | crispy baked tofu recipe

Learn how to cook crispy baked tofu in three delicious ways. The base of this tofu recipe is made up of low-sodium tamari, avocado oil, salt, pepper, garlic powder, and cornstarch.

I'll also show you how to make baked buffalo tofu, bbq tofu and teriyaki tofu bites using this one base recipe.

Crispy Baked Tofu:

RECIPES MENTIONED:
Chopped BBQ Tofu Salad:
Blue Cheese Dressing:
DIY BBQ Sauce:

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Grilled TOFU kebabs - Don't miss this summer recipe!

Easy and delicious summer recipe.

Firebrand by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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Grilled Tofu Skewers #vegan #summerrecipes

These Grilled Tofu Skewers are loaded with marinated tofu & veggies. Grilled until crispy and served with vegan spicy mayo for dipping!

Get the full recipe:

3 tablespoons low sodium soy sauce
2 tablespoons oil
1 tablespoon sriracha
1-2 cloves garlic minced
1/2 teaspoon onion powder
1/4 teaspoon pepper
1/2 lime juiced
1 block extra firm tofu drained & pressed
2 bell peppers cut in chunks
1 red onion cut in chunks
1 jalapeño cut in rounds
cilantro, lime wedges for serving

FOR THE SPICY MAYO
1/2 cup vegan mayo
3 tablespoons sweet chili sauce
1-2 tablespoons sriracha to taste
1 clove garlic minced
1/2 lime juiced

Summer Vegetable Yakibitashi Recipe (Grilled Vegetables Soaked in Dashi Broth) | Cooking with Dog

We are making a delicious dish Yakibitashi using a plenty of summer vegetables. The vegetables soaked in the dashi stock makes the dish very delicious. The ginger root gives it a little bit of kick.

How to make Summer Vegetable Yakibitashi


(2 people) Cook Time: 30 minutes

70g Kabocha Squash or substitute: any type of sweet squash (2.5 oz)
1 Eggplant
2 Asparagus Spears
2 String Bean Pods
1/2 Red Bell Pepper

200ml Dashi Stock
or 200ml water+ 1/3 tsp dashi stock powder
1 tbsp Sake
1 tbsp Mirin
1 tbsp Soy Sauce
1/4 tsp Salt
6g Ginger Root, Shredded

Itogatsuo - very thin strips of dried bonito
1/2 tbsp Olive Oil or any type of vegetable oil

Substitute ingredients: Okra, Shishito Peppers, Zucchini and Mushrooms

* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 ml

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THE BEST Grilled Tofu Pita Recipe | Quick & Easy Vegan Lunch

Grilled Tofu Pita recipe perfect for all your summer grilling needs. Packed with fresh veggies, herbs and crispy grilled tofu, all topped with vegan feta cheese and a roasted garlic lemon dressing. Super simple, yet delicious these Grilled Tofu Pitas will be your new favourite summertime lunch.

Check out our blog for the full recipe:

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