PREPARATION: Combine all ingredients and blend together until well incorporated and smooth. Place into a container, cover tightly, and refrigerate until use. Enjoy over noodles, vegetable salads, and more.
Please visit MoninCulinary.com for more recipe inspiration.
Spicy Ginger n garlic Gochujang seafoods
cooking oil. minced ginger and garlic. Gochujang paste.
so simple n easy to make bring to you so much flavor. Great to serve over rice.
Spicy Ginger Garlic Tofu Stir fry | How to make Tofu recipe | Easy Vegan Tofu recipe
Spicy Ginger Garlic Tofu Stir fry | How to make Tofu recipe | Easy Vegan Tofu recipe
Tofu, also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines.
Mapo tofu is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans). Variations exist with other ingredients such as water chestnuts, onions, other vegetables, or wood ear fungus.
???? Ginger Scallion Sauce: The Chinese Restaurant Way (薑蔥醬)!
Watch Daddy Lau teach us how to make his addictive ginger scallion sauce!
Additional Notes 1: Some chefs, especially at restaurants, skip cooking the ginger and scallions. Instead, they heat the oil and pour it on top of the raw, minced ginger and scallions. This results in a more pungent taste (which some people prefer), but my dad prefers cooking everything because it lasts much longer in the refrigerator.
2: This is an updated excerpt from our longer Bak Chit Gai video ( from our Lunar New Year series!) Ginger Scallion Sauce is a great recipe on its own, so I figured it deserves its own video.
3: To our regular subscribers - this video is shorter and missing a Meal Time. We never had a dedicated discussion of this sauce, but Meal Time isn't going anywhere in our future videos!
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???? RECIPE + INGREDIENTS????
Check out our blog for an adjustable list of ingredients and step-by-step videos:
???? SUPPORT OUR CHANNEL ???? If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
If you don't live near an Asian market, you buy these online / on Amazon: - Sesame Oil: - Handcrafted Soy Sauce: - Light Soy Sauce: - Light Soy Sauce (Handcrafted): - Dark Soy Sauce: - Dark Soy Sauce (Handcrafted): - Rice Cooking Wine: - Premium Oyster Sauce: - Chili Oil: - Hoisin Sauce: - Chicken Bouillon: - Shaoxing Cooking Wine:
Options for Vegetarian Oyster Sauce - -
Options for Gluten Free Oyster Sauce - -
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⏲ CHAPTERS ⏲
00:00 - Intro 00:47 - Chop ginger and scallions 03:08 - Cook in oil 05:11 - Flavor the sauce
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???? OTHER CREDITS ????
Intro Flute Music - Performed by Daddy Lau Copyright Chillhop Music - Copyright Chillhop Music -
Overhead Camera Rig built by P.Oak - Chinese Subtitles by Wynee Pan -
Andrew Zimmern Cooks: Soy and Ginger Sauce
This is a wonderful sauce for dumplings, poached chicken or fresh egg noodles. If I have a lot of it left over, I use it as a marinade for chicken.
Get the full recipe:
How to Make Garlic Ginger Noodles with Charred Scallions | Rachael Ray
Watch Rachael Ray show you how to make quick and easy Korean-style vegetarian noodles.