Cold Peanut Noodle Salad with the Best Spicy Peanut Sauce EVER
This cold peanut noodle salad with spicy peanut sauce is one of the most popular recipes from my first cookbook and a major winner with my own family as an easy weeknight dinner.
The spicy peanut sauce in this recipe is so good that it would make even a cardboard box taste delicious :) The recipe below is for a cold ramen salad but you could also use this as a thai peanut sauce for chicken satay, spring rolls or even as a veggie dip.
Recipe: Cold peanut noodle salad with the best spicy peanut sauce ever:
Serves 4
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Spicy Peanut Sauce:
½ cup plain natural peanut butter
¼ cup very hot water
¼ cup fresh lime juice
2 tablespoons soy sauce
2 teaspoons honey
1 to 2 teaspoons hot sauce
½ teaspoon dried ginger
¼ teaspoon garlic powder
Noodles and Toppings:
3 - 4 packages ramen noodles
1 cup frozen shelled edamame
2 cups sliced cooked chicken or 450g firm tofu, cubed (optional)
1 cup thinly sliced red cabbage
¼ cup salted roasted peanuts
2 green onions, thinly sliced
Lime wedges (optional)
To make the Spicy Peanut Sauce, combine the peanut butter, hot water, lime juice, soy sauce, honey, hot sauce, ginger and garlic powder in a small blender and purée until smooth.
Alternatively, you can whisk it like crazy until emulsified. If it’s too thick, add 1 to 2 tablespoons of hot water.
Cook the ramen (discard the seasoning packets) in a large pot of salted boiling water until just tender.
One minute before the noodles are cooked, stir in the edamame.
Drain the whole pot and rinse both the noodles and the edamame with lots of cold running water.
Combine the cooled noodles and edamame with chicken/tofu, cabbage and three- quarters of the Spicy Peanut Sauce.
Toss very well, adding the remaining peanut sauce if you like the dish saucier.
Divide among 4 bowls and top with peanuts and green onions. Serve with lime wedges.
Make it ahead: The Spicy Peanut Sauce lasts well in the fridge for up to 5 days.
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THAI PEANUT CHICKEN PASTA | Easy Weeknight Dinner with Peanut Sauce - Simply The Best Recipe!
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Thai peanut chicken pasta is loaded with delicious peanut sauce, perfectly sauteed fresh vegetables, chicken, and pasta to make it a tasty and balanced meal. This healthy recipe is a crowd-pleasing main dish and comes together really quickly!
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Peanut Dipping Sauce Recipe - How to Make Peanut Sauce
Learn how to make a Peanut Dipping Sauce Recipe! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this easy Peanut Dipping Sauce Recipe!
Spicy Peanut Noodles ????????
FULL RECIPE:
Doubanjiang: (affiliate link)
Subs for doubanjiang: black bean garlic sauce or gochujang (though you’ll want to reduce the amount of sugar because gochujang is sweet)
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How to Make the Best Thai Peanut Sauce | Allrecipes.com
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Watch how to make a 5-star recipe for Thai peanut sauce. It's so quick-and-easy to make. And because it's no-cook, the peanut sauce is ready in just 15 minutes. Lime juice, peanut butter, and coconut milk form the base of this authentic-tasting sauce. It makes a super fast dinner combined with cooked noodles. It's also great served as a dipping sauce with grilled meats, chicken, and shrimp.
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Five Minute Peanut Sauce
This no fuss peanut sauce is our go-to for elevating fast weeknight meals. Toss it with soba noodles, drizzle it over rice bowls, even use it as a salad dressing.
For printable recipe, visit: veganvideopantry.com/five-minute-peanut-sauce/
For FRESH SUMMER ROLLS with PEANUT SAUCE:
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