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How To make Pasta with Ricotta And Parsley
Ingredients
5
each
onions, chopped
4
each
garlic, cloves, minced
1/2
each
bell pepper, green, minced
1/4
cup
oil, olive
1 1/2
cup
parsley, fresh, tightly packed, minced
1
teaspoon
salt
1
pepper, to taste
1/2
teaspoon
oregano, or thyme
1/2
cup
cream, sweet or sour
2
cup
ricotta cheese
1
pound
pasta, shells, elbows, or other small forms)
Directions:
Saute the onions, garlic and green pepper in the oil until light brown, stirring often. Add the parsley, salt, pepper and oregano and cook, stirring, until the parsley is wilted but not brown.
Add the sour cream and mix. Add the ricotta and heat to serving temperature. To prevent curdling, do not heat to simmering.
Meanwhile, cook pasta until al dente. Drain well, return to the pot and add the sauce. Toss until well mixed. Adjust the seasonings and serve on a hot platter.
How To make Pasta with Ricotta And Parsley's Videos
Easy Dinner Recipes | Shrimp Pasta With Ricotta Cheese Sauce | The Sweetest Journey
While searching for easy dinner recipes, I came across this shrimp pasta with ricotta cheese sauce recipe. It came out very yummy, so I decided to share this with you as a quick meal idea.
Original Recipe:
Blog Post:
Ingredients:
-12 oz. spaghetti
-1 teaspoon butter
-2 garlic cloves, finely chopped
-1/2 teaspoon crushed red pepper flakes
-1/2 cup milk
-3/4 cup ricotta cheese
-12 oz. extra small shrimp
-10 oz. peas
-2 tablespoons parsley flakes
-1/2 teaspoon salt
-1/4 cup shredded monterey jack cheese
Directions:
Cook spaghetti according to package instructions and drain. Melt butter in a large skillet and saute garlic and red pepper flakes until garlic is golden, about 2 minutes. Whisk milk and ricotta cheese together until smooth, add to the skillet and whisk together. Add shrimp, peas, parsley, and salt; cover and cook for 3-4 minutes or until shrimp is pink. Stir in cheese. Add cooked spaghetti to the sauce and toss well to coat.
*Makes about 6 servings.
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Recipe for Pasta With Fresh Spinach Ricotta Cheese, Cream & Spices : Italian Dishes
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Making pasta with fresh spinach ricotta is easy, so long as you have the right recipe. Get the recipe for pasta with fresh spinach ricotta with help from an executive chef in this free video clip.
Expert: Josh Bernstein
Bio: Josh Bernstein is the executive chef at Spuntino Wine Bar & Italian Tapas.
Filmmaker: Mark May
Series Description: You don't have to spend the night out at a fancy restaurant to enjoy some fine Italian flavors. Bring the joys of Italian cooking into your own home with help from an executive chef in this free video series.
Ricotta Pasta with Salmon/Healthy Pasta/Yummylicious/All Time Favorite
The salmon is roasted with butter, salt and pepper. It is then flaky moist with cooked pasta and ricotta sauce with fresh parsley. It is an outstanding quick and healthy meal that is full of flavor. In about 30 minutes, dinner is served!
Ingredients:
Salmon
Spaghetti pasta
Ricotta sauce
Cooking Cream
Cheddar cheese
Butter
Garlic
Onion
Fresh Parsley
Salt & Black pepper powder
How To Make: Baked Spinach & Ricotta Stuffed Pasta Shells
Spinach and ricotta stuffed pasta recipe! Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. Click the link for the full recipe:
Ricotta Pasta Sauce
The most delicious Ricotta Pasta Recipe made 2 ways, with fresh and zingy lemon zest or lots of parmesan and cracked black pepper. This no-cook pasta sauce is so easy and effortless the hardest part is boiling the pasta!
FULL RECIPE---
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Easy Lemon Ricotta Pasta ????
This easy delicious Italian pasta dish is great for summer with a taste of lemon and of course cheese! You can make it in one pan. Vegetarian as well!
Ingredients:
1 lb. Fettuccine pasta
16 oz. Fresh Ricotta (we make ours fresh. See recipe in my other videos)
1 cup Pecorino grated cheese
1 Lemon
Handful of chopped parsley
Salt and black pepper to taste
Directions:
Cook fettuccine as per the package instructions, preferably al dente.
Add the ricotta, pecorino cheese, zest of half a lemon, a tablespoon of chopped parsley, salt and black pepper to a large skillet or bowl and stir until well combined.
Add ½ cup pasta water to the sauce and stir until smooth and creamy.
Drain the fettuccine.
Add the fettuccine to the sauce skillet and continue to stir until the pasta is well coated. Add more pasta water if needed.
Garnish with parsley. You can also add more cheese and lemon zest if desired.
#lemon #pasta #easyrecipe