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How To make Pasta with Marinara Sauce and Ricotta
3 sl Bacon; diced
1 Onion; chopped
1/2 ts Red Pepper Flakes
1 Jar (14oz) Marinara Sauce
15 oz Part-Skim Ricotta Cheese
1/4 c Parmesan Cheese *
1/2 ts Salt
1/2 ts Freshly Ground Pepper
1/4 c Flat-leaf Parsley; chopped
1 lb Pene or Ziti; cooked
* Freshly grated Cook bacon in large saucepan until crisp; drain on paper towel. Discard all but 1 tbsp drippings from skillet. Add onion and red pepper flakes; cook over medium heat, stirring occasionally, until tender, about 5 mins. Add marinara sauce and bring to a boil. Meanwhile, in a mixer bowl, beat ricotta, Parmesan, salt and pepper until creamy. Stir in parsley. Toss pasta immediately with marinara sauce and bacon. Pass ricotta. Per serving: 725 Calories; 33g Protein; 20g Fat; 103g Carbohydrates; 1,246mg Sodium; 44mg Cholesterol.
How To make Pasta with Marinara Sauce and Ricotta's Videos
Nonna Pia's Pasta Sauce Recipe!
All you need to know to prepare pasta sauce just like Nonna Pia!
One-Pot Pasta with Ricotta and Lemon | NYT Cooking
This One-Pot Pasta with Ricotta and Lemon comes together in about the same amount of time it takes to boil noodles and heat up a jar of store-bought marinara. Except it's way, way better. This no-cook sauce is a 50/50 mix of ricotta and Parmesan, with zest and lemon juice thrown in. So, yes, it's good. Get the recipe:
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Tomato Ricotta Pasta
Who says you must wait until summer to enjoy a bowl of homemade tomato ricotta pasta? This quick and easy pasta recipe is perfect for any time of year. Delicious, healthy, and super comforting.
It's packed with flavor from the tomatoes, ricotta cheese, and herbs, but it's still light enough to be enjoyed after a busy day. Serve as is, with some crusty garlic bread, a side of salad, or other protein of your choice.
Printable tomato ricotta pasta:
Best Home Made Fresh Ravioli with Tomato Sauce
Nothing quite beats the taste of freshly made ravioli and home made ones are even better. It's fairly simple and ideally you will need a pasta machine, if you don't have one you can still use a rolling pin. The thinner the dough, the better the ravioli. In fact you want to be able to see the filling through it, that's what makes it sexy! In fact it's a little like sexy lingerie, you want tor reveal a little but not too much. I use the second thinnest setting on my pasta machine. Raviolis freeze well, so you can make a big batch ready to use at anytime. See my pasta recipe and my Marinara sauce recipe links below.
Get full recipes here
MARINARA TOMATO SAUCE RECIPE:
FRESH EGG PASTA RECIPE:
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