How To make Pasticiotti with Pasta and Ricotta

Pasticciotto leccese: un soffice dolcetto col ripieno goloso

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Pasticciotto Leccese Ricetta Originale 2021

Ciao amici,
oggi per voi ho una bella ricetta leccese, spero che vi piace.


INGREDIENTI (per 6 pers.)
Per la crema
- 375g di latte
- 95g zucchero
- 3 tuorli
- 37g amido di mais
- vaniglia
- scorza di limone
per la pasta frolla
- 250g di farina 00
- 125g strutto
- 125g zucchero
- un pizzico sale
- scorza di limone
- vaniglia
- 2 uova intere
- 1g ammoniaca per dolci

Pasticciotti leccesi

#pasticciotti #lecce #salento

Il mitico PASTICCIOTTO????Pasta frolla e crema pasticcera! Una bontà salentina davvero super! #shorts

Il mitico PASTICCIOTTO ???? Pasta frolla e crema pasticcera! Una bontà salentina davvero super!

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PASTICCIOTTO XXL CREMA E AMARENA facile e goloso TART WITH CUSTARD AND BLACK CHERRY

Il pasticciotto è un dolce tipico della zona del Salento in Puglia, un guscio di pasta frolla farcita solitamente di crema pasticcera, ma negli anni anche con varie farciture! Questa è una rivisitazione io ho utilizzato il burro mentre nella ricetta originale c’è lo Strutto, ma ho cercato di farlo il più possibile simile all’originale, sia nella forma (ovale) che nella farcia alla Crema! L’unica aggiunta sono le amarene che ci stanno benissimo! Insomma vi consiglio di farlo è veramente facile ed è bellissimo... anche nella forma XXL! Adatta anche come Torta di Compleanno! ????
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STAMPO ovale 22x18 cm oppure Rotondo 22x24 cm

0:09 Peeparazione Pasta frolla
8:18 Preparazione Crema pasticciera

????????Ingredienti:
Per la frolla:
300 g Farina 0
2 Uova
80 g Zucchero
100 g Burro o margarina
1 cucchiaino Lievito per dolci
Sale, Vaniglia
Per la Crema:
2 Tuorli d’uovo
80 g Zucchero
50 g Amido di mais
600 g Latte
Vaniglia
Amarene allo sciroppo
Zucchero a velo

???????? Ingredients:
For the pastry:
300 g flour
2 eggs
80 g sugar
100 g Butter or margarine
1 teaspoon baking powder
Salt, vanilla
For the cream:
2 egg yolks
80 g sugar
50 g Corn starch
600 g Milk
Vanilla
Black cherries in syrup
Icing sugar

???????? Ingrédients:
Pour la pâtisserie:
300 g de farine
2 oeufs
80 g de sucre
100 g de beurre ou de margarine
1 cuillère à café de levure chimique
Sel, vanille
Pour la crème:
2 jaunes d'oeuf
80 g de sucre
50 g de fécule de maïs
600 g de lait
Vanille
Cerises noires au sirop
Sucre glace

???????? Zutaten:
Für das Gebäck:
300 g Mehl
2 Eier
80 g Zucker
100 g Butter oder Margarine
1 Teelöffel Backpulver
Salz, Vanille
Für die Creme:
2 Eigelb
80 g Zucker
50 g Maisstärke
600 g Milch
Vanille
Schwarze Kirschen in Sirup
Puderzucker

???????? Ingredientes:
Para los postres:
300 g de harina
2 huevos
80 g de azúcar
100 g de mantequilla o margarina
1 cucharadita de levadura en polvo
Sal, vainilla
Para la crema:
2 yemas de huevo
80 g de azúcar
50 g de almidón de maíz
600 g de leche
vainilla
Cerezas negras en almíbar
azúcar en polvo

???????? Ingredientes:
Para sobremesas:
300 g de farinha
2 ovos
80 g de açúcar
100 g de manteiga ou margarina
1 colher de chá de fermento em pó
Sal, baunilha
Para o creme:
2 gemas
80 g de açúcar
50 g de amido de milho
600 g de leite
baunilha
Cerejas pretas em calda
açucar em pó

???????? Ингредиенты:
Для десертов:
300 г муки
2 яйца
80 г сахара
100 г масла или маргарина
1 чайная ложка разрыхлителя
Соль, ваниль
Для крема:
2 драгоценных камня
80 г сахара
50 г кукурузного крахмала
600 г молока
ваниль
Черная вишня в сиропе
сахарная пудра

???????? υλικά:
Για τα επιδόρπια:
300 γραμμάρια αλευριού
2 αυγα
80 g ζάχαρης
100 γραμμάρια βουτύρου ή διαυγές βούτυρο
1 κουταλάκι του γλυκού μπέικιν πάουντερ
Αλάτι και βανίλια
Για την κρέμα:
2 πολύτιμοι λίθοι
80 g ζάχαρης
50 g αμύλου καλαμποκιού
600 g γάλακτος
Βανίλια
Σιρόπι κερασιάς
Κάλυμμα ζάχαρης

???????? Malzemeler:
Tatlılar için:
300 g un
2 yumurta
80 g şeker
100 g tereyağı veya margarin
1 çay kaşığı kabartma tozu
Tuz, vanilya
Krem için:
2 değerli taş
80 g şeker
50 gr mısır nişastası
600 g süt
vanilya
Siyah kiraz şurubu
pudra şekeri

???????? матеріали:
Для десертів:
300 г борошна
2 яйця
80 г цукру
100 г вершкового масла або маргарину
1 чайна ложка розпушувача
Сіль, ваніль
Для крему:
2 дорогоцінні камені
80 г цукру
50 г кукурудзяного крохмалю
600 г молока
ваніль
Сироп з вишні
цукор глазур


المواد:
للحلويات:
300 غرام من الدقيق
2 بيضة
80 غم من السكر
100 غرام من الزبدة أو السمن
1 ملعقة صغيرة بيكنج بودر
الملح والفانيليا
بالنسبة للكريم:
2 حجارة كريمة
80 غم من السكر
50 غ من نشاء الذرة
600 غرام من الحليب
فانيلا
شراب الكرز
طلاء السكر

#pasticciotto #crema #ricetta #cremaeamarena #torta #crostata #ricettafacile #cooking #tuttiatavola

World's breakfasts: episode 1 Pasticciotto! Italian custard cream filled pastry from Lecce!

Breakfast is the most important meal of the day and I decided to have a series of episodes cooking different breakfasts from all over the world! The first episode is from South Italy and the province of Lecce!

While travelling in South Italy I visited Lecce and I tried pasticciotto. I loved it and decided to try to make it at home. Pasticciotto is originally from South Italy from Apulia and particularly the province of Lecce!


To make it you will need:

For the custard cream:
2 large eggs, separated (yolks for the cream and whites for brushing the pastry)
1 cup milk
3 tbsp sugar
2 tbsp cornstarch
1 lemon, grated zest
butter and flour, for greasing & dusting tins

For the pastry or pasta frolla as it's called:

2 cups flour
1/2 cup sugar
1 tsp baking powder
1/4 tsp salt
113gr butter, unsalted, cubed and chilled
1 large egg
1 large egg yolk
1 tsp lemon zest


Tips!!  
1:  Make sure your butter is chilled.  During the height of summer, leave them in the freezer for at least 30 minutes,anything to keep them from melting right away.

2: When ready to use, dust your counter and your rolling pin with enough flour before rolling your pasta frolla.

3:If you don’t have the molds that I used in this recipe, muffin tins or mini-tart forms are great substitutes.

4:Make sure you don’t add the hot milk with the eggs all at once — or you’ll end up with cooked yolks.

#breakfastrecipe #italianfood #italy #custard #pasticciotto #Italianbreakfast #breakfastideas #worldbreakfast #pastry #pastrylovers #pastryrecipes #pastryinspiration