How To make Pasta with Ricotta Walnut Sauce
8 oz Pasta (preferably vermicelli
----------------------------RICOTTA-WALNUT SAUCE---------------------------- 1/2 c Ricotta cheese
1/2 c Plain Yogurt
1 tb Margarine, softened
2 x Cloves Garlic, minced
1/2 c Chopped Walnuts (about 2 oz)
1/4 c Grated Parmesan cheese (1 oz
1/2 c Chopped fresh parsley
1 tb Chopped fresh Basil
1/2 ts Black Pepper
GARNISH: cherry tomatoes or broccoli florets, more grated Parmesan cheese, and sprinkling of freshly ground black pepper, optional. Boil a large pot of water; cook pasta until al dente. While pasta is cooking, in bowl of food processor, place ricotta, yogurt, margarine, garlic, walnuts, and chhese; process till smooth. Stir in remaining ingredients. When pasta is done, drain well. Toss with sauce. Top with garnishes and serve immediately. VARIATIONS: - when sauce is tossed with pasta, add steamed vegetables such as peas, broccoli, cut green beans, and spinach ~ serve cold as pasta salad ~ for Fettucine Almost Alfredo, substitute 1/4 cup milk and 1/4 cup vegetable stock for the yogurt; omit garlic, walnuts parsley, and basil; garnish with almond slices, parsley sprigs, and cherry tomatoes or cut steamed asparagus
How To make Pasta with Ricotta Walnut Sauce's Videos
Make walnut sauce with maccheroni with 91yr old Raimonda| Pasta Grannies
Two recipes this week from Sardinia: how to use 'carta da musica' (or pane carasau) flatbreads in a quick lasagna style dish called pane frattau. At the same time 91 year old Raimonda makes an unusual walnut dressing for her hand rolled macaroni or 'maharrones'.
the pasta: 400g semola rimacinata (durum wheat flour), 1 egg and 125ml of water, or omit the egg and use 200ml of water to make it vegan.
The walnuts: 300g fresh walnuts or more
Vincenza and Tonino's Agriturismo is called 'Sa Horte De Su Poeta'
Linguini with Walnut Pesto - NoRecipeRequired.com
I love pasta dishes is all shapes and sizes, and this Linguini recipe is one you've likely never tried. Traditional pesto is basil based, with a ground pine nuts in it. Over the years, I started making pestos out of all kinds of ingredients, like this one, which is primarily walnuts, and ricotta cheese. The walnuts provide a interesting, slightly bitter flavor, which the ricotta sweetens and contrasts.
Once tossed with the warm linguini, the cheese melts away forming an almost creamy sauce. The end result and a very unusual, but very tasty linguini recipe. Give it a try and let me know how it goes.
Walnut pasta / Walnuts and Ricotta pasta / Pasta alle Noci
A wonderful and easy pata all the way from Italy ????????
Ingredients:
Walnuts - 1 cup
Cachews - 1/3 cup
Tomatoes purée - 1/3 cup
Ricotta - 1/3 cup
Olive oil - 2 tbsp
Milk - 4 tbsp
Butter - 2 tbsp
Garlic - 2/3 cloves
Green chilli - 1
Cream - 1/8 cup
Salt - 1 tsp
Sugar - 1 tsp
Pepper - 1 tsp
Fresh thyme - 2/3 strands
Parmesan - for serving
Soak walnuts and cachews for atleast 3 hours.
Grind walnuts, cachews, ricotta, tomato puree, salt pepper and sugar into a smooth paste woth the help oil and milk.
In a pan add butter and chopped garlic and chilli, saute untill the garlic is brown.
Add the grounded sauce to the pan, and saute for a while, add cream and thyme , also the water from boiled pasta to adjust the consistency of sauce.
Serve hot with any pasta of your choice.
Garnish with parmesan.
Boun appetite
Walnut Pesto Recipe | Chef Sous Chef
We've remixed the traditional and swapped walnuts in instead of pine nuts making our Walnut Pesto just as delicious as it is accessible.
This simple walnut pesto is as easy as putting all the ingredients (minus the olive oil) into your food processor, blending and then stirring in the olive oil.
Now, the hard part is deciding what not to put it on.
Bon appetit xo
Walnut Pesto Recipe | chefsouschef.com/walnut-pesto/
Walnut Pesto Carbonara | chefsouschef.com/pesto-carbonara/
Farfalle with fava beans, pecorino and Ricotta Cheese & Walnuts Sauce
Make your next lunch as delectable as can be, in this farfalle recipe that combines fava beans with Ricotta and Walnut Sauce, and tops it off with a handful of pecorino cheese for extra taste.
All the ingredients needed to prepare Farfalle with fava beans, pecorino and Ricotta Cheese & Walnuts Sauce for 2 servings:
- 160 g Farfalle
- 100 g Ricotta and walnuts sauce
- 80 g fava beans
- 40 g spring onions
- 30 g pecorino cheese
- Extra virgin olive oil
Spaghetti with Walnut Pesto from Sardinia | Cooking Italian with Joe
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