Olive And Broccoli Pasta Recipe Idea
Try this simple olive and broccoli pasta recipe idea
#veganrecipes #veganfood #vegan
Ingredients - Serves 2
1 Tbsp Olive Oil
200g Broccoli
1 Clove Garlic
1/4 Teaspoon Chilli Flakes
50g Walnuts
50g Black Olives
Large Handful Parsley
Quarter Lemon Juiced
50g Plant-Based Cheese
150 - 200g Dried Pasta
2 Tbsp Water
Salt & Pepper
Wash and chop the broccoli into small pieces then place in a saucepan with the olive oil, salt & pepper and fry on a medium heat for 2 minutes.
Add the water and cook for a further 2-3 minutes until the water has evaporated.
Finely chop the garlic, roughly chop the walnuts and add both to the broccoli along with the chilli flakes and stir.
Add your cooked pasta to the pan along with finely chopped black olives and parsley and lemon juice. Mix together then finally add the cheese and you are ready to serve.
Enjoy!!
Green & Great is a healthy food channel for lovers of vegan and plant-based recipes. We'll be posting all kinds of video recipes for fans of simple vegan food. From plant-based breakfast ideas to quick lunches as well as easy Vegan dinners and everywhere in-between. Please give these recipes a try and join us on a journey to a healthier and happy life. Follow us on Pinterest, Instagram and Facebook. Also, don’t forget to like & subscribe to this channel for exclusive content.
Follow us here:
INSTA: instagram.com/greenandgreatfood
TWITTER: twitter.com/GreenAndGreatFd
FB: facebook.com/greenandgreatfood
Pinterest: pinterest.co.uk/greenandgreatfood
Have a look at some of our other recipes...
Chickpea & Vegetable Traybake - Plant Based Lunch Recipe Idea
Vegan Lentil Pasta Recipe Idea
Laksa Noodle Soup - Plant Based Spicy Recipe Idea
Vegan Creamy Pasta Recipe Ideas
Blackbean And Sweet Potato Tacos - Plant Based Healthy Lunch Recipe Idea
Vegan Spaghetti Puttanesca - Plant Based Pasta Recipe Ideas
Vegan Spiced Cauliflower Roti Recipe
Spinach And Olive Gluten Free Pasta Salad
Coleslaw With A Sesame Ginger Dressing - Vegan Salad Recipe Idea
An Easy Houmous Recipe - With A Walnut & Pumpkin Seed Topping
Here are some more plant based pasta ideas for you to try -
Mushroom and Lentil Stuffed Bell Peppers:
Ingredients include mushrooms, lentils, bell peppers, onions, garlic, tomato sauce, herbs, and spices. Sauté mushrooms, lentils, onions, and garlic. Stuff bell peppers with the mixture, bake, and serve with tomato sauce.
Cauliflower and Chickpea Curry:
Ingredients include cauliflower, chickpeas, tomatoes, coconut milk, curry spices, garlic, and ginger. Cook cauliflower and chickpeas in a flavorful curry sauce made with tomatoes, coconut milk, and spices.
Spinach and Artichoke Quinoa Bowl:
Ingredients include quinoa, spinach, artichoke hearts, cherry tomatoes, red onion, lemon, and olive oil. Cook quinoa and top with sautéed spinach, artichoke hearts, cherry tomatoes, and a lemony dressing.
Black Bean and Corn Salad:
Ingredients include black beans, corn, cherry tomatoes, red onion, cilantro, lime juice, and cumin. Mix together black beans, corn, tomatoes, and red onion. Dress with lime juice and cumin for a refreshing salad.
Sweet Potato and Kale Hash:
Ingredients include sweet potatoes, kale, onions, garlic, and paprika. Sauté sweet potatoes, kale, onions, and garlic until tender. Season with paprika for a flavorful hash.
Pasta Primavera:
Ingredients include whole-grain pasta, assorted vegetables (such as bell peppers, cherry tomatoes, zucchini), garlic, olive oil, and fresh basil. Sauté vegetables, toss with cooked pasta, and garnish with fresh basil.
Lentil and Vegetable Soup:
Ingredients include lentils, carrots, celery, onions, garlic, vegetable broth, and thyme. Cook lentils and vegetables in a flavorful broth seasoned with thyme for a hearty soup.
Avocado and Black Bean Wraps:
Ingredients include whole-grain wraps, black beans, avocado, corn, red onion, and cilantro. Fill wraps with a mixture of black beans, diced avocado, corn, red onion, and cilantro.
Roasted Brussels Sprouts and Quinoa Bowl:
Ingredients include Brussels sprouts, quinoa, cranberries, almonds, balsamic vinegar, and olive oil. Roast Brussels sprouts, toss with cooked quinoa, cranberries, and almonds. Drizzle with balsamic vinegar and olive oil.
Chickpea and Vegetable Curry:
Ingredients include chickpeas, mixed vegetables, coconut milk, curry spices, garlic, and ginger. Cook chickpeas and vegetables in a coconut milk-based curry sauce flavored with spices, garlic, and ginger.