2023 NardDogAThon | Top 10 2023 Vegan and Vegetarian Recipes
I can't thank you enough for a fun and exciting year here. Your support with all the comments, likes, shares, love and motivation have kept me going.
Enjoy this fun NardDogAThon where I share the best and top vegan/vegetarian recipes of 2023. These plant based meals will fuel you going into 2024!
Timestamps:
00:00 The Top Vegan Recipes of 2023
00:01 how to make vegan butter cauliflower
9:30 how to make saucy vegan Thai noodles
18:20 how to make the best vegan pasta salads
35:20 how to make vegan vegetable biryani
44:20 how to make cashew tofu
52:03 how to make Chana Masala
58:51 how to make tofu tikka masala
1:08:52 how to make mujadara
1:20:09 how to make Jamaican lentil curry
1:30:17 how to make Turkish chickpea salad
★Full Recipes★
???? One Pot Turkish chickpea salad :
???? Jamaican Lentil Curry :
???? Mujadara :
???? Tofu Tikka Masala :
???? Chana Masala :
???? Cashew Tofu :
???? Vegetable Biryani :
???? 3 Summer Pasta Salads
- Pesto :
- Macaroni :
- Italian :
???? Saucy Thai Noodles :
???? Butter Cauliflower :
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★Products That I Used For This Recipe★
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*Bear Claw Mitts:
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How to make the best hummus of your life
Written recipe: (all the tips and tricks!)
Making incredible hummus at home is easier than you think and SO worth it (as my parents said, store-bought hummus is just edible.).
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MY COOKBOOK: The Vegan Instant Pot Cookbook: Wholesome, Indulgent Plant-Based Recipes!
ORDER ON AMAZON:
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*90+ delicious vegan recipes made in the Instant Pot*
*With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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*IN THIS VIDEO*
Chef's knife:
Food Processor:
Favorite tahini brands
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*MY KITCHEN ESSENTIALS*
Instant Pot 6 quart:
Food Processor:
Dutch oven:
Large Cutting Board:
Nonstick frying pan:
Cast iron skillet:
Vitamix blender:
Vitamix 64-ounce container:
Microplane:
Grater:
Apron:
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Film & Photography Equipment:
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WANT MORE DELICIOUS VEGAN RECIPES & INSPIRATION?
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Key Moments
00:00 Making incredible hummus at home
00:20 Dried canned vs. canned chickpeas
00:37 How to soak chickpeas for hummus
00:50 How to cook dried chickpeas
01:46 Making homemade hummus
03:47 How to take hummus over the top
05:39 Hummus taste test
No one could stand this 3 Italian pastas! Cheap, speedy, and extremely delicious!| @bestvarietyvault
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No one could stand this 3 Italian pastas! Cheap, speedy, and extremely delicious!| @bestvarietyvault
You'll go crazy making this recipe! I've never had pasta that was so good! Three recipes
Hello, devoted readers!
Three quick and delectable pasta recipes are available today!????????
You'll adore these pasta dishes if you give them a try.
These dishes' flavor, juiciness, and inventiveness will astound everyone!
You'll adore these quick, simple, delicious, and inventive recipes!
Anyone can make it because it's so simple to do so!
Everything is simple and inexpensive.
Ingredient:
00:00 Recipe #1
● Ground beef - 400 g
● Onion - 1 pc
● 3 cloves of garlic
● Butter
● Paprika - 1 pc
● carrot - 1 piece
● Tomato paste - 1 tbsp
● Chopped tomatoes - 200 ml
● cream - 50 ml
● water - 800 ml
● Pasta tagliatelle - 250 g
● parsley (can be replaced with basil)
● Salt, Black Pepper
04:55 Recipe #2
Ingredients:
● Shrimp - 450 g
● Pasta - 230 g
● Broccoli - 230 g
● Cherry tomatoes - 230 g
● Salt, Black Pepper, Paprika
● Butter
● Cream - 240 ml
● 3 cloves of garlic
● Parmesan - 70 g
● Parsley
● Olive oil
09:38 Recipe #3
Ingredients:
● Ground beef - 300 g
● Onion - 1 pc
● Bacon - 100 g
● Pasta - 250 g
● Tomato sauce - 200 ml
● Dijon mustard - 1 tbsp
● Beans - 200 g
● Parsley
● Salt, mix pepper
Enjoy your meal! ????
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Spicy Summer Garlic Prawn Fettucine - Simply Summer
We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you:
• Become part of our Facebook family to get pasta tips and inspiration, talk with us, enter competitions and share your love of pasta!
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• Visit the San Remo website for access to over 800 recipes!
San Remo -- Because we all want the best from our family
The Secret to Great Pesto
The Secret to Great Pesto
60g basil leaves
1/2 tsp Diamond Crystal Kosher salt (or 1/4 tsp table salt), plus more to taste
30g pine nuts (1/4 cup)
Zest of 1/2 lemon
10g lemon juice (2 tsp)
1 small garlic clove
15g parmesan cheese, very thinly sliced or grated
53g extra virgin olive oil (1/4 c)
28g room temperature unsalted butter (2 Tbsp)
Process all ingredients except for oil and butter in a food processor, scraping down the bowl a few times. With the processor running, pour in the oil through a feed tube and process until incorporated. Scrape down the sides, add the butter in small pieces and process until homogeneous. Taste and correct for salt. Store in the fridge for up to 2 days with a piece of plastic pressed into the top to prevent discoloration. If refrigerating, bring to room temp in a bowl of warm water, stirring occasionally until the pesto loosens up.
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Pasta Al Limone | Basics with Babish
What's better than pasta aglio olio? Very few things, but one of them is its saucy cousin, pasta al limone. Traditionally a creamy emulsion of oil, lemon, and pasta water, this simple but indulgent dish can be amped up a number of ways. Let's lemon! Or something.
Recipe:
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Blue Wednesday - Murmuration
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