Quick 5-Minute Ricotta and Parsley Pasta????????????@CEYLONFOODLK
#ceylonfoodlk #shorts #pasta #5minute
Sure, here's a quick 5-minute ricotta and parsley pasta recipe:
Ingredients:
- 200g pasta of your choice
- 1 cup ricotta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons olive oil
- 1-2 cloves garlic, minced
- Salt and pepper to taste
- Grated Parmesan cheese (optional, for serving)
Instructions:
1. Cook the pasta in a pot of boiling salted water according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the ricotta cheese, chopped parsley, minced garlic, olive oil, salt, and pepper. Mix everything together until well combined.
3. Add the cooked pasta to the bowl and toss it with the ricotta mixture until the pasta is evenly coated.
4. Serve the pasta in individual plates or bowls. If desired, sprinkle some grated Parmesan cheese on top before serving.
Enjoy your quick and delicious ricotta & parsley pasta!
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TheFoodRanger
Lemon Ricotta Pasta ???? One Pan Pasta Recipe
John and I are back. Watch us make this easy delicious Italian pasta dish that is great for summer with a taste of lemon and of course: CHEESE! Our stores:
Ingredients:
1 lb. Fettuccine pasta
16 oz. Fresh Ricotta (see our recipe video here:
1 cup Pecorino grated cheese
1 Lemon
Handful of chopped parsley
Salt and black pepper to taste
Directions:
Cook fettuccine as per the package instructions, preferably al dente.
Add the ricotta, pecorino cheese, zest of half a lemon, a tablespoon of chopped parsley, salt and black pepper to a large skillet or bowl and stir until well combined.
Add ½ cup pasta water to the sauce and stir until smooth and creamy.
Drain the fettuccine.
Add the fettuccine to the sauce skillet and continue to stir until the pasta is well coated. Add more pasta water if needed.
Garnish with parsley. You can also add more cheese and lemon zest if desired.
Thanks for watching. Please like, comment, subscribe, and don't forget to hit that bell so you do not miss my uploads!
Inquiries: jaynenicoletti@gmail.com
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Lemon Ricotta Pasta || Cara Di Falco || Cara's Cucina
This pasta dish is the epitome of Summer! Fresh lemon brightens up creamy ricotta to make the perfect pasta sauce! Toss in peas for some green - OR - chopped zucchini or spinach - whatever you like! Best of all? It all comes together in the time it takes the pasta to boil so you're not standing over the stove! Watch the video, then grab the written recipe here:
so you can give it a try at home!
Say hi on social!
Facebook: facebook.com/caradifalco
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Pinterest: pinterest.com/carascucina
Corn, Tomato & Ricotta Pasta
This tomato and corn pasta dish is the perfect summer recipe! Sweet corn, juicy tomatoes, and creamy ricotta come together to make a simple, delicious meal.
Lemon Peel Pesto Ricotta Pasta | The Perfect Summer Dish.
In this video, we'll be making a mouth-watering Lemon Peel Pesto Ricotta Pasta that's perfect for any occasion. This recipe is a refreshing twist on traditional pesto pasta, with a tangy and zesty flavor from the addition of lemon peel. The ricotta cheese adds a creamy and velvety texture to the dish, making it an instant favorite. This dish is quick, easy, and perfect for busy weeknights.
So, join us in the kitchen and let's make this delicious and flavorful pasta dish!
OTHER VIDEOS YOU'LL ENJOY:
Find out more about The Pasta Queen at
The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.
Its main mission and goal is to promote the true essence and beauty of Italy all over the world.
With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.
Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.
Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.
Italian Grandma Makes Fettuccine with Ricotta
FETTUCCINE WITH RICOTTA:
1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g)
1 lb Whole Milk Ricotta (453g)
1 cup Pecorino Romano Cheese, grated (100g)
¼ cup Fresh Parsley, chopped (5-10g)
¼ tsp Black Pepper or to taste (1.5g)
½ tsp Salt or to taste (3g)
½ cup Hot Pasta Water (120ml)
Sprinkle Fresh Parsley & Pecorino Romano Cheese on top before serving
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!