How To make Pasta with Ricotta And Parsley

How to Make Stuffed Shells

If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!

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Lemon Ricotta Pasta ???? One Pan Pasta Recipe

John and I are back. Watch us make this easy delicious Italian pasta dish that is great for summer with a taste of lemon and of course: CHEESE! Our stores:



Ingredients:
1 lb. Fettuccine pasta
16 oz. Fresh Ricotta (see our recipe video here:
1 cup Pecorino grated cheese
1 Lemon
Handful of chopped parsley
Salt and black pepper to taste

Directions:
Cook fettuccine as per the package instructions, preferably al dente.
Add the ricotta, pecorino cheese, zest of half a lemon, a tablespoon of chopped parsley, salt and black pepper to a large skillet or bowl and stir until well combined.
Add ½ cup pasta water to the sauce and stir until smooth and creamy.
Drain the fettuccine.
Add the fettuccine to the sauce skillet and continue to stir until the pasta is well coated. Add more pasta water if needed.
Garnish with parsley. You can also add more cheese and lemon zest if desired.


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Italian Grandma Makes Fettuccine with Ricotta

FETTUCCINE WITH RICOTTA:
1 lb Homemade Fettuccine Pasta (or your favorite Pasta) (453g)
1 lb Whole Milk Ricotta (453g)
1 cup Pecorino Romano Cheese, grated (100g)
¼ cup Fresh Parsley, chopped (5-10g)
¼ tsp Black Pepper or to taste (1.5g)
½ tsp Salt or to taste (3g)
½ cup Hot Pasta Water (120ml)
Sprinkle Fresh Parsley & Pecorino Romano Cheese on top before serving

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Recipes in cookbook are based on videos released prior to March 2021.
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Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.

Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.

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Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.

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Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.

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Easy Lemon Ricotta Pasta ????

This easy delicious Italian pasta dish is great for summer with a taste of lemon and of course cheese! You can make it in one pan. Vegetarian as well!

Ingredients:
1 lb. Fettuccine pasta
16 oz. Fresh Ricotta (we make ours fresh. See recipe in my other videos)
1 cup Pecorino grated cheese
1 Lemon
Handful of chopped parsley
Salt and black pepper to taste

Directions:
Cook fettuccine as per the package instructions, preferably al dente.
Add the ricotta, pecorino cheese, zest of half a lemon, a tablespoon of chopped parsley, salt and black pepper to a large skillet or bowl and stir until well combined.
Add ½ cup pasta water to the sauce and stir until smooth and creamy.
Drain the fettuccine.
Add the fettuccine to the sauce skillet and continue to stir until the pasta is well coated. Add more pasta water if needed.
Garnish with parsley. You can also add more cheese and lemon zest if desired.

#lemon #pasta #easyrecipe

How To Make: Baked Spinach & Ricotta Stuffed Pasta Shells

Spinach and ricotta stuffed pasta recipe! Fill giant pasta shells with creamy ricotta and spinach for a simple vegetarian meal on the table in under an hour. Click the link for the full recipe:

Recipe for Pasta With Fresh Spinach Ricotta Cheese, Cream & Spices : Italian Dishes

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Making pasta with fresh spinach ricotta is easy, so long as you have the right recipe. Get the recipe for pasta with fresh spinach ricotta with help from an executive chef in this free video clip.

Expert: Josh Bernstein
Bio: Josh Bernstein is the executive chef at Spuntino Wine Bar & Italian Tapas.
Filmmaker: Mark May

Series Description: You don't have to spend the night out at a fancy restaurant to enjoy some fine Italian flavors. Bring the joys of Italian cooking into your own home with help from an executive chef in this free video series.