The best ever Orange Pound Cake.????????????
3 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cup butter
3 cups granulated sugar
2 teaspoon pure vanilla extract
1/3 cup fresh orange zest
6 large eggs
1 cup fresh orange juice
1/2 cup milk or half and half
GLAZE
1 cup powder sugar
1/4 cup fresh orange juice
2 tablespoon fresh orange zest
Bake on 325 for 75 to 80 minutes ????
Orange Pound Cake | Tea Cake
Orange Pound Cake – This is the cake I knew when I started learning how to bake. This recipe has been following me for years. It was passed down from my aunt to my father and myself. I usually baked in a larger pan, a loaf pan is usually not enough. I love how beautiful this cake turned out in a loaf pan. The smell of the cake and the orange fragrant filled my entire house. This cake is good for layered cake, wedding cake, birthday cake, and many occasions you can think of. I hope you’re inspired to make this cake. Enjoy!
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Ingredients:
Pan size: 17.5 x 7.5 x 7.5cm
115g [1 cup] unsalted butter, softened
80g [¼ cup + 2 tbsp] fine sugar
2 large eggs***
1 tsp vanilla extract
Pinch of salt
120g [1 cup] cake flour
½ tsp baking powder
20g [1½ tbsp] orange juice
1 orange zest
***EGG SUBSTITUTE:
• 120g [½ cup] plain yogurt
• Add another ½ tsp baking powder to the dry ingredients and sift together.
Ingredients:
1. Preheat oven at 165°C/330°F.
2. Grate the orange skin for the zest. You can go for more zest, but I like to keep it minimal, it can be a little bitter.
3. In a large bowl, add softened butter and sugar. Mix on high speed until creamy, fluffy and pale. Scrape the bowl occasionally for even mixing.
4. Add in the eggs, one at a time. Mix until well combined.
[EGG SUBSTITUTE: add in the yogurt instead, and another ½ tsp baking powder to the dry ingredients and sift together]
5. Add in vanilla extract and salt, mix until well combined.
6. Sift in the dry ingredients: cake flour, baking powder. Fold in until combined.
7. Add in the orange juice and zest. Fold in to combine. To ensure mixing, switch to the electric mixer and mix just for a few seconds.
8. Transfer the batter into a prepared 17.5x7.5x7.5cm pan.
9. Bake at preheated oven at 165°C/330°F for 35-40 minutes or until the skewer comes out clean.
10. Let the cake cool before slicing.
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After I discovered this recipe, I only make orange cake like this!
After I discovered this recipe, I only make orange cake like this!
You’re gonna love making that orange cake!
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????Ingredients
2 eggs
1 cup sugar
180ml/5oz oil
1 cup orange juice
2 cups wheat flour
1 cup orange juice
1 cup sugar
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Making an Orange Cake - Dished #Shorts
On today's Dished #shorts we're making an Orange Cake
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If you love this how to make an orange cake, let us know what you think in the comments below! #dished #orange #cake
Ingredients for making orange cake:
1 seedless sweet orange with skin
1/2 cup sugar
3 eggs
1/3 cup vegetable oil
2 cup flour
3 tsp baking powder
1/2 tsp salt
3/4 cup powdered sugar
juice of 1/2 an orange
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ORANGE POUND CAKE | TEA TIME ORANGE CAKE | EGGLESS & WITHOUT OVEN
#OrangeCake #TeaTimeCake #N'Oven
INGREDIENTS & PROCESS:
½ CUP YOGURT
1 CUP POWDER SUGAR
MIX WELL
½ CUP OIL
MIX WELL
¼ CUP FRESH ORANGE JUICE
MIX WELL
1+1/4 CUP ALL PURPOSE FLOUR
1 TSP BAKING POWDER
½ TSP BAKING SODA
SIEVE
MIX
1 TSP GRATED ORANGE ZEST
½ TSP ORANGE FOOD COLOR
MIX WELL
POUR THE MIXTURE INTO MOULD
PLACE THE MOULD IN PRE-HEATED PAN
COOK IT IN LOW MEDIUM HEAT FOR 40-45 MIN.
CAKE IS READY, COOL COMPLETELY
REMOVE FROM THE MOULD
CUT IN PIECES
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© N'Oven®
Episode 335: Southern Orange Pound Cake ????
Hello my Friends!
Today is my 4 year Anniversary here on YouTube and recently we have reached 13K Subscribers!! Many thanks my Friends for the Love and Support these last 4 years, watching and enjoying my Southern/Soul Food Recipes! Looking forward to many more years to come and on to 14K, I am truly Blessed and Grateful!!!
So we are going to celebrate by making a Orange Pound Cake! It is so moist, full of Orange Flavor, and it is topped with a Orange Soda Glaze!! This will be your go to Orange Pound Cake Recipe!! It taste just like Orange Sherbet!!!
Ellen’s Pound Cake Recipe Playlist:
1 cup (2 sticks) unsalted butter, room temperature
1/2 cup butter flavor shortening
3 cups white sugar
3 cups self rising, cake, or all purpose flour, sifted
1 tbsp baking powder (if using all purpose flour or cake flour)
1/2 tsp salt (if using all purpose flour or cake flour)
5 jumbo or extra large or 6 large eggs, room temperature
Zest and juice of orange (medium size)
1 (5.3 oz) carton orange creme greek yogurt
1 tsp pure vanilla extract
2 tsp pure orange extract
1 cup fresh orange soda (not flat), room temperature
Orange Food Coloring
Orange slice, for garnish
Vanilla Ice Cream
Orange Soda Glaze
1 1/2 cups powdered sugar, sifted
2 tbsp fresh orange soda (not flat), room temperature
Orange Food Coloring
Preheat Oven to 350 Degrees
Grease a 10 inch bundt pan with baking spray and set aside.
In a medium bowl, add the flour, (baking powder and salt, if using); whisk or sift together until well combined and set aside). In a large bowl with hand mixer or stand mixer with paddle attachment, add butter, shortening, and sugar, cream until fluffy. Next add eggs one at a time, beating after each addition. Scrape the bowl occasionally. Then add in orange zest, orange juice, vanilla extract, orange extract, and orange greek yogurt, mix until well combined. Next add and mix in flour alternately with orange beginning and ending with flour. Then add orange food coloring to the batter and mix until well incorporated, do not over mix. Pour cake batter into bundt pan, shake and bang the pan to get rid of air bubbles. Bake for 55 minutes to 1 Hour or until toothpick in the center comes out clean, Remove from oven and cool for 20 minutes. Flip the cake onto a cake stand or platter and cool completely. Drizzle the orange soda glaze on top, garnish with orange slice, serve with vanilla ice cream (if desired) and enjoy.
Orange Soda Glaze
In a medium bowl, sift or whisk powdered sugar, then add orange soda and orange food coloring and stir until well incorporated.
(If it’s too thick, add more soda, if too thin, add more powdered sugar)
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Baked Cinnamon Sugar Donuts:
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