Airfyer Orange & Poppy Seed Pound Cake - Mummy to Twins Plus One
- Make this super yummy and easy Airfryer Orange and Poppy Seed Pound Cake. Inspired by the original recipe on Baker By Nature, I have created my own.
Cooking this cake in the Philips XXL Airfryer means it is so quick, less mess and fuss. I cannot believe how easy it was. Baking with the Philips Airfryer is always amazing me at the time I save plus how yummy all the food is. Learn how simple this is to make!
Download the recipe pdf and learn more on the blog post:
YUM+ #Recipe Test No. 007 ????Orange PoppySeed Mini #Cake ????#dessert #food #yummy #yumisoyum #baking
Poppyseed cake Recipe
recipe for Poppyseed cake
How to Make Lemon Poppy Seed Cake - Better Than Starbucks!
At a time when cafes and coffee chains are closed, I show you how to make lemon poppy seed cake at home! There's lemon zest in the cake, fresh lemon juice drizzled on top, a delightful lemon frosting, garnished with lemon zest!
It's light, moist, flavourful; a lemon lover's dream come true!
The poppy seeds add a lovely texture, with a light crunch that contrasts beautifully against the fluffy crumb! They also look so pretty suspended within! The glaze takes seconds to create - icing sugar whisked with fresh lemon juice - and hardens for a wonderful crunch!
Inspired by Starbucks, but better! Perfect with coffee, tea, as a dessert ... or as breakfast! This recipe is so easy to make, it'll become a regular bake in your kitchen!
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INGREDIENTS
Cake:
250g all-purpose/plain flour
2.5 tsp baking powder
1/8 tsp baking soda
Zest of 2 lemons
1/2 tsp salt
170g butter, softened
200g granulated sugar
3 large eggs, room temperature
1 tsp vanilla extract
60ml lemon juice, fresh
180ml buttermilk OR 120ml sour cream with 60ml whole milk
2 tbsp poppy seeds
Lemon Syrup:
60ml lemon juice, fresh
3 tbsp powered sugar
Lemon Icing:
1 cup powered sugar, sifted
1 tbsp lemon juice, fresh
3 tsp milk (if icing is too thick!)
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Piano & Sax by Joakim Karud
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0:00 - Hello!
0:34 - Preparation
1:32 - Making the Batter!
4:48 - Sleepy Cats ...
5:07 - Making the Syrup!
5:40 - Skewer Test!
6:16 - Drizzing the Syrup!
6:46 - Making the Icing!
7:45 - Montage!!
8:07 - Taste Test
LEMON POPPY SEED CAKE | LEMON POPPY SEED BUNDT CAKE WITHOUT OVEN
WELCOME TO YUMMY FOOD & FASHION.
TODAYS RECIPE IS LEMON POPPY SEED CAKE | LEMON POPPY SEED BUNDT CAKE WITHOUT OVEN
This lemon and poppy seed bundt cake is one of my favorite treats to enjoy with a cup of coffee! The cake is luscious, moist and loaded with amazing lemon flavor from lemon zest. I add a simple sugar glaze finish and garnish the top with extra lemons! If you're looking for a simple and delicious cake recipe, this is the one!
INGREDIENTS:
2 EGGS ( can use 1/2 cup of curd or condensed milk instead of eggs)
SUGAR - 2/3 CUP
OIL - 1/2 CUP
MILK - 1/4 CUP
LEMON ZEST - 1 TSP
LEMON JUICE - 2 TBSP
FLOUR - 1 CUP
BAKING POWDER - 1 TSP
BAKING SODA - 1/2 TSP
POPPY SEED - 3 TBSP ( কালো পোস্ত দানা)
VANILLA ESSENCE - 1/2 TSP ( can use lemon essence)
FOR GLAZE:
POWDER SUGAR - 1/2 CUP
CREAM - 2 TBSP
LEMON ESSENCE - 1/4 TSP
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Blood Orange & Poppy Seed Cake
Blood Orange & Poppy Seed Cake - It’s finally the season of our favorite Sicilian Delight: Red & juicy Blood Oranges.
It felt sooo right to combine a soft and fluffy poppy seed batter with the sweet & sour taste of these goodies.
It was a huge success and I couldn’t recommend you more this dessert. It’s also so simple & quick to prepare.
Let me tell you what you need for this recipe:
For the batter:
-5 eggs;
-the juice from 3 blood oranges;
-the zest from 1 orangel;
-200g sugar;
-50ml oil;
-250g flour;
-10g baking powder;
-a pinch of salt;
-1tbs vanilla extract/essence;
-3 tbs poppy seeds.
For the glaze & topping:
-250g powder sugar;
-the juice from 1 blood orange;
-2-3 blood orange slices.
So easy to make:
-In a large bowl mix until smooth all the batter ingredients.
-Preheat the oven at 180, cover with baking paper a loaf pan.
-Pour the batter in the baking pan and bake at 180C for 40-45 minutes or until golden brown on top and firm.
-Let it cool completely and start making the glaze.
-In a bowl mix the powdered sugar and blood orange juice until you get a beautiful pink glaze.
-Pour the glaze on top of the room temperature cake.
-Decorate with blood orange slices.
Slice & enjoy!