How To make Orange Pound Cake
1 lb Butter
1 lb Sugar, powdered
2 T Orange rind, grated
6 lg Eggs
3 1/2 c Flour (all-purpose),
-sifted 1/2 t Mace
1/4 t Salt
1/4 c Orange juice
1 c Apricot jam, strained
2 T Orange peel, shredded
Preheat oven to 350 degrees F. Cream butter until light and fluffy. Gradually add sifted sugar and rind. Cream thoroughly. Add eggs, one at a time, mixing well after each addition. Sift the flour before measuring, then combine the dry ingredients. Gradually add sifted dry ingredients to butter mixture. Add orange juice and combine thoroughly. Turn into buttered and floured 10-inch tube pan. Bake at 350 degrees F. for 50-60 minutes or until toothpick inserted in center comes out clean and cake is golden brown. Cool for 5 minutes. Turn onto wire rack and cool thoroughly. Brush with jam and top with orange peel. NOTES: * A luscious orange-flavored pound cake -- Absolutely the best cake I have ever eaten! I got the recipe from the mother of a friend. I think Don's mom got the recipe off the back of a sugar box. * If you try to make a pound cake with margarine or shortening you will end up with a tasteless mess. Butter is the major taste in a pound cake; even if it weren't, butter and margarine have different properties in baking, and this recipe is adjusted for butter. * Don't make this cake if you don't have an electric mixer or very strong wrists. I figure I spend nearly half an hour beating butter and such when I make this cake. Also, this cake is easier to handle if you have a tube pan that comes apart into two pieces. : Difficulty: easy to moderate. : Time: 30-40 minutes preparation, 1 hour baking. : Precision: measure the ingredients. : Liz Sommers : The Soup Kitchen, Edison NJ : caip!unirot!mamaliz : Copyright (C) 1986 USENET Community Trust
How To make Orange Pound Cake's Videos
Orange Cake | Easy Orange Cake Recipe
Orange Cake | Easy Orange Cake Recipe
Ingredients:
All purpose flour - 2cup (250g)
Egg - 3
Sugar - ¾cup (150g)
Oil - ½cup (120ml)
Orange zest - 2tsp
Baking powder - 2tsp (8g)
Salt - ¼tsp
Orange juice (fresh juice) - ½cup (120ml)
Bake in preheated oven (170°C) for 35-40 mins
#spicyfoodz #orangecake #easyorangecake #cake #orangeloafcake #spicyfoodzcake #spicyfoodzrecipes
SuperMoist and velvety Orange Loaf Cake
How to make a super moist and velvety Orange Loaf cake that melts in your mouth. Hello darlings! If you loved my Lemon Loaf Cake, here's the orange version that is equally moist and velvety. Hope you'll give this a try. Please let me know if you did in the comment section. Thank you darlings!
Here's what you'll need:
1 and 1/2 cup sugar (300g)
2 tablespoons orange zest
3/4 cup softened butter (170g) unsalted
3 tbsps clear oil (45ml)
3 large eggs
1/4 cup fresh orange juice (60ml)
1 tsp vanilla extract (5ml)
2 and 1/4 cup all purpose flour (280g)
1 tbsp baking powder (10g)
1 tsp salt (5g)
1/2 cup whole milk (125ml)
ORANGE GLAZE:
1/2 cup icing or powdered sugar (75g)
3 tbsps orange juice
-Please note: All ingredients must be in room temperature :)
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After I discovered this recipe, I only make orange cake like this!
After I discovered this recipe, I only make orange cake like this!
You’re gonna love making that orange cake!
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2 eggs
1 cup sugar
180ml/5oz oil
1 cup orange juice
2 cups wheat flour
1 cup orange juice
1 cup sugar
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How to Make Giada's Ricotta Orange Pound Cake | Food Network
A delicate orange and almond pound cake is topped with fresh strawberries.
This video is part of Everyday Italian, hosted by Giada De Laurentiis.
Italians are masters at transforming simple, everyday ingredients into dishes that are quick, healthy and satisfying. On Everyday Italian, Giada De Laurentiis shares updated versions of homey recipes from her Italian family. She'll show you easy dishes that are perfect for every occasion: a weeknight meal, dinner party or cozy date for two. Buon appetito!
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Delicious Orange Pound Cake, I'm Sure You're Gonna Love it | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS Delicious Orange Pound Cake, I'm Sure You're Gonna Love it | Yummy
For Eggless orange pound cake recipe
INGREDIENTS:
One orange
Collect orange zest
Squeeze juice
Soften butter 1/2 cup
Sugar 1/2 cup
Orange zest
Beat until creamy
2 eggs one at a time
All purpose flour 3/4 cup
Baking powder 1/2 tsp
Orange juice
Orange essence 1/2 tsp
Mix well
6 inch pan
Greased butter
Place baking paper
Bake in a preheated oven at 160c for 40-50 mins
Or cook it in a pan for 30-40 mins on medium flame
Let it cool down
NOTE: 1 CUP = 250 ML
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The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
The famous orange cake that drives the whole world crazy melts in your mouth ! Recipe in 10 minutes
A new way to bake orange cake! I won't buy cake anymore! A new perfect recipe for quick cake, just bake it! Just delicious! The orange cake in the oven is better than in the store! So little time can be done. Cake contains a minimum of the simplest ingredients and does not contain chemicals. Be sure to try this homemade orange cake at home - you will love it and you bake it every day! Find out how to bake cake! Simple and delicious! How to cook Here are some practical recipes on my Food Channel! Everything is very simple, useful and delicious!
Turn on subtitles! They work for you! Let's make delicious orange cake which melts in your mouth! No eggs, no milk! Subscribe, like and cook!
Recipe and ingredients:
3 eggs.
pinch of salt
150 gr sugar
150 ml vegetable oil
150 ml orange juice
Grated orange sest
220 gr flour
10 gr baking powder
Honey
Coconuts
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