How To make Orange Cheesecake and Strawberries
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THE LIGHT TOUCH COOKBOOK :
CRUST----- 1 cup Finely crushed vanilla wafer
1 1/2 teaspoon Ground cinnamon
1 tablespoon Egg white
Vegetable-oil cooking spray CHEESECAKE:
16 ounce Low-fat cottage cheese
8 ounce Neufchatel cheese room temp*
1/3 cup Sugar
1 tablespoon Flour
2 tablespoon Orange juice
1 1/2 teaspoon Grated orange zest
1 teaspoon Vanilla
1 lg Navel orange :
sectioned
membranes removed 1 pint Ripe strawberries -- slice thin
Preheat oven to 350 F. Combine the vanilla wafer and cinnmon in a bowl. In a separate bowl, whisk the egg white until foamy, blend it into the crumbs with a fork. Spray a 9-inch springform pan with a vegetable-oil cooking spray. press the crumbs in an even layer in the bottom of the prepared pan. Bake 10 minutes. Cool. reduce the oven temperature to 300 F.
In the bowl of a food processor, combine the cottage cheese, cream cheese, sugar, flour, orange juice, orange zest and vanilla extract until very smooth. Spoon into the prepared crust and smooth the top with a rubber spatula. Bake until set in the center, about 35-40 minutes. Cool in the pan.
Refrigerate until cold. Loosen the sides of the cake with a small rubber spatula and remove the pan rim.
Combine the orange sections and strawberries. Cut the cheesecake into thin wedges and spoon some fruit on each serving. Makes 12 servings with 137 calories per serving.
How To make Orange Cheesecake and Strawberries's Videos
Zesty and Delicious: No-Bake Orange Cheesecake Recipe
#orange #cheesecake #recipe
Orange cheesecake recipe || cheesecake recipe|| easy cooking with das ||
Hello everyone, in today's video, I'll be showing you how to make a delicious no-bake orange cheesecake. This creamy and tangy cheesecake is the perfect dessert for any occasion, and it's incredibly easy to make!
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Ingredients:
200gm cookies
100gm unsalted butter,softened
homemade cookies recipe
400gm cream cheese, softened
100gm powdered sugar
150gm cup heavy cream
1 tbsp orange zest.
100gm curd.(yogurt)
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Gelatin 10gm
Water 40ml
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Orange jelly layer:
100ml orange juice
50gm sugar
10gm gelatin
40ml water
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Instructions:
In a mixing bowl, combine the cookie crumbs and melted butter Mix well until the mixture resembles wet sand.
Press the mixture into the bottom of a 6-inch springfarm pan or ring pan , using the back of a spoon or a flat-bottomed glass to create an even layer. Place the pan in the refrigerator to chill while you prepare the filling.
In a large mixing bowl, add the softened cream cheese, heavy cream , yogurt, powdered sugar, orange zest, and gelatin. Beat until the mixture is smooth and well combined.
Pour the filling over the chilled crust and smooth the top.
Cover the cheesecake with plastic wrap and refrigerate for at least 3 hours or until the cheesecake is set.
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Orange jelly layer:
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Instructions:
Juice the oranges and strain the juice to remove any pulp or seeds. You should get 100ml of juice.
In a small bowl, sprinkle the powdered gelatine over the cold water and let it sit for a few minutes to bloom.
In a saucepan, combine the orange juice , granulated sugar and gelatin over medium heat. Stir until the sugar dissolves.
Once the sugar and gelatin has dissolved in the orange juice, remove the saucepan from the heat.
And add 2-3 drops of orange food color ( optional)
Pour the mixture over the cheesecake and refrigerate until set (about 2-4 hours)
Enjoy your delicious no-bake orange cheesecake!
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#recipe #cake #easycookingwithdas
#asmr #cakerecipe #cheesecake #orange #dessert
#jelly_cheesecake
Amazing Blood Orange Cheesecake Recipe
This Delicious brûléed Orange Cheesecake Cake is bursting with orange flavor and so creamy! Fluffy amazing cheesecake FULL of orange flavor nestled in a gingersnap crust with crunchy brûléed oranges crowning the whole thing! It's an easy, foolproof cheesecake and so amazingly delicious. This recipe just so happens to be from the winter chapter of my book, if you have a copy, pull it out and bake along with me!
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Beautiful Korean Strawberry Cheesecake - No Oven/ No Egg Recipe - How To Make a DIY Yummy Dessert
Whip up my No-Bake Strawberry Cheesecake in a matter of moments. My easy cheesecake recipe is the perfect party dish with impressive elegant charm.
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● Ingredients
♥ Round mold size: 15x7cm
40g melted unsalted butter
40g biscuits
200g cream cheese
80g sugar
200g heavy cream
7g gelatin + 20ml water
40g strawberry jam
5g gelatin mixture
50g strawberry puree
Fruit used: Korean strawberry
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Thank you for watching among a billion videos out there ♡
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#cheesecake #DIY #dessert #cheese #strawberry #strawberrycheesecake
EASY Vegan Orange Cheesecake Cups: Refined-Sugar-Free, Oil-Free, Wheat-Free (RECIPE RECAP)
TO VIEW THIS JUICER AND GET A DISCOUNT
Use code : HEALTHYVEGAN at shrsl.com/40gkt
Orange Cheesecake Cups
FILLING:
1 ⅓ cups raw cashews (soaked for min. 2 hrs)
3 pitted medjool dates
1 ½ tsp vanilla extract
½ cup fresh orange juice
2 tsp orange zest.
CRUST:
1 cups walnuts or other nut of choice
2 pitted medjool dates
1/2 tsp vanilla extract
Instructions:
Combine crust ingredients in a food processor and process to a semi-coarse crumb. Lightly press the crust into 2 glass cups or bowls .
Combine filling ingredients in a blender and blend until smooth. Pour filling over the crust and smooth it with a spatula. Freeze for 1-2 hours or until firm.
Garnish with orange zest, or dehydrated orange slices.
Enjoy!
Amazing Strawberry Cheesecake Recipe
You will not believe how easy it is to make this showstopping Strawberry Cheesecake. Rich and creamy, this dessert is a dream as it is as delicious as it is gorgeous. You won't be able to get enough of this thick and smooth cheesecake paired with a classic graham cracker crust and topped with a thick strawberry topping.
RECIPE:
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