How To make Refrigerated Orange Cheesecake

क्रॅनबेरी अँड ओरेंज चीजकेक | Cranberry and Orange Cheese Cake | Sanjeev Kapoor Khazana

Creamy cheesecake prepared with dried cranberries and orange juice. Indulge!
CRANBERRY AND ORANGE CHEESECAKE

Ingredients

½ cup roughly chopped dried cranberries
½ orange
2-3 tbsps + ¼ cup castor sugar
1 cup orange juice
¾ cup powdered digestive biscuits
3 tbsps melted butter
1 cup cream cheese
¾ cup whipped cream
2 tbsps melted carrageenan (veg gelatin)
Caramelized orange segments for garnish
Mint sprigs for garnish

Method

1. Heat a nonstick pan. Add dried cranberries, 2-3 tbsps sugar and orange juice and cook for 4-5 minutes. Mash with the back of the spoon and allow to cool.
2. Take powdered biscuits in a bowl. Add melted butter and mix well. Transfer n individual serving glasses and press well.
3. Take cream cheese in a bowl. Add remaining sugar. Zest orange directly in the bowl. Beat till well combined.
4. Add whipped cream and mix with light hands.
5. Add a spoonful of whipped cream mixture to melted carrageenan and mix well. Now add this to the remaining whipped cream mixture and fold gently.
6. Pipe this mixture in the glasses. Refrigerate for 35-40 minutes.
7. Top up with the prepared cranberry compote.
8. Garnish with caramelized orange segments, mint sprigs and serve chilled.

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No-Bake Orange Cheesecake | Orange Recipe | No Egg

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————————————————————————————————————————————————————————
240ml = 1 cup
15ml = 1 table spoon
5ml = 1 tea spoon

Please note : Cup measuring are really tricky, so all gram to cup conversions are approximate
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“ Orange Slice Compote “ video →



Ingredients Ø 15cm / 6 inch

( Bottom )
90g ( 3.1 oz ) biscuits
40g ( 3 Tbsp ) butter

( Cream cheese mixture )
30g ( 2 Tbsp ) water
6g ( 2 + 1/2 tsp ) gelatin powder
130g ( 4.6 oz ) orange slice compote
200g ( 7 oz ) cream cheese
60g ( 5 Tbsp ) sugar
120g ( 1/2 cup ) sour cream
120g ( 1/2 cup ) whipping cream
3-4 orange slice compote

( Top )
1 Tbsp water
2.5g ( 1 tsp ) gelatin powder
120ml orange juice
Red food coloring
Whipped cream






No Bake
Cheesecake
Orange

Jaffa Cheesecake - No bake Chocolate Orange Cheesecake

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No bake Chocolate Orange Cheesecake - is a delightful cheesecake with buttery base, irresistible chocolatey-orange cream cheese filling topped with homemade orange jelly. Perfect dessert for celebrations and holidays!

Ingredients:

Biscuit Base:

8.8 oz (250 g) digestive biscuits
1/3 cup (75 g) unsalted butter, melted
3 tbsp orange juice

Filling:

4 gelatin sheets
bowl of cold water
4 tbsp water

1 1/2 cup (350 g) heavy cream
14.1 oz (400 g) cream cheese
1 cup (130 g) powdered sugar
7.4 oz (210 g) dark chocolate (65% cacao), melted
2 tbsp apricot jam
orange zest
1/3 cup (75 ml) orange juice

Orange Jelly:

3 gelatin sheets
bowl of cold water
3 tbsp water
0.7 oz (20 g) sugar
2/3 cup (160 ml) orange juice
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Molim vas, kolege, nemojte snimati videe po mojim receptima. Hvala ????


Place the digestive biscuits into the bowl of a food processor and process until crumbs form. Add melted butter and orange juice and blend until everything is combined. Scrape the cookie mixture from the sides of the bowl if necessary.
Butter the bottom of a springform pan (8 inch - 20 cm).
Press the mixture into the bottom of a springform pan using the back of a spoon.
Refrigerate until you prepare the next layer.
Soak 4 gelatin sheets in cold water for 5-10 minutes.
Meanwhile, beat the heavy cream.
Add cream cheese and mix well.
Gradually add powdered sugar.
Add melted chocolate, apricot jam, orange zest and mix well until blended.
Mix in orange juice.
Heat the water (4 tbsp) and gelatin sheets (that we soaked), stirring over very low heat just until the gelatin dissolves. It shouldn't simmer or boil.
Add few tbsp of chocolate mixture into dissolved gelatin.
Stir to combine then pour the gelatin mixture into the chocolate mixture. Mix everything well.
Arrange halved orange slices around the edge of the pan.
Pour half of the filling over the biscuit base. Make sure that filling goes between orange slices and covers them well. Pour the second half of the filling.
Refrigerate for an hour.
Meanwhile prepare orange jelly.
Soak 3 gelatin sheets in cold water for 5-10 minutes.
Over low heat stir water (3 tbsp) and sugar until the sugar dissolves.
Add gelatin sheets and stir until the gelatin dissolves. It shouldn't simmer or boil!
Stir in orange juice.
Allow to cool, then gently pour over the chocolate-cream cheese filling.
Refrigerate for minimum 4 hours or overnight.


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Dessert lovers, this is your new favourite cheesecake recipe! Chocolate and zesty orange are perfectly marbled to create a dreamy Jaffa cheesecake, encased by a buttery biscuit shell that will make any sweet tooth drool.

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