How To make Cheesecake Carol Orange
100 g Flour
50 g Sugar
5 ml Lemon rind
1 1/2 ml Vanilla
1 Egg yolk
50 g Softened butter
1 kg Cream cheese
300 g Sugar
20 g Flour
7 ml Orange rind
7 ml Lemon rind
1 1/2 ml Vanilla
5 Eggs
2 Egg yolks
50 ml Cream
1. Mix crust ingredients; press into a baking pan.
Bake 10 minutes at 200 ?C 2. Combine filling ingredients; mix well, and pour
into baked crust. 3. Bake at 225 ?C for 10-12 minutes.
4. Reduce to 100 ?C for 1 hour.
Difficulty : easy to moderate. Precision : measure the ingredients. Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael, C
How To make Cheesecake Carol Orange's Videos
Vegan Coconut and Chocolate Cheesecake Recipe
How To Make Vegan Coconut and Chocolate Cheesecake.
Get Your Healthy Alkaline Vegan Cookbook:
Did you like this video? If so, you can see more of me here:
Website:
Facebook:
Twitter:
Instagram: DISCLAIMER:
The information on this YouTube Channel is not intended or implied to be a substitute for professional medical advice, diagnosis or treatment. All content including text, graphics, images and information contained
on or available through this channel is for general information purposes only.
You are encouraged to confirm any information obtained from or through this channel with other sources, and review all information regarding any medical condition or treatment with your physician.
Chocolate Orange NO bake Cheesecake by Laura
Laura is showing us how to make step by step a Chocolate Orange NO bake Cheesecake.
Here is the recipe:
You can use any of our Natural Flavoured Icing Sugar.
Buy Natural Flavoured Icing Sugar here:
Check our website out:
神奇柳橙雙層奶凍。Magic double orange panna cotta
歡迎參訪 Carol 自在生活 BLOG
歡迎訂閱 Carol自在生活頻道
神奇柳橙雙層奶凍。Magic double orange panna cotta recipe :
300g 100% orange juice
100g whipping cream
15g caster sugar
7g Gelatine powder
Lemon Drizzle Cheesecake Sponge plus Flavour Shots and whipping it up! Shots - LIVE
Carol and Karen - Lemon Drizzle Cheesecake Sponge - 09/09/21
Tonight in the Sugar and Crumbs kitchen, Karen will be making a Lemon Drizzle Cheesecake Sponge. Carol will be following up on Monday's Flavour Shots and Whipping it up! shots Launch.
Flavour Shots:
Whipping it up! Shots:
Mother-of-all Carrot Cakes | Moist cake sheet & balanced cream cheese frosting
★Online Classes★
For more online classes please visit:
0:00 Intro
0:43 Grating carrots
2:10 Carrot Sheet
4:53 Cream Cheese Frosting
8:24 Assembly
We all love carrot cakes! This is my take on a classic carrot cake. Please enjoy!
*This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
▶Carrot Cake◀
Quantity: 1 Carrot Cake (3 sheets/layers of 1.5cm thickness + plenty of cream cheese frosting)
⊙Carrot Cake Sheet (15cm x 7cm (diameter/height). For a 8 inch pan (20cm diameter), multiply all the ingredients by 1.8x)⊙
Cake Flour 111g
Almond Powder 55g
Cinnamon Powder 3g
Baking powder 4.4g
Baking Soda 2.1g
Salt 1g
Light Brown Sugar 89g
Grapeseed Oil 77g (any other odourless oil works)
Eggs 122g
Chopped Pecans 25g
Chopped Walnuts 25g
Raisins 50g
Grated Carrots 168g
① Add eggs & light brown sugar into a bowl and whisk.
② Add the grapeseed oil & mix.
③ Add the dry ingredients (Cake flour/almond powder/cinnamon powder/baking powder/baking soda/salt) and mix well.
④ Add all the rest (pecans, walnuts, raisins, carrots) and mix.
⑤ Pour into the pan and bake for 45~50mins at 165℃ (Pre-heat to 165℃). Adjust the baking time to suit your oven and taste. Stick in a wooden rod to check if any wet batter comes out – if so, then bake further.
⑥ Place the carrot cake onto a cooling rack and let it cool completely.
⑦ Slice it into 3 sheets of 1.5cm thickness.
⊙Cream Cheese Frosting⊙
Cream Cheese(room temp) 320g
Sugar Powder 120g
Unsalted Butter(room temp) 160g
Lemon Zest 3.5g
Heavy Cream 30g
① Make sure the cream cheese and butter is at room temp (20℃)
② Smooth out the cream cheese by lightly beating it.
③ Sift in the sugar powder and mix.
④ Smooth out the butter and add it in.
⑤ Add in the lemon zest, followed by heavy cream.
⑥ If you find that the frosting is a bit too runny, then put it in the fridge to harden it up a bit.
⊙Putting things together⊙
Pls refer to the video.
⊙How to store⊙
Store the finished carrot cake in the fridge up to 5 days. It’s best to store in an air-tight container so it doesn’t dry out.
-------------------------------
★Shoppee★
Shop Name: Hanbit Cho Korean Bakeware
Oven: UNOX Bakerlux Shop.Pro Convection oven
Handmixer: Luxel or Tornado Standmixer: KitchenAid 5 Qrt Bowl-Lift or Kenwood 7 Qrt (
Silicone Mat: Silpat( or Silpat equivalent( Perforated Silicone Mat (Mesh): Silpat
Hand Blender: Braun MQ 7035X (
Stand Blender: Vitamix QuietOne ( Infrared Thermometer:
Leveling Bar: This is not the same levelling bar as the one I have used as I bought mine locally in Korea. However, this is the closest I could find:
Zester: Microplane (
Whisk: Matfer
---------------------------------------------------
★SUBSCRIBE to my Channel★
★Online Classes★
For more online classes please visit:
★Instagram★
★슈가레인 베이킹 스튜디오 수강 문의★
#carrotcake #carrot #sugarlane #조한빛 #슈가레인
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Meghan's Rude Answer Surprised Catherine On The Royal Balcony #shorts #kate #meghan
Numerous analyses have been conducted, and the general consensus on this is that: Meghan was somewhat dismissive of Catherine. Because the inquiry is respectful and appropriate for the ceremony's atmosphere. Catherine asked with kindness and a genuine concern for the new member's feelings, but the former actress's reply was surprisingly curt.
❤️Thanks for watching !!!
????Please subscribe to my channel to get new update.
#meghan #meghanmarkle #charles #royal #royalshorts #shorts #princeharry