100 g Flour 50 g Sugar 5 ml Lemon rind 1 1/2 ml Vanilla 1 Egg yolk 50 g Softened butter 1 kg Cream cheese 300 g Sugar 20 g Flour 7 ml Orange rind 7 ml Lemon rind 1 1/2 ml Vanilla 5 Eggs 2 Egg yolks 50 ml Cream 1. Mix crust ingredients; press into a baking pan. Bake 10 minutes at 200 ?C 2. Combine filling ingredients; mix well, and pour into baked crust. 3. Bake at 225 ?C for 10-12 minutes. 4. Reduce to 100 ?C for 1 hour. Difficulty : easy to moderate. Precision : measure the ingredients. Recipe By : Carol Orange, ucbvax!dagobah!orange LucasFilm, San Rafael, C
How To make Cheesecake Carol Orange's Videos
Prosecco No Bake Cheesecake by Laura
Laura is making this tasty Prosecco No Bake Cheesecake using our Natural Flavoured Icing Sugar. Full version video:
Soft & Moist Carrot Cake | Easter Special | Dessert
I wish you all a Blessed Good Friday :) I hope you all have a pleasant weekend as we celebrate Easter this Sunday. And... for that occasion I decided to post a soft, moist and delicious Carrot Cake! It's quite simple, no complex equipment required, just a little preparation. It has the warmth of Cinnamon which feels like a Christmas memory, and then, of course, the Carrots make their way to shine through as well. I like the level of sweetness of this cake— it's just right. It goes perfectly with my hot cup of tea! Can't wait to bake it again, with my family getting together this Sunday ❤️ Mog Asum ????
Wet-Mix Ingredients: 1/2 Cup or 100 grams Granulated Sugar 2 Carrots, peeled (approximately 100 grams each. Grate one and chop one) 1/2 Oil (any vegetable Oil) 2 Whole Eggs (at Room Temperature) 1/2 teaspoon Cinnamon Powder (you may add some more, if you like) 1 & 1/2 teaspoon Vanilla Essence A pinch of Salt 2 Tablespoons Salted Butter (optional; butter must be soft)
Dry ingredients: 1 & 1/4 Cup or 150 grams Maida 1 teaspoon Baking Powder 1/2 teaspoon Baking Soda (this makes it more fluffy) 1/2 teaspoon Salt
Baking Instructions: • Bake it in a preheated oven at 180°C for 35-40 minutes, on the middle rack. Check with a skewer to know if done. • I used a 9 X 4.5 tin. Line it with parchment paper and grease it with oil. • Once baked, let the cake remain inside the oven for 10 minutes. Then, open the oven door slightly, and let the cake remain there for 15 minutes. After that, bring the cake out & let it cool to room temperature.
Tips: Use room temperature ingredients for the cake (i.e. the eggs, carrots, and butter, must not be cold). Once poured into the mould, tap the mould on the countertop a few times to force out trapped air pockets. I forgot to do that and had some large pores.
#ExperienceSusegad Find Clyde D'Souza describing the beauty of Goa's culture in his book ‘Susegad: The Goan Art of Contentment’
It's now available internationally:
Music Credits: Tuzo Mog by Lorna Cordeiro (Cover by Tabitha Dias)
Soft And Moist Carrot Cake Recipe for Easter
Super soft and moist carrot cake recipe 1 cup = 240ml
The cake 180g all purpose flour (1.5 cup) 1.5 tsp baking powder 1/2 tsp salt 1 tsp cinnamon powder 1/2 tsp allspice mix