How To make Orange Chocolate Cheesecake
Crust
1 c Chocolate Wafer Crumbs :
*
See note 1/4 ts Ground Cinnamon
3 tb Butter Or Margarine
Melted Filling:
32 oz Cream Cheese -- softened
3/4 c Sugar
4 Eggs
1/2 c Sour Cream
1 t Vanilla
1 c Semisweet Chocolate Chips
2 tb Orange Liqueur
1/2 ts Grated Orange Peel
* I've just recently found Oreo Cookie crumbs in a box. A great time saver for the lazy. Heat oven to 325 F. Mix crumbs, cinnamon, and butter. Press onto bottom of 9-inch springform pan. Bake 10 minutes. Increase oven temperature to 350 F. Beat cream cheese and sugar at medium speed with electric mixer until well blended. Add eggs, one at a time, beating well after each addition. Blend in sour cream and vanilla. Separate batter into 2 equal parts. Blend chocolate into one part. Blend liqueur and peel into remaining part. Pour chocolate batter over crust. Bake 30 minutes. Reduce oven temperatue to 325 F. Spoon remaining batter over chocolate layer. Continue baking another 30 minutes. Turn off oven and prop open oven door; remove cheesecake when oven has cooled. Loosen cake from rim of pan. I think cheesecake in general is best when chilled over night, but it is not necessary. Recipe By :
How To make Orange Chocolate Cheesecake's Videos
No-Bake Orange Chocolate Cheesecake
This cheesecake is flavored with orange and chocolate goodness. -
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Terry's Chocolate Orange Cheesecake Recipe | No Bake Cheesecake | Step by Step Baking
In this video I will show you how to make this really simple and delicious Chocolate Orange Cheesecake! This recipe is really quick to prepare and doesn't need to be baked!
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Ingredients:
400g Digestives
230g Melted Butter
600g Soft Cheese
300g Terry's Chocolate Orange (Milk Choc)
100g Dark Chocolate
300g Double Cream
To Decorate:
150ml Double Cream
2 Tbsp Icing Sugar
Terry's Chocolate Orange Segments
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9 Inch Cake Tins -
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Music:
Song: Ikson - Last Summer (Vlog No Copyright Music)
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Video Link:
Orange Chocolate Mini Cheesecakes Just like Jaffa! Stabilized Whipped Cream
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Gloves (Similar):
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INGREDIENTS: Makes 12 Mini Cupcakes
1 Pack (133g) Crushed Oreos or other Cookie
60g Melted Unsalted Butter
1 Terry's Chocolate Orange Ball
1/3 Cup Cream
250g Cream Cheese
1/2 Cup Powdered Sugar
Splash of Vanilla
2 Teaspoons Gelatine Powder
2 Tablespoons Hot Water from Kettle
400mL Heavy Whipping Cream
STABILIZED CREAM TOPPING: (Double if you would like tall swirls)
1 Cup Heavy Whipping Cream
1 Tablespoon Powdered Sugar
Orange/Essence/Extract
2 Tablespoons Milk Powder - Optional
Grated Chocolate for Topping
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Chocolate Orange Cheesecake | Felicity Cloake's The A-Z of Eating
Felicity Cloake's decadent but oh-so-simple cheesecake is a zesty no-bake delight. It's easy enough to make during the week or makes for the perfect low-maintenance weekend dessert.
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No Bake Chocolate Orange Cheesecake Recipe | No Gelatin | Just Cook!
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No Bake Chocolate Orange Cheesecake | No Gelatin
Don’t you just love the classic flavour combination like Chocolate and Orange?
I’ve upgraded the humble Cheesecake with these flavours. What’s not to love?!?!
Introducing my new recipe, the “No-Bake Chocolate Orange Cheesecake”. It’s creamy but light, it’s zingy and refreshing. Follow the how-to video and make your own today!
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INGREDIENTS:
FOR THE BASE
* 175g Digestive Biscuits Crumbs
* 25g Cocoa Powder
* Orange Zest of 1 Orange
* 75g Butter, melted
FOR THE FILLING
* 920g Cream Cheese
* 85g Caster Sugar
* 200ml Heavy Cream (Whip the cream to stiff peaks)
*100g Dark Chocolate, melted
* 2 tsp Vanilla Extract
* Orange Zest of 1 Orange
* 30g Orange Juice
* Orange Food Colouring Gel
FOR THE TOPPING
* Whipped Cream (178ml Heavy Cream + 10g Cocoa Powder + 25g Sugar)
* Orange Segments
* Mint Leaves
I used a 8 inch (20cm) round cake tin.
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Double Chocolate & Orange Cheesecake Recipe | Raw Vegan Cake
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This amazing double chocolate raw cheesecake is to die for! It requires no baking either It is really fresh, vibrant and delicious. This is one dessert that is seriously hard to mess up. This cheesecake is raw, meaning that all the powerful vitamins, minerals, and enzymes present in the whole foods you use to make the cake remain in tact. Instead of an atom bomb of empty calories in your belly, you actually have a handful of fruit and nuts. Perfect for the summer! Enjoy!