Mandarin Yogurt Cake Recipe | Tangerine Cheesecake | Mandarinen Käsekuchen
????????????Today's recipe “Mandarin Yogurt Cake |Tangerine Cheesecake | Mandarinen Käsekuchen is very yummy and delicious. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
INGREDIENTS:
????Curd ~1kg
????Vanilla sugar ~2tbsp
????Melted butter ~125g
????Sugar ~270g
????Semolina ~ 80g
????Salt ~ 1tsp
????Mandarins~ 1 can
????Baking powder ~1tsp
????Eggs ~ 4
????Orange zest ~1tbsp
Glaze:
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????Orange juice ~ 300 ml
????Sugar ~ 2 tbsp
????Glaze powder ~ 1 Packet (12 g)
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How to Make Mandarin Cheesecake | Gordon Ramsay
Gordon Ramsay shows Kirstie Allsopp and Chris Moyles how to make mandarin cheesecake topping on the Cookalong Live 70s special.
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Mandarin Cheesecake Recipe - Great Little Ideas
A step by step guide on how to make a delicious Mandarin Cheesecake. For more recipes visit
How to make MANDARIN ORANGE GLAZE CHEESECAKE | Recipes.net
Create a citrusy dessert with this Mandarin Orange Glaze Cheesecake! This no-bake cheesecake has oranges from the filling to the glaze for that fresh and zingy flavor. With the added glaze, every slice of this glazed cheesecake is a slice of sunshine.
???? Check the full recipe on how to make Mandarin Orange Glaze Cheesecake here:
Ingredients:
For Crust:
8¼ oz graham cracker crumbs
½ cup unsalted butter, melted
½ tsp salt
zest from 1 orange
For Filling:
1 lb softened cream cheese
¾ cup granulated sugar
½ cup yogurt
¼ cup milk
zest from 1 orange
juice from 2 oranges
1 tbsp vanilla extract
¼ tsp salt
2 gelatin sheets
For Orange Sauce
1 cup orange juice (You can also use the drained liquid from the canned orange segments, just top it up until you reach 1 cup)
1-10 oz can mandarin orange segments, drained
3 tbsp orange liqueur
3 tbsp dried orange peels, cut into small cubes
2 tbsp granulated sugar
1 tbsp cornstarch
1 tbsp orange marmalade or jam
⬇️ How to make Mandarin Orange Glaze Cheesecake ⬇️
Crust:
0:10 Combine all your ingredients in a mixing bowl. Whisk until you achieve the texture of wet sand.
0:32 Place your crust mixture into a 9-inch springform cake tin until it covers the bottom and slightly the sides of the cake tin.
0:48 Set aside in a chilled area and allow to firm up at least an hour.
Filling:
0:52 Bloom your gelatin sheets by submerging them in iced cold water. Set aside for at least 15 minutes or until pliable.
0:59 In a stand mixer, add cream cheese, salt, and sugar. Cream until sugar is dissolved completely and mixture turns fluffy roughly 8 to 10 minutes.
1:20 While you are creaming your cheese, heat up your orange juice just until simmering. Either in a saucepot or through 10-second bursts in the microwave on medium heat.
1:31 Squeeze as much water out of the bloomed gelatin sheets, add into the hot juice and stir until completely melted. If using a sauce pot to heat the juice, ensure that it's away from the heat before adding the gelatin.
1:40 Add vanilla, orange zest, yogurt, and milk into your cheese mixture. Continue creaming.
2:05 While the stand mixer is still running, reduce speed to low and slowly drizzle in your gelatin-orange juice mixture. Continue creaming until evenly incorporated.
2:16 Pour your cheese mixture onto your crust.
2:26 Cover, then transfer to a chilled area and allow to firm up, at least 6 hours and best if overnight.
Orange Sauce:
2:37 Dissolve cornstarch in 3 tablespoons of orange juice. Set aside.
2:50 In a saucepot, combine remaining orange juice, sugar, and orange marmalade or jam. Bring to a boil.
3:03 Reduce to a simmer, then stir until sugar has dissolved completely, roughly 3 minutes.
3:06 Pour the cornstarch slurry into the sauce and simmer to thicken. Stir occasionally, roughly 5 minutes.
3:13 Remove the sauce from the heat, add your liqueur, orange peels, and orange segments. Stir to combine.
3:27 Cool down the sauce until ready to serve.
To serve:
3:34 Once the cheesecake has firmed up, portion your cheesecake accordingly.
3:44 Spoon over roughly 2 tablespoons of the sauce over the cheesecake, ensuring that it completely covers. Serve.
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Easy No-Bake ORANGE CHEESECAKE | Recipes.net
This no-bake orange cheesecake recipe gives the perfect balance between citrusy and creamy flavor! It boasts a layer of graham cracker crumbs with creamy orange filling made of orange gelatin and fresh orange zest. The rich and smooth cheesecake is absolutely no-bake and only requires at least 6 hours of chilling before you can fully indulge!
???? Check the full recipe on how to make Orange Cheesecake here:
Ingredients:
Crust:
1 cup graham cracker crumbs
4 tbsp unsalted butter, softened
Cooking spray
Filling:
2 lb cream cheese at room temperature
3 oz (1 pack) orange gelatin, preferably Jello
2 cups chilled heavy cream
⅔ cup water
⅓ cup powdered sugar
Zests from 2 oranges
To serve:
Whipped cream
⬇️ How to make Orange Cheesecake ⬇️
For the crust:
0:10 Combine all the ingredients for the crust in a large mixing bowl. Mix until the texture resembles wet sand.
0:29 Press the mixture onto the bottom and along the sides of a 9-inch springform cake tin.
0:34 Set aside in a chilled area and allow to firm up, for at least an hour.
For the filling:
0:42 Bring water to a boil, then remove from the heat and add the gelatin. Whisk until dissolved, then set to cool down until just warm but not hot.
1:06 In a mixing bowl attached to a hand beater, cream together cream cheese, sugar, and orange zest for roughly 5 to 7 minutes until pale and fluffy. Set aside.
1:26 Pour your chilled heavy cream into your chilled mixing bowl. Whisk until stiff peaks form.
1:45 Fold the whipped cream into your cream cheese mixture, followed by the gelatin mixture, and mix until evenly incorporated.
2:08 Pour into your prepared crust and set aside in a chilled area. Allow your cheesecake to firm up, anywhere from 6 hours to overnight.
2:32 Once set, remove the springform brace. Portion your cheesecake accordingly and serve with roughly ⅓ ounce of whipped cream per serving.
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Mandarin Cheesecake/Easy Homemade Recipe.#asmr #cooking #tasty #easy #food #cheesecake #mandarin
If you liked the recipe, I will be very glad to receive your feedback! ????
Ingredients:
Form 19 cm.
For the base⬇️
????150 gr. cookies
????50 gr. melted butter
For the mousse layer⬇️
????3 tsp gelatin + 50 ml. water
????300 gr. curd cheese
????5-7 Art. l. powdered sugar
????300 ml. cream 33%
Tangerine Layer⬇️
????3 tsp gelatin + 50 ml. water
????250 ml. tangerine juice
Cooking:✅
Grind cookies into crumbs, add melted butter, mix. From the resulting crumbs we form the basis for the cheesecake and put it in the refrigerator for now. Pour gelatin with water, leave to swell. Beat the cream cheese with the powder, separate the cream to soft peaks, and then combine both masses. Next, melt the swollen gelatin either in a water bath or in the microwave for a few seconds, each time we take it out and mix. Gelatin should not boil, otherwise it will lose its properties.Add dissolved gelatin to the mass, bring it to homogeneity again and pour the mass onto the cheesecake base and put it in the refrigerator so that the layer grabs. For the tangerine layer, also fill the gelatin with water and leave to swell. Grind the tangerines and strain the juice. Then dissolve the swollen gelatin and be sure to cool to room temperature, or slightly heat the juice. It is necessary that the temperatures of the juice and dissolved gelatin do not differ much and the gelatin dissolves well in the juice and this layer freezes evenly in the refrigerator. Mix well and pour the tangerine layer on the seized white and put it in the refrigerator until completely solidified. ❤️Bon appetit!❤️