How To make Mandarin Orange Cheesecake
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THE ART OF FILO COOKBOOK----------------- Square or Rectangular Pan -(see shapes) 1/2 lb Filo
Unsalted butter, melted -for brushing filo FILLING:
1 sm Can mandarin oranges
8 oz Cream cheese, room temp.
1 c Ricotta cheese
1/2 c Sugar
2 Egg yolks
1 t Grated fresh orange peel
-(or lemon) 1 t Vanilla
SYRUP TOPPING:
1/4 c Sugar
1/4 c Water
1 tb Orange blossom water
TO ASSEMBLE ~~~~~~~~~~~ Drain the mandarin orange segments thoroughly. In a mixer bowl, combine the cream cheese, ricotta, sugar, egg yolks, grated orange peel, and vanilla. Add the oranges. Follow the folding instructions for the shape you have chosen. Bake in a preheated 350 oven until golden brown, about 50 minutes. While the cheesecake is baking, prepare the syrup topping. In a saucepan, combine the sugar and water, bring to a boil, and then lower the heat and simmer about 5 minutes. Remove from the heat and, when cool, add the orange blossom water. When the cheesecake comes out of the oven, cut it into square- or diamond-shaped pieces. Spoon the cooled syrup evenly over the top. Return it to the oven for about 4 minutes. Then, let the cheesecake cool about 2 hours before serving.
How To make Mandarin Orange Cheesecake's Videos
Mandarin Cheesecake by Dipna
Here’s a quick easy recipe for my mandarin cheesecake. I call this the world’s best cheesecake. It’s delicious!
Mandarin Cheesecake
Ingredients
2 x 298g tins or cartons mandarin segments
For the base:
Butter for greasing
180g digestive biscuits
80g unsalted butter
For the filling:
400g cream cheese
100g icing sugar
2 oranges (zest-grate)
300ml double cream
½ teaspoon green cardamom powder (optional)
¼ teaspoon fennel powder (optional)
Method:
1. Grease a 20cm/8 spring-form cake tin with the butter or mini foam tins x 3 or 4 depending on their size
2. Drain the mandarin segments and pat them dry lightly with kitchen paper and leave to aside
3. To make the cheesecake base, place the biscuits into a food processor and blend to form fine crumbs (alternatively crush in a clear plastic bag using a rolling pin to crush)
4. Melt the butter in a medium saucepan, add the biscuit crumbs and stir to combine, cook for about a minute
5. Transfer the mixture into the cake tin/s and press over the tin base, to spread evenly, this works best using the back of a dessert spoon to fill up the edges of the entire tin
6. Place in the freezer for 10 minutes to set
7. Beat the cream cheese in a large bowl and sift in the icing sugar and grate in the orange zest (add the cardamom and fennel at this time if you are using it)
8. In a separate bowl, whisk the cream until you reach soft peaks, and then fold it into the cream cheese mixture to combine
7. Spread the mixture on top of the biscuit base using a palette knife to level out. Chill in the freezer for about ten minutes (optional). When ready to serve arrange the mandarin segments on top of the cheesecake in a pattern moving around layer by layer
8. Carefully remove the cheesecake from the tin and experience heaven in a slice!
*Note: if you don’t wish to eat the cheesecake straight away, you may allow the cheesecake to set in the fridge instead of the freezer
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NO BAKE MANDARIN ORANGE CHEESE CAKE
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How to Make Orange Cheesecake | No-bake Cheesecake recipe
Hi, dears! Today I'm gonna share with you an easy, no-bake, and delicious cheesecake recipe. I really love this recipe so much and highly recommend you make it at home and enjoy it with your family. I hope you like it so much and give your opinions on the comments.
INGREDIENTS:
- 120 gr biscuits
- 50 gr unsalted butter (melted)
- 8 gr agar powder
- 50 ml water
- 200 gr cream cheese
- 50 gr sugar
- 150 ml cream
- 40 ml fresh orange juice
- 1 tbsp orange zest
- 1 ml vanilla extract
- 2 tbsp sour cream
for orange jelly topping
- 200 ml fresh orange juice
- 8 gr agar powder
Refrigerate for 3-4 hours.
Tarkibi:
- 120 gr pechene
- 50 gr tuzsiz sariyog' (eritilgan)
- 8 gr agar kukuni
- 50 ml suv
- 200 gr qaymoqli pishloq
- 50 gr shakar
- 150 ml qaymoq
- 40 ml yangi apelsin sharbati
- 1 osh qoshiq apelsin qirindisi
- 1 ml vanil ekstrakti
- 2 osh qoshiq smetana
apelsin jeli bilan to'ldirish uchun
- 200 ml yangi apelsin sharbati
- 8 gr agar kukuni
3-4 soat davomida muzlatgichda saqlanadi.
Juice by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
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#orangecheesecake #cheesecake #no-bakecheesecake #UcanCook #cake #no-bakerecipe #orangecake #cheesecakerecipes #recipes #cooking #cheese #creamcheese #biscuit #butter #agarpowder #agaragar #water #cream #sugar #orange #orangejuice #orangejelly #orangezest #sourcream #vanilla #cooking #baking #easyrecipes
Mandarin Cheesecake/ Cheesecake recipe
Mandarin Cheesecake is perfect dessert for all gatherings.
Sharing with you how I bake my simplified Mandarin Cheesecake. Please remember to Subscribe, like and share ????
Ingredients:
CAKE FLOOR:
200g Flour
100g Sugar
1 Tsp baking powder
4g Vanilla Sugar ( 1/2 Envelope)
1 Egg
80g Butter
FILLING:
1Kg Lowfat Quark
130g Sugar
50-70ml Oil
8g Vanilla Sugar ( 1 Envelope)
2 Eggs
400ml Milk
35g Vanilla Pudding powder ( Custard)
Mandarin 100g
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딸기가 아닌 귤로 만든 치즈케이크 / Fluffy Tangerine Cheesecake Recipe / Orange Cake
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*재료/ Ingredients
( 15cm *7cm )
♥ 데코레이션용 데이지 꽃장식 만들기
● 바닐라 스펀지 케이크
달걀 2개
설탕 50g
소금 한 꼬집
바닐라 익스트랙 3ml
꿀 12g
우유 20g
박력분 63g
무염버터 20g
♥ 치즈 케이크
크림치즈 170g
무가당 요거트 70g
설탕 50g
바닐라 익스트랙 4ml
레몬즙 1/2 Tbsp
가루 젤라틴 5g
물 25g
생크림 140g (60% 휘핑함)
♥ 귤 퓨레
귤 300g
설탕 30g
♥ 귤 젤리
귤 퓨레 150g
가루 젤라틴 4g
물 20g
● 윗면 마무리용
귤 퓨레 80g ( 체에 거른 것 )
남은 치즈케이크 크림 55g
레드 식용 색소
가루 젤라틴 2g
물 10g
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