Kondensmilch mit Eier schlagen! Sie werden staunen! Alle suchen dieses Rezept! Kuchen in 15 Minuten
Einfach Eier mit Mandarinen verquirlen! Ich habe meine Familie mit diesem Kuchen überrascht!
Einfach Eier mit Mandarinen verquirlen! Köstlich Kuchen in 5 Minuten! Gesund und schnell! Wie macht man einen unglaublich leckeren Mandarinen-Eier-Kuchen? Dieses schnelle und einfache Rezept kann wirklich jeder zu Hause nachmachen, auch ohne Kochkenntnisse! Der Geschmack dieses Kuchens wird Sie schockieren und die einfache Zubereitung wird Sie überraschen! Ihre ganze Familie und alle Ihre Freunde begeistert sein werden, wenn sie probieren, was Sie aus Eiern und Mandarinen gewonnen haben!
3 Mandarinen.
1 Ei.
100 Gramm Kondensmilch (3,5 OZ).
1 Teelöffel Vanilleessenz.
100 ml Milch (1/2 Glas).
150 Gramm Mehl (5,3 OZ).
1 Teelöffel Backpulver.
Bratpfanne 20 cm (7,8).
10 Gramm Butter (0,35 OZ).
50 Gramm Kondensmilch (1,75 OZ).
Bei sehr schwacher Hitze 18 Minuten mit Deckel garen.
Nach dem Wenden weitere 3 Minuten bei sehr schwacher Hitze garen.
Puderzucker.
Wenn Sie Fragen zur Bewertung haben, schreiben Sie diese in die Kommentare, ich werde Ihnen so schnell wie möglich antworten!
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#Immer_Appetitlich #rezept #kuchen
MANDARIN CHEESECAKE|NO BAKE CHEESECAKE RECIPE
Today I'm sharing with you how I make tangerine cheesecake no bake and no whipped cream. This cheesecake recipe
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Mandarin Yogurt Cake Recipe | Tangerine Cheesecake | Mandarinen Käsekuchen
????????????Today's recipe “Mandarin Yogurt Cake |Tangerine Cheesecake | Mandarinen Käsekuchen is very yummy and delicious. I hope you like this unique recipe. If you have any suggestions or request write below in the comments section. Thank you ????
INGREDIENTS:
????Curd ~1kg
????Vanilla sugar ~2tbsp
????Melted butter ~125g
????Sugar ~270g
????Semolina ~ 80g
????Salt ~ 1tsp
????Mandarins~ 1 can
????Baking powder ~1tsp
????Eggs ~ 4
????Orange zest ~1tbsp
Glaze:
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????Orange juice ~ 300 ml
????Sugar ~ 2 tbsp
????Glaze powder ~ 1 Packet (12 g)
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#yogurtcake #cake #käsekuchen
Tangerine mousse cake / Mandarin orange Cheesecake Recipe
This incredible tangerine mousse cake is perfect for a special occasion! It features a soft, fluffy mousse layered between layers of rich cheesecake. Top it off with a delicate layer of tangerine puree, and you've got a stunning dessert that will impress everyone at your next dinner party!
If you're looking for an amazing Mandarin orange cheesecake recipe, then you've come to the right place! This recipe is easy to follow and yields an intense, delicious cheesecake that will please even the most critical palate! Try it out today and see for yourself how amazing this recipe is!
Ingredients (recipe):
・About 16 to 18 oranges
* About 1.1 to 1.3 kg (38.8 to 45.9 ounces) with skin.
Cut into 3 rounds. Use 9-10 center pieces to decorate the sides of the cake.
〇 Mandarin orange puree
・700g (24.7oz) peeled tangerines
・70g (2.5oz) sugar
5 minutes over medium heat.
Turn off the heat, filter and cool.
〇Gelatin for mikan jelly
・Cold water 30ml
・6g (0.21oz) powdered gelatin
Mix well and chill in the refrigerator for 15 minutes.
〇Layer 1
Mold: Diameter 16 cm (6.3 inches), Height: 8 cm (3.15 inches)
Baking sheet
height: 10 cm (3.94 inches)
・Sponge cake diameter: 16 cm (6.3 inches), height: 2 cm (0.8 inches)
*Commercially available products are also OK.
・Syrup: 15g (0.5oz) sugar + 30ml water + 5ml brandy
〇Decoration on the side
・9 to 10 tangerines in the center
Place the cut center piece on the side of the mold.
Wrap and chill in the refrigerator.
〇Mandarin orange jelly
Mold: 11 cm (4.3 inches) in diameter
・225g (7.9oz) Mandarin orange(tangerine) puree
・Melted gelatin from above: 6g (0.21oz) powdered gelatin, 30ml cold water
*Soak in the refrigerator for 15 minutes. Warmed and melted in the microwave. Same hereafter.
Long in the mold and 30 minutes in the freezer.
〇Layer 2
・340g (12oz) cream cheese
・110g (3.9oz) sugar
・9ml of vanilla essence
・15ml lemon juice
・Melted gelatin: 11 g (0.39 oz) powdered gelatin, 55 ml cold water
mix well.
To another ball
・Fresh cream 420g (14.8oz)
Whisk about 60%.
Combine cream cheese and whipped cream.
Pour half of it into the mold, layer the hardened mandarin orange jelly on top of it, put the rest in and chill in the refrigerator.
〇Layer 3
・160g (5.6oz) Mandarin orange(tangerine) puree
・Melted gelatin: 10g (0.35oz) powdered gelatin, 50ml cold water
・120g (4.2oz) cream cheese
Mix well, strain and pour into molds.
Chill in the refrigerator for 3 hours.
〇Layer 4
・100g (3.5oz) Mandarin orange(tangerine) puree
・Melted gelatin: 4g (0.14oz) powdered gelatin, 20ml cold water
Mix well, Strain and pour into molds.
Chill in refrigerator for 1 hour.
〇Topping
・100g (3.5oz) white chocolate
Dissolve in hot water at approximately 50°C (122°F).
Before the chocolate melts completely, remove it from the hot water and preheat to melt.
Dip 10-12 large and small spoons into the chocolate.
Make a flower out of hardened chocolate petals.
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Amazing Orange Cake Recipe | Quick and Easy!
This Easy Orange Cake Recipe is beyond moist and PACKED with orange flavor throughout! You don't need a mixer for this quick and easy recipe that comes together in just a few minutes! It uses orange zest and fresh orange juice to give you maximum flavor, and yes you can enjoy this cake for breakfast, dessert, or as a mid-day snack!
RECIPE:
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Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze For Cake |Fresh Orange Glaze Recipe |Orange Sauce Recipe |Only 3 Ingredients |The Taste
Orange Glaze or Sauce Recipe [fresh Orange]
Ingredients
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Orange ????
Sugar
Cornflour
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Simple orange glaze recipe,easy recipe,quick and easy recipe,cake glaze recipe,without cream,gelatin,food color,only 3 ingredients recipe,fresh orange glaze recipe for cakes,the taste
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