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How To make Creamy Orange Cheesecake
1 1/2 c Graham Cracker Crumbs (about
-8 oz) 3 T Unsweetened Dutch-processed
-cocoa 3 T Sugar
4 T Vegetable Oil
24 oz Cottage cheese, nonfat (2
-1/2 Cups) 8 oz Cream Cheese, reduced-fat
4 oz Cream Cheese, nonfat (1/2 c)
12 oz Sour Cream, nonfat (1 1/2c)
1 1/2 c Sugar
1/2 c Orange juice concentrate,
-thawed 1/3 c Nonfat dry milk powder
2 lg Eggs
3 lg Egg Whites
2 t Vanilla extract
1/4 t Salt
Orange slices 1. Preheat the oven to 300? . Coat a 9" springform pan with nonstick
cooking spray. In a medium bowl stir together the crumbs, cocoa and sugar. Stir in the oil thoroughly. Reserve 1 T of the crust mixture for garnish, if desired. Press the crust onto the bottom and 2" up the sides of the springform. Set aside. 2. Puree the cottage cheese, cream cheese, and sour cream in a food
processor until very smooth. Transfer the cheese mixture to a large mixing bowl. Add the sugar, orange juice concentrate, milk powder, eggs, egg whites, vanilla and salt and combine thoroughly. Pour the filling into the prepared pan and bake for 1 hour and 15 minutes. When it is done, the cake will be puffed and the center will be slightly jiggly. DO NOT OVERBAKE!!! 3. Set the cake on a rack to cool for 1 hour. Cover tightly and
refrigerate for at least 4 hours. To remove the cheesecake from the pan, first run a thin knife around the edge. Loosen clasp and lift away sides. Use a sharp, wet knife to cut the cake. Wipe the knife clean and then wet it again before cutting each slice, if necessary.
How To make Creamy Orange Cheesecake's Videos
Creamy Orange Cheesecake
Rich and extremely creamy cheesecake drenched in sweet orange sauce. Full recipe below.
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Royalty-Free music by Kevin MacLeod via Creative Commons 3.0 licensing.
Prep Time: 30 minutes
Total Time: 5 hours
Level of Difficulty: Easy
1 cup graham cracker crumbs
3/4 cup + 3 TBS granulated sugar, divided
¼ cup + 3 TBS butter, divided
2 (8 oz) packages cream cheese
1/4 cup all-purpose flour
2 eggs, room temperature
1 cup whole milk
1 teaspoon vanilla
1 teaspoon orange peel, grated
1 TBS cornstarch
¼ cup orange juice
¼ cup water
Preheat oven to 325 F.. In a medium mixing bowl combine graham cracker crumbs, 3 TBS melted butter and 3 TBS sugar; mix well. Press mixture into either four (4) springform pans or one (7) and bake for 10 minutes.
Using an electric mixer cream together cream cheese, ¼ cup softened butter, ½ cup sugar and flour until smooth. Add eggs, one at a time, then milk, vanilla and orange rind. Continue mixing until well combined.
Spoon mixture into prepared pan(s) and bake at 350 F. for 30-35 minutes. When fully baked, allow cheesecake(s) to rest in oven , with door open, until oven cools completely. Remove from oven to cooling rack then loosen sides of pan(s).
In a small saucepan over medium heat combine ¼ cup sugar, cornstarch, water and orange juice; simmer until thickened. Remove from heat and allow to cool. Top cheesecakes with orange mixture and chill for 4-5 hours before serving.
How to Make Orange Cheesecake | No-bake Cheesecake recipe
Hi, dears! Today I'm gonna share with you an easy, no-bake, and delicious cheesecake recipe. I really love this recipe so much and highly recommend you make it at home and enjoy it with your family. I hope you like it so much and give your opinions on the comments.
INGREDIENTS:
- 120 gr biscuits
- 50 gr unsalted butter (melted)
- 8 gr agar powder
- 50 ml water
- 200 gr cream cheese
- 50 gr sugar
- 150 ml cream
- 40 ml fresh orange juice
- 1 tbsp orange zest
- 1 ml vanilla extract
- 2 tbsp sour cream
for orange jelly topping
- 200 ml fresh orange juice
- 8 gr agar powder
Refrigerate for 3-4 hours.
Tarkibi:
- 120 gr pechene
- 50 gr tuzsiz sariyog' (eritilgan)
- 8 gr agar kukuni
- 50 ml suv
- 200 gr qaymoqli pishloq
- 50 gr shakar
- 150 ml qaymoq
- 40 ml yangi apelsin sharbati
- 1 osh qoshiq apelsin qirindisi
- 1 ml vanil ekstrakti
- 2 osh qoshiq smetana
apelsin jeli bilan to'ldirish uchun
- 200 ml yangi apelsin sharbati
- 8 gr agar kukuni
3-4 soat davomida muzlatgichda saqlanadi.
Juice by Roa
Creative Commons — Attribution 3.0 Unported — CC BY 3.0
Free Download / Stream:
Music promoted by Audio Library
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Cheerful Orange and Creamy Vanilla Swirls | No-bake Orange Creamsicle Cheesecake
Cheerful orange and creamy vanilla swirls make this no-bake orange creamsicle cheesecake a beautiful sight. Close your eyes and take a bite, and you will be transported into the past to enjoy the flavors of summer and frozen treats.
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#cheesecake #dessertrecipes #nobake #creamsicle #orange #easyrecipes #yummy #foodporn #sweettreats #homemade #spaceshipskitchen
Creamy Orange Cheesecake
A dessert that was made in heaven, Creamy Orange Cheesecake may be one of the best cheesecake recipes in our collection. Made with a homemade graham cracker crust, its light and fluffy texture will have you eating slice after slice. Visit to get the full recipe.
White Chocolate Orange Cheesecake
Christmas just came early with this delicious white chocolate and orange cheesecake made with creamy Philadelphia. Go on, treat yourself! ️❄️????
#Cheesecake #Philadelphia #Christmas
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NEW YORK STYLE ORANGE CHEESECAKE| Easy cheesecake recipe
This is the creamiest, velvety, textured cheesecake you will ever make . very simple recipe, a must try!
Ingredients for the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
Pulse all the ingredients in a food processor just until somewhat moist, transfer into your baking dish and smooth out evenly all over the bottom of the pan and slightly up the sides. bake at 325°f for about 10-12 minutes. take out of the oven and chill the crust while you prepare the filling.
Ingredients for the filling:
4 (8oz) packs of room tempreture cream cheese (I used 2 full fat and 2 partial fat)
1 1/4 cup sugar
5 eggs (room tempreture)
2 tsp vanilla extract
2 tbsp flour
1 tsp orange zest
In a large bowl mix cream cheese with a hand mixer or a stand up mixer just until creamy and there are no lumps left. Gradually mix in the sugar and the eggs one by one. Add vanilla and mix, then mix in flour and orange zest until the batter is nice and creamy. Pour the batter into the crust and bake at 325°f for 55-60 minutes if using a 9 baking dish . If using a wider dish it might take less time. you will know if the cake is done by shaking it slightly and if it jiggles in the middle (about 2) then it is done. Turn off the oven and open the oven door slightly and leave the cake inside for about 1 hour. Afterwards chill for a few hours or overnight. Enjoy!
Music by: Song: Scott Buckley - Sleep [Piano] is under a Creative Commons license (CC-BY)Music promoted by BreakingCopyright:
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