How To make Orange Poppy Seed Cheesecake
CRUST:
1 1/2 c Grahm cracker crumbs
3 tb Sugar
1/2 ts Ginger (ground)
6 tb Butter (or marg., melted)
FILLING:
3 pk Cream cheese (softened, 8oz)
4 lg Eggs
1 1/4 c Sugar
1/2 c Sour cream
2 tb Poppy seeds
1 oz Orange extract (1 bottle)
1 tb Vanilla extract
1/4 ts Ginger (ground)
Combine graham cracker crumbs, sugar and ginger in a small bowl. With a fork, stir in butter until crumble. Press crumb mixture onto bottom and 1 inch up sides of lightly greased 9 inch springform pan. With an electric mixer, beat cream cheese until fluffy. Add eggs, beating after each addition. Beat in sugar. Add remaining ingredients and beat until smooth. Pour cheese mixture into crust. Bake in 325 degree oven for 1 hr. and 15 minutes., or until lightly browned on top and almost set. Cool 1 to 2 hours. Cover and refrigerate overnight. To serve, remove pan sides from cheesecake. Garnish with whipped cream and orange slices. Cut into wedges. SOURCE: Pamphlet - McCormick/Schilling makes it Tasteful Typed for you by Nancy Coleman
How To make Orange Poppy Seed Cheesecake's Videos
Lemon Poppy Seed Cake with Lemon Curd and White Chocolate
I am so glad to share with you this amazing lemony dessert that I simply adore. This Lemon Poppy Seed Cake with Lemon Curd and White Chocolate Cream Cheese filling is out of this word. It is so flavorful and refreshing and has a great combination of textures. The cake consists of a lemon and poppy seed sponge cake at the bottom, with a mousse-like texture white chocolate, poppy seed and cream cheese filling and a homemade lemon curd insert and topping.
To print the recipe check the full recipe on my blog:
#lemonpoppyseedcake #lemoncake #lemoncurd
0:00 - Intro
0:44 - Lemon Poppy Seed Cake
2:40 - Baking Time
2:48 - Lemon Curd
3:51 - White Chocolate Cream Cheese Filling
5:20 - Assemble the Cake
7:00 - Add lemon Curd Topping
7:25 - Decorating the Cake
8:04 - Enjoying the Cake
Makes about 12 servings
Lemon Poppy Seed Cake
2/3 cup (80g) all-purpose flour
1/4 tsp (1g) salt
1 tsp (3g) baking powder
1 tbsp (10g) poppy seeds
1/3 cup (70g) sugar
lemon zest of 1 lemon
2 tbsp (30g) butter , softened
2 tbsp (30g) vegetable oil
1 egg
1/4 tsp (1g) vanilla extract
2 tbsp (30g) buttermilk
White Chocolate Cream Cheese Filling
5.5 oz (150g) white chocolate , small pieces
3 tbsp (45g) whipping cream
1 tsp (3g) gelatin powder
1 tbsp (15ml) cold water
13 oz (370g) cream cheese , room temperature
2 tbsp (16g) powdered sugar
1/2 tsp (3g) vanilla extract
1 tbsp (10g) poppy seeds
2/3 cup (160g) whipping cream (35% fat) , chilled
Lemon Curd
2 eggs
1/2 cup (100g) sugar
1 tbsp (10g) lemon zest from 2 lemons
1/3 cup (80ml) fresh lemon juice
2 tbsp (30g) unsalted butter , cut into small pieces
For Decoration
poppy seeds
white chocolate curls
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Light and Creamy Cheesecake Recipe
My creamy, fluffy, easy cheesecake recipe is perfectly sweet with a light and delicate texture, all wrapped in a crunchy Graham cracker and toasted pecan crust. Getting the perfect no crack bake is easier than you think and the end result is so beautiful it almost doesn’t need any topping!
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Orange And Poppyseed Cake With Buttercream Icing/No Eggs Celebration Cake Recipe/Satvik Food Recipes
How To Make Homemade Orange & Poppyseed Moist Cake # How To Make Buttercream Frosting # Celebration Cake Recipe # No Eggs Cake Recipe # Pure Vegetarian Food Recipe # Satvik Food Recipes
Orange & Poppy Seed Cake
INGREDIENTS:
200g Butter
1 Cup Sugar
2 Eggs
2 Cups Self Raising Flour
1 Cup Orange Juice
(Freshly Squeezed)
1 Tsp Salt
1 Tsp Orange Zest
2 Tbsp Poppy Seeds
Syrup:
1 Cup Orange Juice
(Freshly Squeezed)
1/4 Cup Lemon Juice
(Freshly Squeezed)
1 Cup Sugar
delicious Poppy Seed Cake (without flour)
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INGREDIENTS:
♥apple puree
♥oat flakes
♥poppy seed
♥chopped almonds
♥dates
♥banana
♥egg
♥coconut oil
MORE RECIPES:
healthy nut cake, 3 ingredients:
oatmeal cookies:
simple Poppy Seed Cake:
Polish Cheesecake with poppy seeds (animal-free)
A decadent, no added sugar, whole-food plant-based cheesecake. (Amount suitable for two 4 inch (10cm) cake tins.)
Base:
1/2 cup cashews
1 heaping tbsp peanut butter
1/2 cup golden raisins
Pinch of salt
1 tbsp soy milk
Poppy seed layer:
1/2 cup ground poppy seeds
1/2 raisins
Zest and juice of 1/2 an orange
Zest and juice of 1/2 a lemon
2-3 tbsp brandy
Splash of vanilla essence
Cheese layer:
1 cup dates
1/2 cup soy milk
300g silken tofu
Zest and juice of 1/2 an orange
Zest and juice of 1/2 a lemon
Splash of vanilla essence
Music: Christmas Spirit by Shane Ivers -