How To make Orange Cheesecake
CRUST 1 c Soft wholewheat bread crumbs
1/4 c Bran (natural)
1/4 c Brown sugar subs. SugarTwin
1/2 ts Ground cinnamon
2 tb Butter or margarine
FILLING 1 tb Unflavored gelatin (1 pkg)
1/3 c Water
2 c 2% cottage cheese
1/3 c Orange juice
1 ts Orange rind
1 sm Banana
2 tb White sugar subs. SugarTwin
1 ts Lemon juice
1 sm Orange
8 Strawberries or grapes
CRUST Combine crumbs, bran, sweetener and cinnamon in a bowl. With fingers, rub in butter until mixture is crumbly. Press onto bottom of 7 or 8" springform pan. FILLING In small saucepan, sprinkle gelatin over water and let stand for about 5 minutes to soften. Place over low heat, stirring until gelatin dissolves. Let cool to room temperature. In food processor or blender, combine cottage cheese, orange juice, orange rind, banana, sweetener, lemon juice and dissolved gelatin. Puree until smooth (or mash cottage cheese and banana along with sweetener, juices and gelatin or press through sieve). Pour over prepared crust. Cover and chill in refrigerator 2-4 hours or until set. At serving time, remove side from pan. With wide metal lifter, slip cheesecake off bottom of pan onto serving plate or leave on base of springform pan. Peel orange, removing pith and thin membrane. Remove sections. Slice strawberries or grapes. Arrange on top of cheesecake along with orange slices. Makes 8 servings. 1/8 cheesecake 1 Fruits & Vegetables Choice, 1 Protein Choice 12 g
carbohydrate, 10 g protein, 4 g fat 124 calories Source: Diabetes Dialogue Nov 1989 Shared by Elizabeth Rodier
How To make Orange Cheesecake's Videos
NEW YORK STYLE ORANGE CHEESECAKE| Easy cheesecake recipe
This is the creamiest, velvety, textured cheesecake you will ever make . very simple recipe, a must try!
Ingredients for the crust:
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup butter, melted
Pulse all the ingredients in a food processor just until somewhat moist, transfer into your baking dish and smooth out evenly all over the bottom of the pan and slightly up the sides. bake at 325°f for about 10-12 minutes. take out of the oven and chill the crust while you prepare the filling.
Ingredients for the filling:
4 (8oz) packs of room tempreture cream cheese (I used 2 full fat and 2 partial fat)
1 1/4 cup sugar
5 eggs (room tempreture)
2 tsp vanilla extract
2 tbsp flour
1 tsp orange zest
In a large bowl mix cream cheese with a hand mixer or a stand up mixer just until creamy and there are no lumps left. Gradually mix in the sugar and the eggs one by one. Add vanilla and mix, then mix in flour and orange zest until the batter is nice and creamy. Pour the batter into the crust and bake at 325°f for 55-60 minutes if using a 9 baking dish . If using a wider dish it might take less time. you will know if the cake is done by shaking it slightly and if it jiggles in the middle (about 2) then it is done. Turn off the oven and open the oven door slightly and leave the cake inside for about 1 hour. Afterwards chill for a few hours or overnight. Enjoy!
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No Bake Orange Cheesecake Recipe By Food Fusion
Another delectable No-Bake Orange cheesecake recipe just in time for the season. Everyone at Food Fusion Loved it let us know what you think? #HappyCookingToYou #FoodFusion #OlpersCream
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00:00 Orange No-bake Cheesecake
00:16 Prepare Crest
00:57 Prepare Candied Oranges
01:24 Prepare Cheesecake
03:24 Garnishing
Serves 6-8
Recipe In English:
Ingredients:
Prepare Crust:
-Marie biscuits 180g or as required
-Makhan (Butter) melted 70g
-Orange zest ½ tbs
Prepare Candied oranges:
-Water ¾ Cup
-Sugar ½ Cup
-Orange slices as required (use firm oranges,slice thickness: 4mm)
Prepare Cheesecake:
-Olper’s Dairy Cream chilled 250ml
-Icing sugar ½ Cup
-Andon ki zardi (Egg yolks) 4
-Dahi (Yogurt) 200g
-Cream cheese 200g
-Orange juice ¾ Cup
-Lemon juice 1 tsp
-Bareek cheeni (Caster sugar) 1/3 Cup
-Orange zest 1 tbs
-Gelatin powder 1 tbs
-Water 4 tbs
-Orange food color ¼ tsp or as required
-Cherries
Directions:
Prepare Crust:
-In a chopper,add marie biscuits & process until finely crushed.
-Add melted butter,orange zest & process until well combined.
-Transfer this to 8-inch spring form pan.
-Spread evenly & press firmly to set it then refrigerate for 1 hour.
Prepare Candied oranges:
-In a frying pan add water, sugar & mix well until sugar melts.
-Add orange slices & cook slices in sugar syrup until orange peels are transparent.
-Spread on a tray & let them completely cool & reserve for garnishing.
Prepare Cheesecake:
-In a large bowl add ice cubes.
-Place another bowl in center,add cream and beat well.
-Add icing sugar & beat until stiff peaks form & set aside.
-In a bowl add egg yolks, yogurt, cream cheese, orange juice, lemon juice, caster sugar, orange zest & whisk well.
-Cook on double boiler for 16-18 minutes while whisking gently.
-Place the bowl on double boiler,whisk gently & cook on low flame for 16-18 minutes.
-In a small bowl dissolve gelatin powder in water & mix well.
-Add dissolved gelatin mixture & mix well.
-Add orange food color & mix well.
-Remove the bowl from double boiler & bring it to room temperature while whisking in between to avoid forming crust.
-Add whipped cream & fold gently with spatula until combined.
-Transfer the mixture to already crest set springform pan,tap few times,cover with cling film & freeze for 4 hours.
-Carefully remove springform pan, decorate with candied oranges slices,cherries,mint leaves & serve!
Recipe in Urdu:
Tarkeeb:
Prepare Crust:
-Chopper may marie biscuits dal dein aur finley crushed hunay tak ache tarhan process ker lein.
-Makhan aur orange zest dal ker ache tarhan chop ker lein.
-Mixture ko 8-inch springform baking pan mein transfer kar k pheela len phir firmly press ker ka set ker lein.
-1 hour kliya refrigerate ker lein.
Prepare Candied oranges:
-Frying pan may pani or cheeni dal ker cheeni melt ho janay tak ache tarhan mix ker lein.
-Ab Orange slices dal kar sugar syrup mein itna pakayein ka orange peels transparent ho jayein.
-Orange slices ko tray mein nikal lein,thanda ker lein aur garnishing kliya reserve ker lein.
Prepare Cheesecake:
-Aik baray bowl may ice cubes daal kar aik dusra bowl beech may rakh den.
-Cream dal kar beat karen.
-Icing sugar daal kar stiff peaks foem honay tak beat karlen aur side per rakh dein.
-Aik dusray bowl may andon ki zardi, dahi, cream cheese, orange juice, lemon juice, bareek cheeni, orange zest daal kar achi tarhan whisk karlen.
-Ab bowl ko double boiler pe rakh kar gently whisk karen or 16-18 minutes kliya paka lein.
-Aik chotay bowl may gelatin powder or pani daal kar mix karen.
-Ab dissolved gelatin powder ko bowl k mixture may daal kara chi tarah mix karen.
-Orange food color dal kar mix karen, double boiler se hata lein aur bech bech mein whisk kertay hoye room temperature pe thanda ker lein ta ka forming crust na banay.
-Whipped cream mein dal kar spatula ki madad se fold karen.
-Ab is mixture ko crest walay springform pan may dal kar few times tap karen. Cling film se cover ker lein aur freezer mein 4 hours kliye rakh den.
-Cheese cake ko carefully springform pan se nikal lein,candied orange slices,cherries aur podina sa garnish ker ke serve karein!
Chocolate Orange Cheesecake
Your customers will love this rich Callebaut inspired cheesecake. With the added hint of zesty orange that will truly please their pallets.
Recipe:
Ingredients:
• 150g digestive biscuits
• 75g melted butter
• 350g Callebaut - Finest Belgian Dark Chocolate - Recipe N° 811
• 225g caster sugar
• 400g full-fat cream cheese
• Finely grated orange zest
• 400ml smooth double cream
Preparation:
1. Finely crush the biscuits in a food processor or with a rolling pin
2. Add the melted butter and mix until the mixture clumps together
3. Press into the base of a 23cm (9in) round springform tin and chill until needed
4. Melt the chocolate in a microwave, heat gradually, stirring in-between 20 second blasts
5. In a separate bowl whip the cream until it just holds its shape
6. In a separate bowl beat together the cream cheese and sugar until smooth
7. Fold in the chocolate and ¾ of the orange zest, then stir until well combined
8. Finally fold the whipped cream into the cheesecake base
9. Spoon the cheesecake mixture on top of the chilled biscuit base, level and chill until set – at least 3 hours
10. To serve, remove cheesecake from tin and transfer to a serving plate or cake stand and decorate with the remaining orange zest and chocolate sauce
To serve, remove the cheesecake from the tin and transfer to a serving plate or cake stand
Homemade Orange Cheesecake
New Orleans native Charlie Andrews demonstrates on how to make a Homemade Orange cheesecake. This recipe is a great summer dessert and full or orange flavor. It consists of an orange graham cracker crust, orange cheesecake filling, topped with orange whipped cream, orange slices and a orange sauce. This recipe calls for 10 to 12 slices and it is delicious. Hope you all will give this recipe a try.
Direct recipe link
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Email
charliethecookandrews@gmail.com
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상큼함에 퐁당~ღ'ᴗ'ღ 오렌지 치즈케이크 만들기 : Orange Cheesecake Recipe | Cooking tree
상큼한 오렌지 과육이 입안에서 톡톡 터지는 오렌지 치즈케이크를 만들었어요~
♥더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥
♡For more detailed recipes, please click on the down below♡
상큼한 오렌지 과육이 입안에서 톡톡 터지는 오렌지 치즈케이크를 만들었어요~
오렌지 과육과 오렌지 주스를 굳혀 제일 위에 올렸는데 입체감 있게 굳은 오렌지 과육 때문에 더 먹음직스럽고 상큼해 보이는 것 같아요~
저는 색이 다른 2가지 종류의 오렌지를 사용했는데 영상에서는 두드러지지는 않지만 실제로는 살짝 다른 색감이 느껴진답니다~
오렌지는 1가지만 사용하셔도 좋아요~
보는 것 같이 맛도 정말 상큼해서 오렌지를 먹는 것 같이 싱그러웠어요~
치즈케이크에도 오렌지 주스를 넣어 오렌지 향이 은은하게 나는게 정말 좋더라구요~
시트는 반죽을 2개로 나눠 기본색과 초콜릿 색으로 구워 사용했는데 색감이 훨씬 예쁜 것 같아요~
즐겁게 시청하세요~♬ Enjoy~
*자세한 레시피 설명은 유튜브 자막 기능을 켜서 확인해주세요~
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▶재료
따뜻한 오렌지 주스 50g
젤라틴 2g
달걀 3개
설탕 75g
꿀 8g
바닐라익스트랙 2g
무염버터 25g
우유 40g
박력분 90g
오렌지 제스트
코코아파우더 5g + 따뜻한 우유 13g
크림치즈 150g
설탕 40g
바닐라익스트랙 2g
레몬즙 3g
오렌지 주스 30g
젤라틴 5g
50% 정도 휘핑한 생크림 90g
▶레시피
1. 따뜻한 오렌지 주스와 찬물에 10분 정도 불린 젤라틴을 넣고 섞은 뒤 12cm 틀에 오렌지 과육을 올리고 주스를 붓고 냉장실에서 1시간 정도 굳힌다.
2. 뜨거운 물이 담긴 냄비 위에 달걀이 담긴 볼을 올리고 설탕, 꿀, 바닐라익스트랙을 넣고 온도가 40도 정도가 될 때까지 저으며 섞는다.
3. 핸드믹서로 풍성한 아이보리색의 거품이 될 때까지 휘핑하고 박력분을 체 쳐 넣고 섞는다.
4. 녹인 무염버터, 우유가 담긴 (온도 50~60도) 볼에 오렌지 제스트를 넣고 섞고
반죽의 조금을 덜어 넣고 섞고 본반죽에 넣고 섞은 뒤 18cm 틀에 반죽의 반정도를 붓는다.
5. 남은 반죽에 코코아파우더와 우유 섞은 것을 넣고 다른 틀에 붓고 기포정리를 한 뒤 170도 예열한 오븐에서 20분 정도 굽고 식힌다.
6. 식힌 시트의 윗면과 밑면을 잘라 준비한다.
7. 크림치즈를 부드럽게 풀고 설탕, 바닐라익스트랙, 레몬즙을 넣고 섞은 뒤 오렌지 주스를 넣고 섞는다.
8. 녹인 젤라틴을 넣고 섞고 50% 정도 묽게 휘핑한 생크림을 넣고 섞는다.
9. 시트를 15cm로 자르고 15cm 틀에 초코 시트를 먼저 깔고 치즈케이크 반죽을 붓고 기본 시트를 올리고 냉장실에서 30분 정도 굳힌다.
10. 치즈케이크 반죽을 가운데 부분에 조금 바르고 12cm 틀에 굳힌 오렌지 젤리를 틀에서 꺼내 가운데 올린다.
11. 젤리와 같은 높이로 옆부분에 반죽을 채우고 평평히 한 뒤 냉장실에서 2시간 정도 굳힌다.
▶Ingredients
50g Warm orange juice
2g Gelatin
3 Eggs
75g Sugar
8g Honey
2g Vanilla extract
25g Unsalted butter
40g Milk
90g Cake flour
Orange zest
5g Cocoa powder + 13g Warm milk
150g Cream cheese
40g Sugar
2g Vanilla extract
3g Lemon juice
30g Orange juice
5g Gelatin
90g Whipped cream (whipped up 50%)
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시청해주셔서 감사합니다~♥
Thank you for watching~
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▶제 영상은 유튜브와 네이버TV에만 업로드 되고 있습니다~
이 영상을 무단 도용하거나 2차 편집 및 재업로드를 금지합니다.
My video is only uploaded to YouTube and Naver TV.
Unauthorized theft of this video or 2nd edit and reupload is prohibited.
▶영상을 좋게 봐주시고 좋은 마음으로 제안을 주시는 건 감사하지만
자유로운 영상 제작을 위해 광고와 협찬 등은 받지 않고 있습니다~^^
▶Community Subtitles
If you can translate into another language,
I would appreciate it if you could use the link below to add subtitles to this video~^^
다른 언어로 번역이 가능하신 구독자님들께 도움을 요청드립니다~
아래 링크를 통해 자막을 추가해주시면 감사하겠습니다~^^
#치즈케이크 #오렌지케이크
No Bake Chocolate Orange Cheesecake Recipe
A delicious creamy chocolate orange no bake cheesecake with chunks of Terry's chocolate orange throughout!
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