Homemade Garlic Cheese Bread Sticks | Cheesy Garlic Bread
Read the full recipe:
Homemade Onion Parmesan Bread!
A delicious artisan bread baked at home in your oven or grill and you can get as creative with the toppings as you want! Incredible served with soup or stew and even better with just a great big spread of butter.
Get the full recipe by visiting my blog at
Cheers!
“Garlic Parmesan Bread Sticks: A Mouthwatering Twist On a Classic Favorite”???? #howto #breadsticks
Garlic Parmesan Bread Sticks are a popular and delicious appetizer or side dish that are sure to satisfy any carb cravings. These bread sticks are typically made from a soft, chewy dough that is seasoned with garlic, butter, and Parmesan cheese, giving them a savory and slightly salty flavor that is both comforting and indulgent.
@letsmakethiseasy1212
Coat the baking pan with oil
Coat the dough with flour
Spread the dough out evenly in the baking pan
Make even slices in the dough
Preheat the oven to 490 degrees
In a bowl
3 teaspoons of Parmesan cheese
1 teaspoon of garlic powder
1 teaspoon of onion powder
1 teaspoon oregano
1 teaspoon basil
Mix well
Place the baking pan in oven for 10 minutes
Remove the baking pan
Coat the dough with melted butter
Shake garlic Parmesan seasoning mix over dough
Place back in oven for 2 minutes
Remove
Enjoy
Background Music:
#howto
#homemade
#breadsticks
#pizzahut
#quickandeasy
Homemade Breadsticks
Homemade Breadsticks are light, buttery, and oh so delicious! You can make them by hand or in a stand mixer. These easy breadsticks are ready to eat in less than 90 minutes.
__________⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ ___________
PRINTABLE RECIPE: ????️ ????️
????????????????????????????????????
✅Ingredients
Breadstick Dough:
• 1 cup warm water, 100-110 degrees Fahrenheit
• 1 tablespoon instant dry yeast
• 2 tablespoons granulated sugar
• 1 teaspoon table salt
• 3 tablespoons olive oil
• 2 ½ cups all-purpose flour
For Topping:
• 2 tablespoons melted butter
• ¼ teaspoon table salt
• ¼ teaspoon garlic powder
• 1 tablespoon grated parmesan cheese (optional)
• 1 teaspoon Italian seasoning (optional)
✅Instructions
1️⃣ In the bowl of a stand mixer, combine warm water, yeast, sugar, salt, and olive oil.
2️⃣ Add in 2 cups of flour. Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. Slowly add the remaining 1/2 cup of flour until the dough pulls away from the sides of the bowl. The dough mixture should be slightly sticky and soft, but shouldn't stick to your hands. Add more or less flour until the dough reaches the desired consistency.
3️⃣ Transfer the dough to a lightly greased mixing bowl. Cover with a towel and let rise 30 minutes.
4️⃣ Lightly grease a baking sheet or line with parchment paper. Punch dough down and divide into 12 equal pieces. Roll each piece into a 9 to 10-inch long rope or snake. Place on the prepared baking sheet and let rise for 20 minutes while the oven preheats.
5️⃣ Preheat oven to 400 degrees F. Bake breadsticks for 16 to 18 minutes, until golden brown on top.
6️⃣ While the breadsticks are baking, whisk together the melted butter, salt, and garlic powder in a small bowl. Brush on top of breadsticks immediately after baking. Sprinkle with parmesan cheese or dried herbs as desired.
????????????????????????????????????
Thanks for watching! Don't forget to push LIKE, leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to my channel:
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: rachel@thestayathomechef.com
⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐
Easy and Delicious Homemade Onion Parmesan Breadsticks | Bake with Susie
Hi guys welcome back to my channel. My name is Susie and I recently started learning how to bake. Today we're making breadsticks.Garlic Parmesan Breadsticks.
Bake at 500F (260°C) for 12-14 minutes or until golden brown.
Dough
☐ 4.725 cups AP flour(567g)
☐ 1 tbsp instant yeast
☐ 1 tbsp salt
☐ 2 tsp onion powder
☐ 1 1/2 cup water, room temp
☐ 1/4 cup olive oil
☐ 1 cup grated parmesan cheese
Egg wash and topping
☐ 1 large egg
☐ 2 tbsp olive oil
☐ pinch of salt
☐ 1/2 cup grated parmesan cheese
Alternates to parmesan cheese
Option 1
Replace the 1 cup of Parmesan cheese with;
☐ 1 tbsp coarsely ground black pepper
☐ 1/2 cup shredded Asiago cheese
Top with 1/2 cup shredded Asiago cheese
Option 2
Replace the 1 cup of Parmesan cheese with;
☐ 1 cup Pecorino Romano
☐ 2 tbsp finely chopped fresh basil
☐ 2 tbsp minced fresh parsley
☐ 2 tbsp minced fresh oregano
Top with 1/2 cup Pecorino Romano
????Kitchen Equipment ????
✧4.5 Qt Kitchen Aid Mixer:
✧4.5 Qt kitchen aid Pouring shied:
✧ 6 Qt Kitchen Aid Mixer:
✧Kitchen scale:
✧Dough Cutter/Scrapper:
✧Glass Bowl 11:
✧Glass Bowl 10:
✧Glass Bowl 6:
✧Glass Prep Bowl:
✧Wilton 9 x 5 Loaf Pan:
✧Spatula:
✧Baking Book:
????Filming Setup????
Cameras
✧Canon M50:
✧Canon 90d:
Lenses and adapters
✧Sigma 30 f1.4:
✧Canon EF-S 18-135mm f/3.5-5.6 is STM:
✧Canon EF 50mm f/1.8:
✧M50 Lens Adapter:
Tripods and attachments
✧Tripod:
✧Tripod:
✧Horizontal camera stand:
✧Horizontal tripod arm:
Lighting
✧Soft box lights (I use 2 GVM 80W LED Video Lights):
Basket of Breadsticks | Delish
3 ways to make bread even better.
1. Preheat oven to 375º. On a floured work surface, roll out crescent sheet. Brush with melted butter.
2. Using a pizza cutter or knife, make 6 to 8 slices. Top breadsticks with desired toppings. For Parmesan Garlic, sprinkle with garlic, parsley, and Parmesan. For Cheddar Chive, sprinkle with cheddar and chives. For Everything, sprinkle with minced garlic and onions, sesame seeds, poppy seeds, and salt.
3. Halve the dough. Twist each breadstick and transfer to a parchment-lined baking sheet. Sprinkle with more toppings, if desired.
4. Bake until puffy and golden, 12 minutes.
INGREDIENTS
1 tube Crescent Sheets
1/2 c. melted butter
FOR PARMESAN GARLIC BREADSTICKS:
2 cloves garlic, minced
1 tbsp. Freshly Chopped Parsley
2 tbsp. grated Parmesan
FOR CHEDDAR CHIVE BREADSTICKS:
1/2 c. shredded Cheddar
2 tbsp. freshly chopped chives
FOR EVERYTHING BREADSTICKS:
1 tbsp. minced onion
1 tbsp. minced garlic
1 tbsp. sesame seeds
1 tbsp. poppyseeds
1 tsp. kosher salt
SUBSCRIBE to delish:
FOLLOW for more #DELISH!
Facebook:
Twitter:
Instagram:
Pinterest:
Google+: