Bread Onion Snack Recipe | Crispy Fried Onion Snacks | Bread Snacks Recipe | N'Oven
#BreadSnacks #OnionSnacks #Recipe
Bread Onion Snack Recipe | Crispy Fried Onion Snacks | Bread Snacks Recipe | N'Oven
INGREDIENTS & PROCESS:
4 Bread Pieces
Break Into Small Pieces
3 Tbsp Water
Soak The Bread
1 Cup Onion
2 Green Chilli
1 Tbsp Coriander Leaves
Mix
½ Tspn Salt
¼ Tspn Turmeric Powder
1 Tspn Chilli Flakes
½ Tspn Chaat Masala
2 Tbsp Gram Flour
Mix Well
Soaked Bread
Mix Well ( You Can Add 1-2 Tbsp Water If Needed)
Grease Oil In Hand
Make Shape
Fry In Medium Heated Oil
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© N'Oven®
Italian Grandma Makes Onion Bread/Pizza & Pork Flatbread (Chicola)
BREAD/PIZZA & PORK FLATBREAD (Chicola)
Dough:
5 pounds High Gluten Flour
2¼ teaspoons Active Dry Yeast
2 Tablespoons Salt
7½ - 8 cups Water
Onions:
3 pounds Yellow Onions, Sliced
Olive Oil
Salt & Black Pepper to taste
Pork:
1½ pounds Pork Fat (can use Pancetta or Pork Belly instead)
Salt & Black Pepper to taste
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook. Recipes in cookbook are based on videos released prior to March 2021.
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Adelphia, NJ 07710
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FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. It is in the province of Foggia in the Puglia region of southeast Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina enjoys making food for her family in the same old fashion ways as she was taught by her mother and grandmother in Italy, and also new things she has subsequently learned from family and friends in America. She also enjoys gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera and behind the scenes?
Grandma Gina’s retired son-in-law, Nick, does the filming, editing, production, and channel management. Her daughter, Maria, helps with food preparation, kitchen setup and fan support. Also, Grandma Gina usually has one or two grand-kids in the kitchen to help.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Onion Bread in 15 Minutes! I have never eaten such delicious bread recipe! No oven | Quick & Easy
???? Elevate your bread game with this mouthwatering Quick & Easy Onion Bread recipe that takes just 15 minutes to whip up! ???? No oven? No problem! We've got you covered with a simple stovetop method that delivers irresistibly delicious results.
???? Bursting with savory onion flavor, this bread is a game-changer for your taste buds. Whether you're a seasoned baker or a kitchen newbie, our step-by-step tutorial will guide you through the process effortlessly.
✨ Why settle for store-bought when you can create fresh, homemade goodness in no time? Watch the video for a delightful culinary experience, and surprise your family and friends with a treat they'll never forget.
Bread recipe ingredients:
4.5 ounces all-purpose flour (120 grams)
1/2 teaspoon of salt
1 tablespoon of olive oil
1/3 cup of water (80 milliliters)
1.5 ounces of green onions (50 grams)
???????? Join us in the kitchen and discover the joy of baking without the fuss. Hit play now and transform your next meal with this quick and delightful Onion Bread recipe! Don't forget to like, subscribe, and share the love of homemade goodness! ???????????? #OnionBread #NoOvenBaking #HomemadeDelights
Onion bread: delicious like you've never had before!
Roll the onions in the dough to make a fluffy and tasty bread! INGREDIENTI
2 purple onions;
1 tbsp salt;
1 tsp yeast;
200 ml (6.7 fl.oz) warm water;
2 tsp salt;
600 g (20 oz) flour;
125 g (4.2 oz) butter, melted.
METHOD
Slice purple onions and season them with a tablespoon of salt. Stir and set aside for 20 minutes. Squeeze onion slices to remove excess liquid.
Stir 2 tsp of salt with flour. Dissolve yeast in warm water and pour the yeast solution into the seasoned flour.
Knead the dough, cover it and set aside until doubled in size.
Cut the dough into quarters and roll as thin as possible (it should be even a little transparent in the end). Repeat with leftover portions of the dough and brush each rolled out piece with some melted butter, add the onions and roll.
When you roll the flatbread into a log roll this log again into a snail, press with your fingers to stretch it out into a flatbread.
Poke each flatbread with a fork and brush with leftover butter. Bake at 200C/400F for 30-40 minutes.
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