How To make Dilly Parmesan Bread
2 packages active dry yeast
2 cups warm water(110 to 115 degrees)
4 cups all-purpose flour (4-4 1/2 cups)
1/2 cup Parmesan cheese
grated
2 tablespoons sugar
2 tablespoons dill weed
2 tablespoons butter or margarine :
softened
2 teaspoons salt
Topping: 2 tablespoons Parmesan cheese grated
1 teaspoon butter or margarine :
melted
In a mixing bowl, dissolve yeast in water. Add 3 cups of flour, Parmesan cheese, sugar , dill , butter, and salt; beat until smooth, about 2 minutes. Gradually beat in remaining flour (do not knead). Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Stir batter down and beat 25 strokes with a spoon. Place in a greased 9-in. springform pan (do not allow to rise). Sprinkle with Parmesan cheese. Bake at 375 degrees for 55-60 minutes or until golden 1 loaf.
How To make Dilly Parmesan Bread's Videos
Old Time Recipe- Dilly Bread | Member Recipe #bread #breadrecipes #oldrecipe
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1 Tbs yeast
1 c creamed cottage cheese
2 Tbs sugar
1 Tbs mince onion
2 tsp dill seed
1 tsp salt
1/4 tsp baking soda
1 egg
1 Tbs butter
2 1/4 -2 1/2 c flour
Dissolve yeast in 1/4 c warm water. Heat creamed cottage cheese to lukewarm.
Mix cottage cheese , sugar, onion , dill ,salt , soda , egg and yeast. Mix well
Add flour. Cover and let rise for 1 hour. Stir down , place into a buttered round casserole. Rise again until doubled in size. Bake at 350 for 45 mins.
Making German Dilly Bread | You Can’t Buy This in Stores!!
Hey everyone, come along with me while I make a loaf of this amazing dilly bread! You know it’s a winner when it’s handed down through five generations!! See recipe below.
German Dilly Bread:
1 cup cottage cheese
1 Tb butter
2 Tb minced onion
1 heaping Tb dill seeds (must be seeds, dill weed won't work)
1 pkg yeast
1/2 cup warm water
2 Tb white sugar
1 egg
1/2 tsp salt
1/2 tsp baking soda
3 cups flour
Mix first four ingredients in a small sauce pan, heat on medium-low until butter melts - do not let it get too warm before adding to bread dough mixture.
In a mixing bowl, combine yeast, sugar and water, stir to dissolve yeast. Mix in one egg to yeast/water. Remove cottage cheese mixture from stove, stir in baking soda. Add cottage mixture to the bowl, stir to combine. Add 2.5 cups of flour and the salt, mix well. This is a sticky dough, so add the remaining 1/2 cup of flour a couple spoonfuls at a time, combine. You want to have a sticky dough that forms a ball on its own, and mostly pulls away from sides of bowl but still very tacky. Add flour until it reaches that stage. Once dough is at desired consistency, use a spatula to scrape it away from sides of bowl, then flour your hands, lift the dough in your hands, and fold it over itself until you form it into a ball. Place in an oiled round dish/pot, aprx 2-3quarts in size. Flip dough ball over so oily side is up. Cover with plastic wrap and let rise in a warm place for 1-2 hours, until double in bulk. Remove plastic from dish, preheat oven to 350*, bake for 50 min until brown on top. Let cool about 10-15 min before removing from dish onto a wire rack to cool.
Dilly Bread recipe
It's a fun recipe bread that you and your family can make together. that trust amazing.
Dilly Bread Video
This video was created in May 2020 during the Covid 19 virus quarantine. I think it's speaks for itself. I was bored and decided to make my Mother's famous Dilly Bread.
Alison Makes Dilly Rolls | Home Movies with Alison Roman
Stuffing can be the only bread on your table. That would be completely acceptable. But you could also make Dilly Rolls which are a dilly (surprise!), bready delight that are easy to make and bake fast. This is my grandpa’s recipe and year after year it’s a crowd pleaser. People love Dilly Rolls and I love Dilly Rolls! So much so that we shot this video twice (yeast dies, if you didn’t know!)
Thank you, Fresh Direct for sponsoring Home Movies this week and making this Thanksgiving the stress-free one it is! Follow the link below to order all the ingredients you need to make Dilly Rolls and other recipes that are on this year's practically perfect menu:
#thanksgiving #dillyrolls #dill #alisonroman
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Recipe URL:
VIDEO CHAPTERS:
00:30 Dilly Rolls | Home Movies with Alison Roman
02:20 Thank you, Fresh Direct!
03:30 Heat your milk and activate your yeast (just in case!)
05:29 Combining dry ingredients
06:27 Dill time (best time!)
07:39 Time to make the dough!
07:58 You’re stretching, you’re folding, you’re pressing
09:50 Point of proofing pt. 1
10:32 One hour later and a cautionary tale
11:49 Divide your dough
13:36 Point of proofing pt. 2
14:30 Egg wash your Dilly Rolls and prep them for the oven
15:35 Gorgeous rolls
16:26 Thank you, Grandpa!
CREDITS:
Director: Daniel Hurwitz (@dannyhurwitz)
DP: Sean Ryan
B-Cam: Erron Francis (@viewsfromtheattic)
Audio: Yves Albaret (@yvesarmand)
Editor: Grace Palmer (@palmer_ihardlyknowher)
Culinary: Jane Morgan (@janecooksforyou)
Graiphics: Natalie Bolton (@nattattie)
AE: Ben Vigus (@123456789ben)
Typography Designer: Britt Cobb (@thebrittcobb)
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Dilly Casserole Bread
This a recipe for Dilly Casserole Bread that I found in the Farm Journal cookbook tiled Homemade Bread. I gifted a copy of this book to a friend of mine and she loves it!