How To make Freezer Bread Sticks
3 To 3-1/2 cups all purpose
-flour 1 1/2 ts Slt
1/4 ts Sugar
2 pk Active dry yest
1 tb Margarine, softened
1 1/4 c Very warm water (120 - 130)
1 Egg white, beaten
1 tb Cold water
Toasted sesame seed or -poppy seed In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto well floured board. Divide dough into 16 equal pieces. Roll each piece of dough into a rope, 18 inches long. Cut each rope into three 6-inch ropes. Place on greased baking sheets, rolling to grease all sides of dough. Cover with plastic wrap. Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer, place on ungreased baking sheets. Cover; let stand at room temperature until fully thawed, about 30 minutes. Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes. Brush with combined egg white and cold water, sprinkle with seeds. Bake at 375 20 to 25 minutes, or util done. Remove from baking sheets and cool on wire racks. From: Fleischmann's Bake it Easy Yeast Book Shared By: Pat Stockett
How To make Freezer Bread Sticks's Videos
Pizza Dough Bread Sticks
Quick Bread Sticks made from pizza dough scraps.
How to Freeze Bread Dough
Learn how to freeze bread dough with this guide from wikiHow:
0:00 Adapting Your Bread Dough Recipe
0:40 Storing, Thawing, and Baking
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No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Chicken Bread Sticks Recipe By SooperChef
Chicken bread sticks you’ll love in very first bite. Crunchy outside and filled with creamy sandwich filling this snack recipe is a must try. Give this Chicken Bread Sticks recipe a try and share your feedback with us.
#ChickenBreadSticks #breadSticks #SooperChef
Ingredients
Chicken boneless 250g
Cabbage (chopped) 1/4 cup
Carrot (chopped) 1/4 cup
Capsicum (chopped) 1/4 cup
Mayonnaise 1 cup
Chicken powder 1/2 tbsp
Garlic (chopped) 1 tbsp
Salt to taste
Black pepper 1 tsp
Garlic powder 1 tsp
Oil 1 tsp
Bread slices as required
Mozzarella cheese as required
Cheddar cheese as required
Bread crumbs as required
Eggs (beaten) 2
Oil for frying
Ingredients for cocktail sauce:
Mayonnaise 1/4 cup
Ketchup 1/4 cup
Hot sauce 1 tsp
Salt to taste
Garlic powder 1/4 tsp
Directions:
In a pot simmer water, add chicken cubes and boil until fully cooked. Take out the chicken when done and chop it. Set aside.
Heat oil in a pan, add chopped garlic and sauté it for a minute. Then add carrot, capsicum, cabbage in it and cook for 2 minutes.
Now add chopped chicken, chicken powder, salt, black pepper, garlic powder, mayo in it and mix it well. Your chicken filling is ready. Set aside.
Option 1: Take bread slices, cut edges and spread chicken filling. Cover it with another bread slice and cut finger shapes.
Option 2: Take bread slices, cut edges then spread chicken filling and add cheese on top. Cover it with another bread slice and cut finger shapes.
Dip these bread fingers firstly in egg then coat them in bread crumbs.
Note: these bread sticks can be freeze in an airtight box for up to 2 weeks.
Now in a bowl add mayo, ketchup, hot sauce, salt and garlic powder. Mix it well and your cocktail sauce is ready. Serve it with bread sticks.
Heat oil in a pan and deep fry these bread fingers until light golden brown. Bread fingers are ready.
Enjoy your tasty bread sticks with sauce.
Preparation time: 40 minutes
Cooking time: 20 minutes
Serving: 4-5
Garlic Cheese Pull Apart Bread made with frozen dough
Find the complete recipe here:
Garlic Parmesan Twists Recipe | Parmesan Breadsticks
Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer.
Printable recipe:
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Ingredients:
1 large Puff pastry sheet, thawed
1/2 cup (50g) Parmesan cheese, grated
1 teaspoon Oregano
3 tablespoons Olive oil/melted butter
2-3 garlic cloves, crushed
Flour for the work surface
Directions:
1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside.
3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick.
4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastry. Roll out the dough into ¼-inch (1/2cm).
5. Using a sharp knife or a pizza cutter, cut the puff pastry in half, then slice the puff pastry crosswise into 1-inch (2.5cm) wide strips.
6. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 15 minutes or until lightly browned and puffed. Remove to wire racks to cool.
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