How To make Freezer Bread Sticks
3 To 3-1/2 cups all purpose
-flour 1 1/2 ts Slt
1/4 ts Sugar
2 pk Active dry yest
1 tb Margarine, softened
1 1/4 c Very warm water (120 - 130)
1 Egg white, beaten
1 tb Cold water
Toasted sesame seed or -poppy seed In a large bowl thouroughly mix 1 cup flour, salt, sugar and undissolved yeast. Add margarine. Gradually add tap water to dry ingredients and beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1/2 cup flour. Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough. Turn out onto well floured board. Divide dough into 16 equal pieces. Roll each piece of dough into a rope, 18 inches long. Cut each rope into three 6-inch ropes. Place on greased baking sheets, rolling to grease all sides of dough. Cover with plastic wrap. Freeze until firm. Transfer to plastic bags. Freeze up to 4 weeks. Remove from freezer, place on ungreased baking sheets. Cover; let stand at room temperature until fully thawed, about 30 minutes. Let rise in warm place, free from draft, until doubled in bulk, about 15 minutes. Brush with combined egg white and cold water, sprinkle with seeds. Bake at 375 20 to 25 minutes, or util done. Remove from baking sheets and cool on wire racks. From: Fleischmann's Bake it Easy Yeast Book Shared By: Pat Stockett
How To make Freezer Bread Sticks's Videos
How to Freeze Bread Dough
Learn how to freeze bread dough with this guide from wikiHow:
0:00 Adapting Your Bread Dough Recipe
0:40 Storing, Thawing, and Baking
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Bread Sticks
Here is what you'll need:
For the dough:
1 16oz. Pizza Dough Ball (Original or Wheat)
Extra Virgin Olive Oil
All Purpose Flour
For the seasoning, you can use what you have on hand, here are some suggestions:
Parmesan Cheese, Asiago Cheese, Pesto, Sun-Dried Tomatoes
Italian Seasoning, Salt, Everything Mix, Ranch Seasoning
Sesame Seeds, Poppy Seeds, Garlic, Onion Pieces
PREPARATION
1. Thaw frozen dough by placing in refrigerator for a minimum of 12 hours. Or, thaw on counter for 3 hours until the center of the dough is thawed enough to be cut. Just before making, let rest on the counter for 30 minutes or until dough comes to room temperature.
2. Preheat oven to 375°F.
3. Let dough come to room temperature. Meanwhile, gather your ingredients and equipment.
4. Flour surface and remove dough from the bag. Use fingers to gently pull the dough away from the bag if it's sticking.
5. Mold dough into a smooth round ball by pulling the dough from the front and pinching it together in the back. Allow to rest, covered, for 30 minutes so the dough relaxes.
6. Roll into a flat 12 inch wide rectangle.
7. Cut into 12 one inch strips and transfer to a greased or lined baking sheet.
8. Coat with olive oil and add your choice of seasonings.
9. Bake for about 10 minutes or until golden brown.
10. Remove from the oven and serve with your favorite dipping sauce.
No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Chicken Bread Sticks Recipe By SooperChef
Chicken bread sticks you’ll love in very first bite. Crunchy outside and filled with creamy sandwich filling this snack recipe is a must try. Give this Chicken Bread Sticks recipe a try and share your feedback with us.
#ChickenBreadSticks #breadSticks #SooperChef
Ingredients
Chicken boneless 250g
Cabbage (chopped) 1/4 cup
Carrot (chopped) 1/4 cup
Capsicum (chopped) 1/4 cup
Mayonnaise 1 cup
Chicken powder 1/2 tbsp
Garlic (chopped) 1 tbsp
Salt to taste
Black pepper 1 tsp
Garlic powder 1 tsp
Oil 1 tsp
Bread slices as required
Mozzarella cheese as required
Cheddar cheese as required
Bread crumbs as required
Eggs (beaten) 2
Oil for frying
Ingredients for cocktail sauce:
Mayonnaise 1/4 cup
Ketchup 1/4 cup
Hot sauce 1 tsp
Salt to taste
Garlic powder 1/4 tsp
Directions:
In a pot simmer water, add chicken cubes and boil until fully cooked. Take out the chicken when done and chop it. Set aside.
Heat oil in a pan, add chopped garlic and sauté it for a minute. Then add carrot, capsicum, cabbage in it and cook for 2 minutes.
Now add chopped chicken, chicken powder, salt, black pepper, garlic powder, mayo in it and mix it well. Your chicken filling is ready. Set aside.
Option 1: Take bread slices, cut edges and spread chicken filling. Cover it with another bread slice and cut finger shapes.
Option 2: Take bread slices, cut edges then spread chicken filling and add cheese on top. Cover it with another bread slice and cut finger shapes.
Dip these bread fingers firstly in egg then coat them in bread crumbs.
Note: these bread sticks can be freeze in an airtight box for up to 2 weeks.
Now in a bowl add mayo, ketchup, hot sauce, salt and garlic powder. Mix it well and your cocktail sauce is ready. Serve it with bread sticks.
Heat oil in a pan and deep fry these bread fingers until light golden brown. Bread fingers are ready.
Enjoy your tasty bread sticks with sauce.
Preparation time: 40 minutes
Cooking time: 20 minutes
Serving: 4-5
Freezing Bread Dough- Is It Worth It?
Yes, my microwave is dirty DON'T JUDGE ME ????
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How to Make Garlic Breadsticks with Store Bought Pizza Dough
Sal Basille reveals how to easily make garlicky bread sticks using store-bought pizza dough.
For more follow the hashtag #RachaelRayShow