No dirty vessels! I make my favorite bread in the eggs’ formwork!
No dirty vessels! I make my favorite bread in the eggs’ formwork!
Ingredients:
warm water - 400 ml (13.5 fl oz)
salt - 7 g (0.25 oz)
yeast - 8 g (0.29 oz)
LEAVE 10 minutes
flour - 120 g (4.23 oz)
sugar - 10 g (0.35 oz)
TO LEAVEN 20 minutes
flour - 450 g (15.9 oz)
TO LEAVEN 40 minutes
TO LEAVEN 20 min, in the formwork
IN THE OVEN 180 °C (356 °F)/30 minutes
for the sauce:
Brie hard cheese - 100 g (3.5 oz)
cheese cream - 120 g (4.23 oz)
onion - 1 piece
green onion - 30 g (1 oz)
sweet paprika - 7 g (0.25 oz)
beer - 50 ml (⅕ cup)
dill seeds - 4 g (0.14 oz)
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Garlic Parmesan Twists Recipe | Parmesan Breadsticks
Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer.
Printable recipe:
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Ingredients:
1 large Puff pastry sheet, thawed
1/2 cup (50g) Parmesan cheese, grated
1 teaspoon Oregano
3 tablespoons Olive oil/melted butter
2-3 garlic cloves, crushed
Flour for the work surface
Directions:
1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside.
3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick.
4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastry. Roll out the dough into ¼-inch (1/2cm).
5. Using a sharp knife or a pizza cutter, cut the puff pastry in half, then slice the puff pastry crosswise into 1-inch (2.5cm) wide strips.
6. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 15 minutes or until lightly browned and puffed. Remove to wire racks to cool.
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7 Nifty Tricks With Bread Dough – #5 Will Remind You Of The Stars
7 Awesome Bread Dough Hacks That Will Impress Everyone ⬇️ FULL RECIPES BELOW ⬇️ Baking bread used to be so popular, but seems to have fallen out of fashion in recent decades. But that's all going to change with these 7 super fun, super cute, super awesome cooking hacks that will have you running to the kitchen!
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Bread Dough For All Recipes
You'll Need:
- 16 oz all-purpose flour
- 10 fl oz water
- 2 tsp salt
- ¼ oz packet of active dry yeast (or 1½ tsp)
- 2-3 tbsp of warm water to mix with the yeast
Here's How:
Stir the yeast and warm water together and let sit for about 15 minutes. Then mix the flour with the salt, press a well in the middle, pour in the yeast mixture and water and knead it all into a smooth dough. Let the dough sit for 30 minutes in a warm place. Roll it out, fold it up, let it sit for another 30 minutes, and then you can get started!
* * *
1. Double Braid
You'll Need (for 8):
- 1 portion of bread dough
- 2 different sized glasses
- 1 egg
- salt
Preheat the oven to 450°F. Roll out the dough on a floured surface and use the glasses to cut out rings as shown in the video. You'll need two rings per braid. Put some flour on the surface of the rings and knot them by intertwining them like two loops. Remove excess flour with a brush. Let the braids sit for 10 minutes before brushing them with an egg wash. Sprinkle coarse salt on top and bake for 20 minutes.
* * *
2. Bread Wreath
Youll Need:
- 1 portion of bread dough
- 1 small, oven-proof bowl
Preheat the oven to 425°F. Form the dough into a ball and let it sit, covered, for 20 minutes. Then tear a hole in the middle and place the bowl in the space. Cut the dough around the edges with scissors and fan out the ends. Let sit for 10 minutes. Bake for 20 minutes and enjoy with the spread of your choice, such as jam or Nutella.
* * *
3. Braided Loaf
Youll Need:
- 1 portion of bread dough
- 1 egg
- 2 tbsp milk
Preheat the oven to 425°F and divide the dough into 4 sections. Roll out each section into a long strand. Slightly flatten the strands and place them in a cross braid on a pan lined with parchment paper. Braid the loaf as shown in the video and tuck the ends under the loaf. Let sit for 10 minutes. Beat the egg, brush the egg wash over the loaf, and bake for 25 minutes.
* * *
4. Cinnamon Orange Swirls
Youll Need (for 4):
- 1 portion of bread dough
- 2 eggs
- 3 tbsp cinnamon sugar mixture per roll
- 1 orange
Preheat the oven to 425°F. Divide the dough into 4 pieces and roll each piece out into a rounded rectangular shape. Beat the egg and brush the egg wash over the dough and sprinkle cinnamon sugar and orange zest on top. Then roll up each piece of dough. Cut the rolls in half lengthwise, leaving about 1 inch at the top. Braid the strands. Fold the ends together to form a mini wreath. Coat the rolls with egg wash and bake for 20 minutes. drizzle icing on top of the rolls for a sweet indulgence.
* * *
5. Vanilla Star
Youll Need:
- 1 portion of bread dough
- sugar
For the vanilla pudding:
- 12 fl oz milk
- 1 vanila bean
- 2½ tbsp vanilla pudding powder
- 3 tbsp sugar
Preheat the oven to 425°F and prepare the vanilla pudding. Halve the dough and roll it out into 2 equal circles. Spread the pudding on one of the circles and place the second dough circle on top. Divide the circle into 8 equal parts. Cut a line down the middle of each triangle. Pull the tip of each triangle through the slot. Lay out the triangles in a star shape on a pan lined with parchment paper. Sprinkle plenty of sugar on top and let sit in a warm place for 10 minutes before baking for 25 minutes.
* * *
6. Rose Bread
Youll Need:
- 1 portion of bread dough
- 1 egg
- powdered sugar
Preheat the oven to 425°F. Roll out the dough and use a glass (about Ø 3 inches) to cut out circles. Place 3 circles in a line, slightly overlapping, and roll up the line. Repeat with the rest of the dough. Cut the roll in half. Place the halved rolls upright in a greased baking dish and let sit for 10 minutes. Beat the egg, brush the egg was over the dough, and bake for 25 minutes. Let the bread cool and sprinkle powdered sugar on top.
* * *
7. Woven Basket Loaf
Youll Need:
- 1 portion of bread dough
Preheat the oven to 450°F. Take ⅔ of the dough, roll it into a ball, cover, and let sit for 30 minutes. Roll out the rest of the dough on a floured surface and press a clean oven grate onto the dough for perfectly straight lines. Cut the dough into strips along the indented lines. Place the dough ball in the center of a pan lined with parchment paper and place the dough strips over the dough ball as shown in the video. Artfully weave the dough strands like a basket and tuck the ends under the dough circle. Cover and let sit sit for 20 minutes. Bake at 450°F for 20 minutes, then reduce heat to 400°F and bake for another 15 minutes or until golden brown.
Homemade Garlic Parmesan Breadsticks | 5 Ingredients |
Great breadstick recipe. Its easy too. It will be a breeze if you have a dough mixer. I MUST get one because I hate dealing with dough lol... And I know it seems like a lot of butter on top but it makes it soft and perfect...so slather it on lol ❤
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Tips: The dough could use a little more salt. I added 1/2 teaspoon more the 2nd time I made them.
And I would suggest using the whole 1/2 of stick of butter on top right out of the oven.
Link to recipe:
Ingredients
1 1/2 cups warm water (105 - 110 degrees F°)
1 Tablespoon instant yeast
1 Tablespoon granulated sugar
1/2 teaspoon salt
4 cups all-purpose flour
In a large bowl, or in the bowl of a stand-mixer, add warm water, instant yeast, sugar and salt. Stir to combine (using the dough hook if in the stand-mixer)
Add 2 cups flour and mix well. Gradually add in the rest of the flour until dough pulls away from the sides of the bowl and sticks to your finger a little bit. (Remember to only add up to 4 cups flour total. Adding too much flour will make the breadsticks too dense and not soft.)
Cover bowl and allow to rise 30 minutes or until doubled in size.
Remove dough from bowl and place on a clean and lightly-floured surface. Spray a large baking sheet with non-stick spray. Roll dough into a large rectangle, about 1-inch thick, and cut into 12 strips with a pizza cutter.
Roll out each piece of dough into a long rope then twist. Place dough twist onto prepared baking sheet and repeat with the rest of dough, placing side by side on baking sheet.
Cover and let rest 30 minutes to rise again until doubled.
Preheat oven to 425° F. Bake 10 to 12 minutes or until golden-brown. Remove from oven and rub a 1/2 stick of butter over the warm breadsticks. Sprinkle tops evenly with Garlic Bread Seasoning!
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Air Fryer Frozen Breadsticks - So Hot & Taste Like Fresh Out Of The Oven!!
These air fryer frozen breadsticks are amazing! EASY AIR FRYER RECIPES HERE: Just put frozen breadsticks in the air fryer and it will cook them to perfection! Air fried breadsticks are nicely golden brown on the outside and so soft and delicious inside! Air fryer is perfect for cooking frozen bread sticks, you'll love them!
All my air fryer videos include cooking time and temperature! Check out all my air fryer recipe videos in one handy playlist:
ENJOY!
How to Freeze Bread Dough
Learn how to freeze bread dough with this guide from wikiHow:
0:00 Adapting Your Bread Dough Recipe
0:40 Storing, Thawing, and Baking
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