How To make Corn Bread Sticks
1 1/2 c Corn-meal
1 ts Salt
1 ts Baking powder
1 tb Sugar
1/2 c Flour
1 ts Baking soda
2 c Sour milk
2 Eggs, well beaten
3 tb Melted shortening
Sift flour, measure, and sift with salt, baking soda, baking powder, and sugar. Combine eggs, milk, and shortening. Add dry ingredients. Beat thoroughly. Fill well-oiled corn-stick pans 2/3 full. Bake in hot oven (425? F) 20-25 minutes. 12 servings. The Household Searchlight - 1941 Converted by MMCONV vers. 1.20
How To make Corn Bread Sticks's Videos
How to Bake Cast Iron Cornbread - No Stick Tips Cast Iron Easy Clean Up Parchment Paper
How to Bake Cast Iron Cornbread - No Stick Tips How to Bake cornbread in cast iron No Stick Tips Cast Iron Easy Clean Up Parchment Paper Bake cornbread, biscuits, or cakes in cast iron with no stick tips and no clean up. Try this simple tip or trick for baking in cast iron without foods sticking. There is no clean up required when you bake in cast iron pans with parchment paper. Nonstick baking with cast iron works in the oven, on the barbecue, or over a campfire. Get parchment paper, cut and fold it to fit your cast iron pan, load your dough, and bake. When your baking is done, simply slide it out of the cast iron pan with no clean up.
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Seasoning a cast iron cornstick pan & making cornsticks.
Today I am seasoning a cast iron cornstick pan my Mom gave me and also making cornsticks in it after it is seasoned.
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Mama's 10-Minute Hot Water Cornbread (RECIPE) | Phil Robertson
Think fried cornbread is bad for you? Phil Robertson says his mother cooked this southern classic her entire life, and it finally got her ... at 96. You've gotta try this!
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Spicy Mexican Styled Cornbread
Spicy Mexican Styled Cornbread is a video where I take 8 of my Birmingham Stove and Range Vintage Cornstick pans and make Spicy Mexican Styled Cornbread. I use 4 Century Series and 4 Red Mountain Series cornstick pans in order to make them completely round, like a real ear of corn, only smaller.
#cornbread #mexicanstyle #cornstick
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Home of Easy Beezy Cast Iron Seasoning Stick!
Ingredients:
2 Cups of Cornmeal
½ Cup of Self-Rising Flour
2 Teaspoons of Baking Powder
½ Teaspoon of Baking Soda
1 Teaspoon of Onion Powder
1 Teaspoon of Garlic Powder
½ Teaspoon of Salt
1 Cup of Whole Buttermilk
½ Cup of Corn Oil
2 Large Eggs
1 Large onion Chopped
1 Large Jalapeno Chapped
1 10oz. Can of Drained Rotel Tomatoes
1 14oz. Cream Style Corn
2 Cups of Shredded Cheese
Visit the Cast Iron Cookware Website
Home of the Seasoning Stick!
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
Recommended by Cast Iron Cookware
Lodge L27C3 7 Stick Cornstick Pan
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Complete BSR Cornbread Set
Complete BSR Cornbread Set is a video where I share the completion of my Birmingham Stove and Range Cornbread pan set.
#cornbread #BSR #castiron
Home of Easy Beezy Cast Iron Seasoning Stick!
Cast Iron Cookware Amazon Store
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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you. This includes other items purchased during that session. This helps support the Cat Iron Cookware and allows me to continue making videos like this one. Thank you for any support that Cast Iron Cookware receives through your purchases.
Recommended by Cast Iron Cookware
Lodge Cast Iron Cornstick Pan
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Bayou Classic 7478 10-in Cast Iron Wedge Cornbread Skillet
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How to make Moist & Delicious Cornbread using Jiffy Mix ~ DO NOT Follow the #Jiffy Instructions! ~
Tired of failed cornbread recipes, I got you sis! Disregard the instructions on the Jiffy box and follow these measurements and cooking instructions in the video! You will LOVE IT!
Checkout the YT channel “Cerebral” who made the original version of this tweaked recipe.
Ingredients I Used :
Butter 7 Tbsp melted butter
Sugar 4 Tbsp (OPTIONAL- Jiffy is already sweet)
1 and 1/4 cups buttermilk
3 eggs
2 boxes jiffy
Honey butter glaze: honey & butter
Link to my 10” cast iron skillet that came with the rubber handle (not the skillet in the video) (PS: This is an affiliate link)
Link to my 14” cast iron skillet
Bake @ 350 degrees for 40-45 minutes depending on your oven. Insert a toothpick in the middle at the 40 minute mark and it’s done if it comes out clean!