How To make Corn Bread Sticks

Cornbread Sticks Recipe - Great Depression Cooking - Thanksgiving Food

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My mother used to make cornbread sticks to eat with Thanksgiving dinner. They look very festive on a Thanksgiving table. This is a cornbread recipe from the 1930's. I am using my Mom's cast iron corn stick pan.

#thanksgiving #food #greatdepression

Betty's Very Southern Cornsticks or Cornbread

Betty makes her delicious Southern cornsticks (which can also be made into cornbread). Hot out of the oven, with a little butter, they're great!

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Very Southern Cornsticks or Cornbread

1/2 cup self-rising flour
1 cup self-rising cornmeal mix
1 egg
1 1/4 cups milk
peanut oil for greasing the pan

Combine the flour, cornmeal mix, egg, and milk in a medium to large mixing bowl. Grease a cornstick pan (or 8 square pan for cornbread) with peanut oil, and place it in an oven which has been preheated to 450 degrees to get the pan hot. Pour batter into cornstick pan, filling each about 3/4 of the way full. Bake at 450 degrees for about 7 or 8 minutes. You may need to turn your oven to broil to brown the tops, once the bottoms become brown. be sure to check on the cornsticks often as they bake. When done to your taste, remove from the oven and serve immediately with fresh butter! Delicious!!!

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How to make easy cornbread muffins/sticks in cast iron- won't stick

1 box of Jiffy corn muffin mix and follow directions
1 cast iron corn stick pan
Bake at 400degrees for 15mins.
Make sure it is even in the oven so the mixture doesn't spill over and drip in your oven. Don't overfill

How to Bake Cast Iron Cornbread - No Stick Tips Cast Iron Easy Clean Up Parchment Paper

How to Bake Cast Iron Cornbread - No Stick Tips How to Bake cornbread in cast iron No Stick Tips Cast Iron Easy Clean Up Parchment Paper Bake cornbread, biscuits, or cakes in cast iron with no stick tips and no clean up. Try this simple tip or trick for baking in cast iron without foods sticking. There is no clean up required when you bake in cast iron pans with parchment paper. Nonstick baking with cast iron works in the oven, on the barbecue, or over a campfire. Get parchment paper, cut and fold it to fit your cast iron pan, load your dough, and bake. When your baking is done, simply slide it out of the cast iron pan with no clean up.

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Mama's 10-Minute Hot Water Cornbread (RECIPE) | Phil Robertson

Think fried cornbread is bad for you? Phil Robertson says his mother cooked this southern classic her entire life, and it finally got her ... at 96. You've gotta try this!

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Seasoning a cast iron cornstick pan & making cornsticks.

Today I am seasoning a cast iron cornstick pan my Mom gave me and also making cornsticks in it after it is seasoned.

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