Easy Breadsticks Recipe
Soft, light, and buttery, this homemade Breadsticks recipe is so easy to make from scratch. Brushed with butter and sprinkled with garlic and parmesan, these garlic breadsticks taste like they came straight out of a restaurant! They go with any meal and even make for a delicious snack!
RECIPE:
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How to Make GRISSINI | The Real Italian Breadsticks
#breadsticks #olivegarden #grissini
How to Make GRISSINI | The Real Italian Breadsticks | This Ain't Olive Garden
Thus far, my only experience with Italian breadsticks has been of the Olive Garden variety. In other words, I've never had the real thing! Enter Eva, who's teaching me how to make my very own today...
If you enjoy the video, give it a thumbs-up and subscribe to the channel!
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GRISSINI BREADSTICKS RECIPE -
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How to Make Copycat Olive Garden Breadsticks #WithMe | At Home Recipes | Allrecipes.com
These copycat Olive Garden breadsticks are the perfect addition to your Italian feast! Get the recipe:
Ingredients:
¼ cup white sugar, divided
1 (.25 ounce) package active dry yeast
1 cup warm water, divided
2 ¼ cups all-purpose flour, or more if needed
3 tablespoons vegetable oil
1 egg
½ teaspoon salt
½ cup butter, melted
½ teaspoon garlic salt
¼ cup Parmesan cheese
Directions:
Step 1
Dissolve 1 1/2 teaspoons sugar and yeast in 1/2 cup warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Step 2
Beat flour, oil, egg, salt, remaining sugar, and remaining warm water into yeast mixture until smooth, adding more flour if needed to form a soft dough. Turn dough onto a floured work surface; knead until smooth and elastic, 6 to 8 minutes.
Step 3
Place dough in a greased bowl, turning once to cover completely with oil. Cover bowl with a damp towel and place in a warm area until dough is doubled in size, about 40 minutes.
Step 4
Grease a baking sheet.
Step 5
Punch dough down and turn onto a floured work surface. Divide dough into 18 pieces and shape each into a 6-inch rope. Arrange dough pieces on the prepared baking sheet about 2 inches apart; cover with a towel or plastic wrap and let rise until doubled in size, about 25 minutes.
Step 6
Preheat oven to 400 degrees F (200 degrees C). Remove cover from dough.
Step 7
Bake in the preheated oven until golden brown, 10 to 12 minutes.
Step 8
Whisk butter and garlic salt together in a bowl; brush over each breadstick. Sprinkle Parmesan cheese over each.
#olivegarden #breadsticks #withme
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Olive Garden Breadsticks
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Making Olive Garden Breadsticks At Home | But Better
Olive Garden, the land of relentless salad, and apparently coveted breadsticks. Well, for episode 12 of But Better we will be deeply flexing on Olive Garden breadsticks by making the ultimate homemade version of them.
Recipe:
Giant Tub of Flakey Salt:
Pyrex® Prepware Glass Measuring Cup:
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl:
Microplane® Premium Series Zester/Grater:
Maldon Sea Salt - Flaky Pyramid-Shaped Cystals:
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Little Caesars Crazy Bread (Copy Cat Recipe!)
One of my favourite things to pick up from Little Caesars is their Crazy Bread. It's light, fluffy, and drenched in the most amazing garlic butter with tons of parmesan. This is precisely why I had to crack the code so I could make it at home all the time! :D
This recipe is an exact dupe for the original. I use bougie parmigiano reggiano instead of the powdered stuff, but you can go either way. So easy to prepare, and so delicious! Perfect dunked into a big bowl of fresh marinara.
Full recipe listed below. I hope you enjoy this video :)
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RECIPE
INGREDIENTS
For Dough
1 tsp, Sugar
1 Envelope, Instant Yeast (2 1/4 tsp)
4 cups, Bread Flour
1.5 tsp, Salt
1 3/4 cups, warm Water
2 tbsp, Olive Oil
For Topping
¼ tsp, Garlic Powder
½ tsp, Salt
4 tbsp, Butter
½ cup, finely grated Parmesan Cheese
METHOD
In a bowl, add water, sugar, and yeast. Allow to stand for 5 minutes, or until yeast bubbles up.
Add flour, and salt to a stand mixer with the dough hook attachment, and combine.
Add Olive Oil to Yeast Mixture, and slowly stream into stand mixer until the dough pulls away from the sides of the bowl to form a ball. If the mixture is too wet, add a tbsp of flour at a time until this happens.
Cover bowl with plastic wrap, and allow to rest in a warm place until dough doubles in volume (approximately 1.5 hours)
Preheat oven to 425 degrees.
Divide dough in two, and then cut ito eight pieces. Using your hands roll each piece into a cylinder. iUsing a sharp paring knife, cut the dough into 8 equal 10” bread sticks. Gently shape the dough so that they look like breadsticks, and transfer to a lined baking sheet coated in cooking spray. Make sure to slightly space them apart.
Bake for 7-8 minutes, until just slightly golden.
Melt Butter with Salt and Garlic Powder. Brush over warm breadsticks, and top with a generous sprinkling of Parmesan Cheese. Enjoy! :)
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