How To make Processor Parmesan Bread

Big Bubble, NO-Knead Focaccia Bread | SOFT & EASY Focaccia!

No Knead Focaccia Bread Recipe - Easy Focaccia Recipe

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Focaccia Recipe:

No Knead Focaccia Recipe:

- 470g Warm Water (2 cups)
- 2 tsp Salt
- 1 tbsp Extra Virgin Olive Oil ( plus more for the tray)
- 7g ( 2 tsp ) Yeast
- 560g Bread Flour ( 4 cups)

Add any toppings you like!

PLEASE NOTE: If you put the dough in the fridge overnight, the next day allow the dough to rise in the tray for 2 hours at room temperature ( cold dough needs extra time to rise in the tray). Then dimple, add the toppings and bake.

Copyright © 2023 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images or written recipe) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.

00:00 Intro
00:25: Make the Dough
00:42 What flour to use
01:17 Add the flour and mix
01:48 First series of stretch and folds
02:16 Second series
02:46 Third series
03:03 Fourth series
03:38 Prepare the pan and shape the focaccia
04:25 Make the dimples and add the toppings
04:54 Bake the focaccia
05:31 Make the sandwich
06:17 Pre-order my Cookbook!

Bacon Cheddar Bread

In this video I'll show you a delicious recipe for bacon cheddar bread.

How to Make Challah Bread | Best Challah Bread Recipe | Easy Challah Bread Recipe |

This Challah bread Recipe video will help you make the best challah bread in a simple and easy method.

Best Challah Bread Complete written Recipe :

In this challah bread video we make six braided challah bread in an easy way.
We can use this same challah bread dough to make challah bread of any shape.

What is challah bread

Challah bread or sabbath bread is a type of yeast bread very similar to a brioche, but with no dairy on it.

Challah bread is a kosher loaf of braided bread.

The simple challah dough is made with eggs, water, flour, oil, yeast ,honey and salt. The bread is typically pale yellow in color because so many eggs are used, and it has a rich flavor too.

Challah is eaten on Friday night and Saturday. It’s a Jewish plaited bread that is eaten with the first course on the sabbath eve. It’s also eaten the next day at breakfast and lunch.

On Sunday, any leftover challah can be turned into French toast or bread and butter pudding.

Challah bread ingredients

We can make this challah bread with some plain four,Warm Water, Honey or sugar,salt,Yeast ,Vegetable oil,Eggs

How to make challah bread

Challah bread can be made in six simple steps

How to make challah bread

Challah braided bread can be made in six simple steps

1.Prepare the challah bread dough

2.Proof the dough

3.Divide and let the dough rest

4.Shape the Challah bread

5.Final Proofing

6.Bake the challah bread
Bake at 350 F or 180 C for 28-30 minutes.

Hope you all enjoyed this challah bread video.
Hope you will make this at home.
Enjoy!

Best Challah Bread Complete written Recipe :

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iNGREDIENTS:

* 4 cups bread flour
* 1/2 tbsp Yeast
* 1 cup Lukewarm water
* 4 tbsp Sugar
* 1 tsp Salt
* 1/2 cup warm Milk
* 2 tbsp Butter
* 3 tbsp Olive oil

*** Bake at 350 degrees Fahrenheit for 25 mins. Check on them at the 15 minute mark ***

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