Rustic Garlic Parmesan Herb Bread
Rustic Garlic Parmesan Herb Bread is a savory artisan style bread that anyone can make. This delicious and fragrant bread is the perfect complement to any meal. Enjoy!
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✅Ingredients
• 1 tablespoon instant dry yeast
• 1 tablespoon sugar
• 1 cup warm water
• 1 teaspoon salt
• 2 teaspoons dried rosemary
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 6 cloves minced garlic
• 2 to 2 1/2 cups all-purpose flour
• 1/3 cup grated parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
✅Instructions
00:03:39 - Quick recap Rustic Garlic & Herb Bread recipe
1️⃣ 00:00:20 - In a large mixing bowl, add yeast, sugar, and water. Stir in salt, rosemary, basil, oregano, and garlic.
2️⃣ 00:00:59 - Add in 2 cups of flour and the parmesan cheese and stir until combined. Gradually add in the remaining 1/2 cup flour (if needed) until you have a smooth and elastic dough that is tacky, but doesn't stick to your hands.
3️⃣ 00:01:47 - Transfer to a lightly greased mixing bowl, cover, and let rise until double in size, about 1 hour.
4️⃣ 00:02:07 - Preheat an oven to 375 degrees Fahrenheit. Drizzle a baking sheet with olive oil.
5️⃣ 00:02:25 - Divide the dough in half and shape into two separate round loaves. Place loaves onto the prepared baking sheet. Let rise another 15 to 20 minutes.
6️⃣ 00:02:46 - Top each loaf with 1/2 tablespoon butter.
7️⃣ 00:03:03 - Bake in the 375 degree oven for 18-20 minutes, until golden brown.
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Make Garlic Bread Sticks like Pizza Hut - Sure you will try this out !!
To watch Paneer Chilli Pockets like McDonalds please click here :
Its so good to bake your own bread and bake it with perfection like Pizza Hut... So if even you want to have this fun and satisfaction of baking your own garlic bread do watch the video and make it at home.. Like the video if you loved what you watch !!
Following are the ingredients and its substitutes :
- Active Dry Yeast ( you can use any yeast available - use it according to package instructions )
- Sugar ( food of Yeast - to activate )
- Milk Powder ( substitute : Milk 1/4th Cup )
Rest it for 20 min until bubbly
- Put 1/4th Cup Oil
- Salt
- Put all purpose flour until dough is formed. If hand mixer is not available, you can knead it with your hand.
- Put Oil in a tray and brush some oil on the dough
- flatten it a bit
- Rest it for another 2 hours till the dough is doubled in size and wrap it in a cling wrap.
- flatten it in the whole tray and again rest it for 20 min
- Put in Oven for 20 min at 500F or 260C.
- Brush Melted Butter
For sprinkler :
- Parmesan Cheese
- Garlic powder ( Fresh garlic 2 Tsp )
- Garlic Salt ( any salt )
- Onion Powder ( if not available, you can omit it )
- Oregano
- Sprinkle generously on the bread and put it in Oven for another 10 min at 180C.
- Or until you see the bottom browned and crispy.
Serve it with LOVE and Marinara sauce.
Please watch the recipe and enjoy this fast food recipe and serve it with love and without additional flavor enhancers or chemicals.
I hope you liked the recipe so please comment below your reviews and questions as I would be glad to hear from you. Also comment below which recipe would you like me to present for you.
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Home made Bakery style Bread sticks Recipe | Crispy Bread sticks Recipe | How to make Bread sticks
This homemade bread stick recipe is just what you need to accompany piping hot soups in this rainy season.
BREAD STICKS
Ingredients :-
1 and 1/2 cups refined flour + for dusting
1 tsp yeast
1/2 cup warm milk
1 tsp salt
1 tsp ajwain
1 tbsp oil (olive oil)
1 tsp Sesame seeds
Method
Preheat the oven at 180˚C. Grease a baking tray with oil.
Dust little flour on the greased tray and transfer the sticks on tray. Bake for 35 minutes or till golden.
Remove and set aside to cool down. Serve.
#ajwainBreadsticks #RuskRecip#BreadSticks #BakerystyleBreadsticks #SnackRecipe
Garlic Parmesan Twists Recipe | Parmesan Breadsticks
Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer.
Printable recipe:
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Ingredients:
1 large Puff pastry sheet, thawed
1/2 cup (50g) Parmesan cheese, grated
1 teaspoon Oregano
3 tablespoons Olive oil/melted butter
2-3 garlic cloves, crushed
Flour for the work surface
Directions:
1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside.
3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick.
4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastry. Roll out the dough into ¼-inch (1/2cm).
5. Using a sharp knife or a pizza cutter, cut the puff pastry in half, then slice the puff pastry crosswise into 1-inch (2.5cm) wide strips.
6. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 15 minutes or until lightly browned and puffed. Remove to wire racks to cool.
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Garlic & green onions cheese bread || लहसुन और हरी प्याज़ चीज़ || with out oven
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KETO BREADSTICKS || CRISPY! || CHEESY
KETO BREADSTICKS || CRISPY! || CHEESY
The most crispy, delicious, cheesy, garlicy keto breadsticks there were! These easy to make sticks are perfect to serve as a snack or alongside a yummy keto lasagna.
Now, a lot of people have been saying how they can't find whey isolate near them so this recipe is protein powder free!
Now one thing you will notice is that they are a bit dark - but let it be known they are NOT burnt. Due to the psyllium husk and parmesan cheese, these treats ended up being a little darker than a normal grissini (breadstick)
I think the best thing about these is that you can flavour them any way you want. I really love garlic and cheese so I knew I had to add some minced garlic and parmesan.
These breadsticks are crispy in texture and snap when you break them. The perfect consistency!
If you like these, make sure to check out my keto garlic bread, keto white bread or my keto pesto bread!
What you will need:
1 cup (100g) almond flour
4 tbsp psyllium husk (whole)
1 tsp xanthan gum
1/2 tsp baking powder
4-tbsp parmesan cheese - grated
1 tsp garlic - pureed or minced
salt/pepper to taste
1/4 cup (60ml) water
3 tbsp olive oil
1 medium egg
BUTTER WASH:
1-2 tbsp butter - melted
1 tsp garlic - minced or pureed
salt/pepper
1 tbsp parmesan cheese
In a mixing bowl, whisk together the almond flour, 2 tbsp of psyllium husk, baking powder, xanthan gum, salt, pepper and parmesan cheese.
Spoon in the olive oil and garlic.
Pour in the water and mix thoroughly.
Begin to knead the batter with your hands until it forms a dry dough.
Crack in the egg and add the 2 extra tbsp of psyllium husk and continue to knead until the dough is smooth. It shouldn't be very wet or slimy.. if it is, add in another tsp or so of psyllium.
Once the dough is smooth, leave it to sit for 5-7 minutes.
In a small bowl, whisk together the ingredients for the butter wash.
Once the dough has rested, break the dough into 10 balls.
Take one of the balls and roll it between your hands to form a snake/pencil-like stick.
It is best to roll with your forearm and palms as they are smooth surfaces. If the dough breaks as you roll it, just pinch it back together and roll it so the broken part is smooth again.
Place the snakes onto a cookie sheet lined with parchment paper.
Continue to make snakes with the rest of the batter.
Once that is all done, brush the tops with the butter wash and bake at 350°F/175°C for roughly 30 minutes or until the bread is nice and crispy.
This makes approximately 10 breadsticks.
Nutritional Information per breadstick:
CALS: 133
FAT: 12
CARBS: 3.8
FIBRE: 2.4
NET CARBS: 1.4
PROTEIN: 4.1
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#ketoHungryElephant #ketorecipes #keto
What can you find on The Hungry Elephant's youtube? Keto recipes, low carb recipes and more RECIPES.. We LOVE to cook and we want to share them with YOU. From tasty treats to mouth-drooling appetizers to delicious one-course meals. All videos after February 28th 2017 are keto and low carb!.. Tuesday and Friday.
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