Homemade Garlic Cheese Bread Sticks | Cheesy Garlic Bread
Read the full recipe:
Garlic Bread Sticks Recipe | Garlic Bread Recipe | How to make Bread Sticks | Recipes By Suvi
Garlic Bread Sticks Recipe | Garlic Bread Recipe | How to make Bread Sticks | Recipes By Suvi
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Garlic Bread Sticks Recipe | Garlic Bread Recipe | How to make Bread Sticks | Recipes By Suvi
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Garlic Bread Sticks Recipe | Garlic Bread Recipe | How to make Bread Sticks | Recipes By Suvi
Garlic bread sticks: delicious and super easy to make!
This recipe is so simple and perfect for serving alongside your favorite soups and salads!
INGREDIENTS
100g of butter
2 tbsp of spring onion
1 head of garlic
1 egg
1 baguette
1 tsp of sugar
1 tsp of salt
METHOD
1. Cut a baguette in half. Cut each half in half again and you get bread sticks.
2. Place on a baking tray.
3. Pour butter, grated garlic, and finely cut spring onion into a pot and mix.
4. Add the egg and do not stop beating.
5. Spread the mixture on each breadstick. Sprinkle sugar.
6. Bake for 25 minutes at 180°C/356°F.
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Garlic Parmesan Twists Recipe | Parmesan Breadsticks
Learn how to make garlic parmesan twists with puff pastry. These parmesan cheese breadsticks are crispy, flaky and cheesy. These cheese straws are easy to make, all you need is a puff pastry, parmesan cheese, garlic, oregano and olive oil. They are great as a quick snack or appetizer.
Printable recipe:
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Ingredients:
1 large Puff pastry sheet, thawed
1/2 cup (50g) Parmesan cheese, grated
1 teaspoon Oregano
3 tablespoons Olive oil/melted butter
2-3 garlic cloves, crushed
Flour for the work surface
Directions:
1. Preheat the oven to 400°F (200°C). Line 2 baking sheets with parchment paper.
2. In a small bowl whisk olive oil, oregano, and crushed garlic. Set aside.
3. On a lightly floured surface, unfold the puff pastry. Lightly sprinkle the pastry sheet with flour. Roll out puff pastry into ⅛-inch (1/4 cm) thick.
4. Brush half of the puff pastry with olive oil/butter mixture. Sprinkle parmesan on top, fold unbrushed part over the brushed part and gently press the pastry. Roll out the dough into ¼-inch (1/2cm).
5. Using a sharp knife or a pizza cutter, cut the puff pastry in half, then slice the puff pastry crosswise into 1-inch (2.5cm) wide strips.
6. Gently twist pastry sticks, and place on a prepared baking sheet. Bake for 15 minutes or until lightly browned and puffed. Remove to wire racks to cool.
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Recipe for Onion Rosemary Breadsticks
In this recipe video tutorial I show you how to make delicious savory onion rosemary breadsticks from scratch. Fresh and tasty.
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Bread Sticks
Here is what you'll need:
For the dough:
1 16oz. Pizza Dough Ball (Original or Wheat)
Extra Virgin Olive Oil
All Purpose Flour
For the seasoning, you can use what you have on hand, here are some suggestions:
Parmesan Cheese, Asiago Cheese, Pesto, Sun-Dried Tomatoes
Italian Seasoning, Salt, Everything Mix, Ranch Seasoning
Sesame Seeds, Poppy Seeds, Garlic, Onion Pieces
PREPARATION
1. Thaw frozen dough by placing in refrigerator for a minimum of 12 hours. Or, thaw on counter for 3 hours until the center of the dough is thawed enough to be cut. Just before making, let rest on the counter for 30 minutes or until dough comes to room temperature.
2. Preheat oven to 375°F.
3. Let dough come to room temperature. Meanwhile, gather your ingredients and equipment.
4. Flour surface and remove dough from the bag. Use fingers to gently pull the dough away from the bag if it's sticking.
5. Mold dough into a smooth round ball by pulling the dough from the front and pinching it together in the back. Allow to rest, covered, for 30 minutes so the dough relaxes.
6. Roll into a flat 12 inch wide rectangle.
7. Cut into 12 one inch strips and transfer to a greased or lined baking sheet.
8. Coat with olive oil and add your choice of seasonings.
9. Bake for about 10 minutes or until golden brown.
10. Remove from the oven and serve with your favorite dipping sauce.