How To make Old Fashioned Macaroni and Cheese
4 oz Macaroni; cooked & drained
(to make 2 cups) 1 c Milk
2 tb Butter or margarine
2 tb All-purpose flour
1/2 ts Salt
1 c Cheddar cheese; shredded
1/3 c Dry bread crumbs
1 tb Butter or margarine; melted
Melt butter or margarine over low heat; stir in flour and remove from heat. Add milk, stirring constantly. Return to stovetop; over low heat cook, stirring constantly, until mixture is thickened. Stir in cheese and continue coooking until cheese is melted. Pour milk and cheese mixture over macaroni and mix well. Turn into a lightly greased baking dish. Mix bread crumbs with melted tablespoon of margarine. Sprinkle with buttered crumbs. Bake for 30 minutes at 350 F until top is golden brown. Source: Best Recipes April/94 From the collection of K. Deck
How To make Old Fashioned Macaroni and Cheese's Videos
Baked Macaroni & Cheese Recipe
LOOK NO FURTHER! LADIES AND GENTLEMEN BEHOLD THE MAC AND CHEESE RECIPE THAT WILL MAKE PEOPLE STALK YO ASS! LOL LITERALLY!!
[1] box of elbow macaroni (16oz)
Sharp Cheddar Cheese
1 brick of Velveeta Cheese (16oz is in the video)
[2] Cans of Evaporated Milk (Not to be confused with condensed milk)
Grounded Annatto (Do Not Use SAZON as a substitute)
Monterey Jack Cheese (For the top)
Foil pan
Butter
Salt
Boil Macaroni
(DO NOT ADD OIL OR BUTTER TO THE WATER)
Preheat oven to 375
*Cheese Sauce*
In a sauce pan melt 2 tablespoons of butter
Then add 2 tablespoons of flour and whisk it.
-This is called a roux. (This is a thickening agent)
Whisk for 2 minutes or until you get a doughy crumb consistency.
Whisk in 1/3 cup of your milk until you get a smooth paste.
Then add the rest of your milk.
Whisk the milk on high heat until it gets warm.
Add Grounded Annatto until you get your desired color.
Add 2 tsp of salt.
Whisk.
Lower Heat.
[Cut the Velveeta block in half.
You'll be using 1 and 1/2 blocks of this.
and Half of your sharp cheese.]
Whisk in all your cheeses.
Turn up to medium high heat and WHISK until the sauce thickens.
When you get your desired thickness pour cheese sauce over Macaroni.
Top with the remainder of Sharp Cheddar Cheese and a 1/3 Block of
Monterey jack.
Bake covered with foil for 10 mins
Take off the foil and bake for another 20 - 30 mins or until the top becomes golden brown.
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How To Make Old-Fashioned Macaroni And Cheese
This recipe were made the same years ago, the cheese were the only thing changed. Everything else were the same.
OLD SCHOOL MACARONI AND CHEESE
OLD SCHOOL MACARONI AND CHEESE
Cook 1# of mac pasta in salted water
FOR CHEESE SAUCE:
Add 1 quart of milk to pot and bring to a boil
Season with salt and white pepper
Mix 3 tablespoons of flour and 1/2 cup melted butter and add to hot milk mixture and cook until thickened
Add
1/2 cup cream cheese
1/2 cup Velveeta cheese
1/2 cup jack cheese
1 cup mild cheddar cheese
Add to thickened milk mixture and incorporate completely
Add cheese sauce to cooked mac pasta and pour in baking dish
Top with sharp cheddar cheese and melt in oven
ENJOY!!!
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Mac and Cheese Recipe - 5 Secrets to The BEST Macaroni and Cheese Ever! #SoulFoodSunday
Mac and Cheese Recipe - 5 Secrets to The BEST Macaroni and Cheese Ever!
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HOW TO MAKE BAKED MAC AND CHEESE FROM SCRATCH: No Velveeta!
Learn how to make baked & cheese from scratch. No Velveeta involved lol.
Preheat oven to 350 degrees
Ingredients for baked mac and cheese:
1 lb elbow macaroni
5 tablespoons unsalted butter
5 tablespoons flour
3 cups half & half
1 can (12 fl oz) evaporated milk
16 oz sharp cheddar cheese
4 oz gouda cheese
4 oz fontina cheese
2 tbsp garlic powder
1 1/2 tbsp onion powder
1 tsp pink Himalayan salt
1 tsp paprika
1/2 tsp black pepper
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#bakedmacandcheese #bakedmacaroniandcheese #southernmacandcheese
How To Make Southern Style Baked Macaroni and Cheese | Soul Food Baked Mac n Cheese Recipe
Hello, TK family in this video I will teach you how to make southern style baked macaroni and cheese. Baked macaroni and cheese is a soul food staple. This is a step by step recipe on southern style baked macaroni and cheese.
Bake at 350
Ingredients:
Elbow Macaroni noodles
Vermont Cheddar Cheese
Mild Cheddar Cheese
Mozzarella Cheese
Smoked Gouda Cheese
Colby & Monterey Jack Cheese
Salt
Black Pepper
Chicken Bouillon cubes or powder
2 sticks of butter
Sugar
Flour
Whole milk
Heavy Whipping Cream
3 eggs
Sour Cream
5 tablespoon flour
1 pack of Sazon Seasoning
Bake at 375 degrees for 45 minutes or until nice and golden brown
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