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How To make MACARONI & CHEESE MOM'S
Ingredients
1
pk
elbow macaroni, (8 oz)
2
tablespoon
butter, or margarine
3/4
cup
onion, chopped
1/2
cup
green bell pepper, chopped
12
oz
cheddar cheese spread
1
cup
cheddar cheese, shredded
4
teaspoon
hot red pepper sauce, (opt)
Directions:
Prepare the macaroni in a large saucepan according to the directions on the
package. Drain and return to the saucepan to keep warm.
Heat the oven to 350 degrees F.
In a small saucepan over medium heat, melt the butter add the onion and
chopped green bell pepper and cook for 5 minutes, stirring occasionally,
until crisp tender. Remove from the heat; add vegetables to the macaroni in
the saucepan along with the cheese spread, shredded cheese and hot red
pepper sauce, if desired. Toss until well mixed.
Spoon the mixture into a 2 1/2-quart casserole and bake 30 minutes or until
hot and bubbly. Garnish with pepper rings and parsley sprigs if desired.
How To make MACARONI & CHEESE MOM'S's Videos
THE BEST SOUTHERN MAC N CHEESE EVER! ????????
Sharing a little more of my life with you. Cooking is one of my love languages.????
My Southern Mac n Cheese is one of my most requested dishes. It’s always a hit with my hubby & family. ????
Tips: I use whole milk and heavy whipping cream for my liquid mixture. Along with an assortment of cheeses, smoked cheddar is one of my secret ingredients for delicious mac and cheese every time. ✅
Smokehouse Cheddar (the sliced cheese I’m cutting up in the video) is the only smoked cheese that I consistently find in most grocery stores. ????
Ingredients: ⤵️
@barilla macaroni pasta
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Pro Chef teaches how to make the BEST Mac n Cheese????????
Martha Stewart's Macaroni & Cheese | Genius Recipes
This genius recipe for perfectly creamy baked macaroni and cheese is adapted slightly from The Martha Stewart Living Cookbook: The Original Classics. SUBSCRIBE TO FOOD52 ►►
INGREDIENT LIST (Serves 12)
8 tablespoons (1 stick) unsalted butter, plus more for dish
6 slices good white bread, crusts removed, torn or diced
5 1/2 cups milk
1/2 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon freshly grated nutmeg
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne pepper, or to taste
4 1/2 cups grated sharp white cheddar cheese
2 cups grated Gruyere cheese (about 8 ounces) or 1 1/4 cups grated Pecorino Romano cheese (about 5 ounces)
1 pound elbow macaroni (or other small pasta shape)
FULL RECIPE HERE ►►
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As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make Mom's Favorite Baked Mac and Cheese | Allrecipes.com
Get the recipe @
Watch how to make a creamy baked mac and cheese with two types of cheese. Elbow macaroni combines with Cheddar and processed American cheese in a creamy sauce. Give it a try, and discover why this classic mac and cheese gets so many raves.
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5 Steps To The Perfect Mac & Cheese
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